The sun is shining, and the sweet scent of fresh peaches is wafting through the air, beckoning you to create something special. Picture this: a golden-brown cobbler with juicy peach slices bubbling under a buttery crust, sending your taste buds into a frenzy of delight. It’s not just dessert; it’s an experience that fills your kitchen with warmth and happiness.
Now, let’s take a stroll down memory lane. I remember summers spent at my grandma’s house, where we would pick peaches straight from her garden—sticky fingers and all. She taught me the art of making her famous Easy Peach Cobbler Recipe with Fresh Peaches, which has become a cherished family tradition. perfect picnic chicken salad This dish is perfect for lazy afternoons or lively gatherings, and I promise it will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Easy Peach Cobbler is a breeze to prepare, making it ideal for beginners in the kitchen.
- Each bite bursts with sweet, juicy flavor while the aroma fills your home with nostalgia.
- Its golden crust adds visual appeal that makes it perfect for any occasion.
- Enjoy it warm as a cozy dessert or serve it cold for a refreshing summer treat!
Ingredients for Easy Peach Cobbler Recipe with Fresh Peaches
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use about 6-8 ripe peaches, peeled and sliced for the best flavor and texture.
- Sugar: Granulated sugar helps to enhance the natural sweetness of the peaches.
- All-Purpose Flour: A key ingredient for the cobbler’s topping that provides structure.
- Baking Powder: This leavening agent helps your cobbler rise and become fluffy.
- Milk: Whole milk adds richness to the batter for a moist texture.
- Salt: A pinch of salt balances out the sweetness beautifully.
- Butter: Melted butter creates a rich flavor and crispy topping that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Peach Cobbler Recipe with Fresh Peaches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While you’re at it, grab an oven-safe baking dish—about a 9×13 inch one should do—and grease it lightly with some nonstick spray.
Step 2: Prepare Your Peaches
In a large bowl, combine your freshly sliced peaches with half a cup of sugar. Let them sit while you mix up the batter; this allows them to release their juicy goodness.
Step 3: Mix the Batter
In another bowl, whisk together one cup of flour, one tablespoon of baking powder, and a pinch of salt. Gradually stir in one cup of milk followed by half a cup of melted butter until everything is nicely combined.
Step 4: Assemble Your Cobbler
Pour the batter into your prepared baking dish without stirring—the magic happens in the oven! Spoon those sugary peaches over the batter evenly but resist the urge to mix them in.
Step 5: Bake Away
Slide that beauty into your preheated oven and bake for about 45-50 minutes or until the top turns golden brown and bubbly. The aroma drifting through your home will be nothing short of heavenly!
Step 6: Serve It Up
Once baked to perfection, let it cool slightly before serving warm. You can pair it with vanilla ice cream or whipped cream for an indulgent treat that everyone will love. For more inspiration, check out this Baked Apples with Feta recipe.
This Easy Peach Cobbler Recipe with Fresh Peaches captures summer in each bite—sweet, comforting, and utterly delightful! Whether it’s enjoyed after a family barbecue or served at Sunday dinner, this dessert never fails to impress. hashbrown chicken casserole So grab those fresh peaches and get ready to whip up something magical!
You Must Know
- This easy peach cobbler recipe with fresh peaches is more than just a dessert; it brings summer to your kitchen all year round.
- The delightful aroma will have everyone rushing to the table, and the simplicity makes it a must-try for both novice and seasoned bakers.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, peel and slice those juicy peaches. Next, mix the batter in one bowl while preparing the fruit in another. Pour the batter into a greased baking dish, followed by the peach mixture. Bake until golden brown.
Add Your Touch
Feel free to swap out fresh peaches for other fruits like blueberries or apples if you’re feeling adventurous. Add a dash of cinnamon or nutmeg for extra warmth, or throw in some vanilla extract for sweetness that will make taste buds dance with joy. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating
To store your easy peach cobbler, cover it tightly with plastic wrap and keep it in the fridge for up to three days. When reheating, pop individual servings in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use ripe peaches for maximum flavor; under-ripe ones can be too tart.
- Don’t overmix your batter; a few lumps are okay!
- Let the cobbler cool slightly before serving to ensure gooey perfection.
One time, I made this easy peach cobbler recipe with fresh peaches for a family reunion. Everyone devoured it so fast, I barely got a slice! That’s when I knew I had struck gold with this recipe.
FAQs:
What ingredients do I need for an Easy Peach Cobbler Recipe with Fresh Peaches?
To make an Easy Peach Cobbler Recipe with Fresh Peaches, you will need fresh peaches, sugar, flour, baking powder, salt, milk, and butter. Start by slicing fresh peaches and mixing them with sugar to enhance their flavor. The cobbler batter requires simple pantry staples like flour and baking powder. balsamic brown sugar pork roast Don’t forget to have some butter on hand to create that crispy topping everyone loves. This recipe uses common ingredients, making it perfect for a quick and delicious dessert.
How long does it take to prepare the Easy Peach Cobbler Recipe with Fresh Peaches?
Preparing the Easy Peach Cobbler Recipe with Fresh Peaches takes about 15 minutes of prep time. After prepping your fresh peaches by slicing them and mixing them with sugar, you will quickly whip up the batter. Once you pour everything into a baking dish and pop it in the oven, the baking time is approximately 30-40 minutes. In total, you can expect this delightful dessert to be ready in about an hour!
Can I use frozen peaches for the Easy Peach Cobbler Recipe?
Yes, you can use frozen peaches for your Easy Peach Cobbler Recipe with Fresh Peaches if fresh ones are not available. However, keep in mind that frozen peaches may release more moisture while baking. To counteract this excess liquid, consider reducing the amount of sugar slightly or adding a bit more flour to the batter. With some adjustments, your cobbler will still taste wonderful using frozen fruit!
How should I store leftovers from my Easy Peach Cobbler?
To store leftovers from your Easy Peach Cobbler Recipe with Fresh Peaches, allow it to cool completely at room temperature first. After cooling, cover the cobbler tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to five days. For longer storage, consider freezing individual portions in freezer-safe containers for up to three months.
Conclusion for Easy Peach Cobbler Recipe with Fresh Peaches:
In summary, making an Easy Peach Cobbler Recipe with Fresh Peaches is a delightful way to enjoy this seasonal fruit. With simple ingredients like fresh peaches and basic pantry staples, you can whip up a delicious dessert in no time. delicious banana pudding cheesecake Whether you use fresh or frozen peaches, this cobbler offers a warm and comforting treat for any occasion. Serve it warm or chilled; either way, it’s sure to please everyone at your table!
Easy Peach Cobbler with Fresh Peaches
- Total Time: 1 hour
- Yield: Serves 8
Description
Savor the essence of summer with this Easy Peach Cobbler. Bursting with juicy, ripe peaches nestled beneath a buttery, golden-brown crust, each slice delivers a delightful blend of sweetness and warmth. Perfect for gatherings or cozy nights in, this cobbler is not only simple to make but also irresistibly delicious. Serve it warm with a scoop of vanilla ice cream for a comforting treat that will have everyone coming back for more.
Ingredients
- 6–8 fresh peaches, peeled and sliced
- 1/2 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix sliced peaches with 1/4 cup sugar; let sit while preparing the batter.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar (1/4 cup). Gradually stir in milk and melted butter until combined.
- Pour the batter into the greased dish without mixing; top evenly with peaches.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, sprinkle cinnamon or nutmeg over the peaches before baking. - Substitute fresh peaches with other fruits like blueberries or apples for different variations. - Allow the cobbler to cool slightly before serving to enhance its gooey texture.