Cinnamon Apple Scones with Vanilla Glaze are the cozy embrace of autumn baked into a delightful treat. Imagine biting into a warm, flaky scone bursting with tender apple pieces and aromatic cinnamon, topped with a luscious vanilla glaze that’s sweeter than your grandma’s tales of her glory days. perfect morning meal Whether you’re sipping coffee on a crisp Sunday morning or hosting a brunch that would make Martha Stewart nod in approval, these scones are here to elevate every moment.
But wait! Let me take you back to the last time I attempted to bake something from scratch. Picture this: flour flying everywhere, a kitchen that looks like a tornado hit, and me frantically searching for ingredients as if I’m in an episode of Chopped. Despite the chaos, when I pulled out these beautiful scones from the oven, all was forgiven—the warm scent enveloped my home like a big hug. You’re going to love this recipe!
Why You'll Love This Recipe
- These Cinnamon Apple Scones with Vanilla Glaze are incredibly easy to make, even for novice bakers.
- The flavor profile is a delightful mix of sweet apples and spicy cinnamon that dances on your taste buds.
- Visually appealing with their golden crust and shiny glaze, they’re perfect for impressing guests.
- They’re versatile too; serve them at breakfast, brunch, or even as an afternoon snack!
Ingredients for Cinnamon Apple Scones with Vanilla Glaze
Here’s what you’ll need to make this delicious dish:
- All-purpose Flour: Use about 2 cups for the perfect base; it gives the scones their structure.
- Baking Powder: Just 1 tablespoon helps your scones rise beautifully.
- Cinnamon: A generous teaspoon will infuse your scones with warmth and spice.
- Salt: A pinch enhances all the flavors; don’t skip it!
- Unsalted Butter: Cold butter (1/2 cup) adds richness; cut it into small cubes before use.
- Sugar: Half a cup of granulated sugar balances the spices and sweetness.
- Apples: One medium apple (peeled and diced) brings moisture and flavor to each bite.
- Heavy Cream: A splash (1/2 cup) binds everything together and gives richness.
For the Vanilla Glaze:
- Powdered Sugar: About one cup provides the sweetness and smooth texture for the glaze.
- Vanilla Extract: One teaspoon adds depth; use pure vanilla extract for best results.
- Milk: A couple of tablespoons help achieve the perfect drizzle consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Apple Scones with Vanilla Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking—unless you enjoy playing “Guess What Stuck to My Pan?”
Step 2: Combine Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, and salt. This magical mix will ensure your scones rise like your spirits when you see dessert! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Step 3: Add Cold Butter
Cut in cold butter using a pastry cutter or fork until it resembles coarse crumbs. This step is crucial because nobody likes dense scones; we want fluffy clouds instead!
Step 4: Mix in Sugar and Apples
Stir in sugar and diced apples gently. You want those apple chunks evenly distributed so every bite is an explosion of flavor. quick and easy stir fry.
Step 5: Incorporate Cream
Pour in heavy cream gradually until just combined—no overmixing allowed! Then shape your dough into a circle about an inch thick on a floured surface.
Step 6: Cut and Bake
Cut into wedges or use cookie cutters for fun shapes. Transfer them onto the prepared baking sheet and bake for about 15-20 minutes until golden brown. Your kitchen will smell like heaven.
Transfer to plates and drizzle with glaze for the perfect finishing touch.
Enjoy these mouthwatering Cinnamon Apple Scones with Vanilla Glaze warm from the oven! Whether paired with tea or enjoyed solo while binge-watching your favorite show, they are destined to become your new go-to treat. Happy baking!
You Must Know
- These delightful Cinnamon Apple Scones with Vanilla Glaze are not just a treat for the taste buds; they’re also an enchanting way to fill your kitchen with the sweet, homey aroma of cinnamon and baked goodness.
- Perfect for breakfast or afternoon tea, these scones are sure to impress.
Perfecting the Cooking Process
Start by preheating your oven to a cozy 400 degrees Fahrenheit. While it warms up, mix your dry ingredients. Once combined, cut in the cold butter until the mixture resembles coarse crumbs. cozy gathering dish Add apples and milk, then shape into scones and bake until golden brown.
Add Your Touch
Feel free to swap out apples for pears or even add nuts for crunch! Experiment with spices like nutmeg or ginger for that extra kick. A sprinkle of oats on top can give a rustic flair that makes these scones unique to you. For more inspiration, check out this Baked Apples with Feta recipe.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag. When reheating, pop them in the oven for a few minutes to regain their crispness.
Chef's Helpful Tips
- For perfect scones, use chilled butter and avoid overmixing the dough; you want those flaky layers!
- Always measure flour correctly so your scones don’t turn out too dense.
- Lastly, brush with cream before baking for a golden finish.
Baking these Cinnamon Apple Scones always reminds me of my grandmother’s kitchen filled with laughter and warmth as we prepared her famous recipes together. Those sweet memories make every bite even more special!
FAQs:
How can I make my Cinnamon Apple Scones with Vanilla Glaze fluffier?
To achieve fluffier scones, ensure that you don’t overmix the dough. When combining the wet and dry ingredients, mix until just combined. Also, using cold butter and buttermilk can help create a lighter texture. Additionally, chilling the dough for about 30 minutes before baking allows the gluten to relax, resulting in a tender scone.
Can I substitute ingredients in the Cinnamon Apple Scones with Vanilla Glaze recipe?
Yes, you can definitely substitute some ingredients based on your preference or dietary needs. For instance, if you’re looking for a dairy-free option, use almond milk instead of buttermilk and coconut oil in place of butter. You can also swap out regular flour for whole wheat flour to add more fiber and nutrients while still maintaining great flavor.
How should I store leftover Cinnamon Apple Scones with Vanilla Glaze?
To store leftover scones, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag. They will last for up to three months when frozen.
Can I freeze the dough for Cinnamon Apple Scones with Vanilla Glaze?
Absolutely! Freezing the dough is a great way to prepare for future baking sessions. After mixing the dough, shape it into discs and wrap each disc tightly in plastic wrap. Store them in a freezer-safe bag or container. When you’re ready to bake, simply thaw the dough overnight in the refrigerator and bake as directed.
Conclusion for Cinnamon Apple Scones with Vanilla Glaze:
Cinnamon apple scones with vanilla glaze are an irresistible treat perfect for any occasion. By following straightforward steps and using quality ingredients, you can enjoy these delightful baked goods at home. Remember to keep your mixing minimal to ensure they remain fluffy and light. delicious dessert pairing With options for substitutions and storage tips provided, you’ll find this recipe adaptable and easy to manage. Treat yourself or share these delicious scones with friends and family; they are sure to become a favorite!
Cinnamon Apple Scones with Vanilla Glaze
- Total Time: 35 minutes
- Yield: Approximately 8 scones 1x
Description
Cinnamon Apple Scones with Vanilla Glaze are the perfect autumn treat, combining tender apple pieces and warm cinnamon in a flaky scone, all drizzled with a rich vanilla glaze. Ideal for breakfast, brunch, or a cozy afternoon snack, these delightful scones are easy to make and sure to impress family and friends with their irresistible aroma and flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 1/2 cup granulated sugar
- 1 medium apple, peeled and diced
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in sugar and diced apples until evenly distributed.
- Gradually pour in heavy cream until just combined; avoid overmixing.
- Shape the dough into a circle about an inch thick on a floured surface and cut into wedges.
- Bake for 15-20 minutes until golden brown.
- Drizzle with vanilla glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting diced pears for apples or incorporating nuts for crunch. A sprinkle of oats on top adds a rustic touch. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.