Description

Spicy Peach Chutney for Grilled Meats is a vibrant condiment that harmoniously blends sweet and spicy flavors. This easy-to-make chutney, featuring juicy peaches and zesty spices, is the perfect accompaniment to grilled chicken, pork, or fish. Ideal for summer barbecues or cozy family dinners, it will elevate your dishes and impress your guests with its unique taste.

Ingredients

Scale

3 cups ripe peaches, diced (about 4–5 medium peaches)
1 cup red onion, finely chopped
1 inch fresh ginger, peeled and grated
1 cup brown sugar
1/2 cup cider vinegar
1/2 tsp cayenne pepper (adjust to taste)

Instructions

Wash, peel, and dice the peaches into small chunks.
In a medium saucepan over medium heat, add a splash of olive oil. Toss in the chopped red onion and grated ginger. Sauté until fragrant (about 3 minutes).
Add the diced peaches to the pan along with brown sugar and cider vinegar. Stir until combined.
Sprinkle in cayenne pepper based on your heat preference. Simmer on low for about 20 minutes until thickened.
Remove from heat and let cool slightly before transferring to jars.
Serve warm or chilled alongside your favorite grilled meats.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 55
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: - For extra flavor, consider roasting the peaches beforehand. - Substitute peaches with apricots or mangoes for a unique twist. - Adjust spice levels by varying the amount of cayenne pepper or adding fresh herbs like cilantro.