Description
S’mores Waffles are a delightful fusion of crispy, fluffy waffles filled with melted chocolate and gooey marshmallows, offering a nostalgic twist on the classic campfire treat. Perfect for breakfast or dessert, these indulgent waffles are easy to prepare and will satisfy your cravings any time of day. Bring the taste of summer nights indoors with this fun recipe!
Ingredients
Scale
- 2 cups waffle mix
- 1 1/2 cups water or milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine waffle mix with water or milk. Add melted butter and eggs, whisking until smooth.
- Fold in half of the chocolate chips into the batter.
- Pour about one cup of batter onto the preheated waffle iron. Sprinkle mini marshmallows and remaining chocolate chips on top before closing the lid.
- Cook for about 4-5 minutes until golden brown and crispy.
- Carefully remove waffles, stack them on a plate, and drizzle with chocolate syrup or whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For an authentic s’mores taste, incorporate crushed graham crackers into the batter. Customize your toppings with peanut butter or caramel for a unique twist. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat in a toaster for optimal texture.