Rhubarb pie has a way of making the world feel a little brighter, like sunshine on a gloomy day or that first sip of iced tea in summer. Imagine biting into a slice of this delightful old-fashioned rhubarb pie, where the tangy-sweet filling meets a perfectly flaky crust, creating a symphony of textures and flavors. The aroma wafts through your kitchen, teasing your taste buds and drawing everyone to the table like moths to a flame.
This recipe isn’t just about making pie; it’s about reviving memories of family gatherings and lazy Sunday afternoons spent chatting over dessert. I can still hear my grandmother’s laughter as she pulled her famous rhubarb pie from the oven, her secret weapon against any bad mood. You might find yourself eager to share this creation at picnics, potlucks, or simply as a midweek treat that’ll have everyone asking for seconds. For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Recipe
- This old-fashioned rhubarb pie recipe is a breeze to whip up, even for beginner bakers.
- The sweet-tangy flavor combination will make your taste buds dance with joy.
- Its beautiful golden crust and vibrant filling ensure it’s a showstopper at any gathering.
- Perfect for springtime celebrations or as a comforting dessert year-round!
Ingredients for Old-fashioned rhubarb pie recipe
For more inspiration, check out this Amish country casserole recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Rhubarb: Look for firm, vibrant stalks with no signs of wilting; they are crucial for that signature tang.
- Sugar: Granulated sugar balances the tartness of the rhubarb perfectly; feel free to adjust based on your sweetness preference.
- All-Purpose Flour: This helps thicken the filling and creates a wonderfully flaky crust when mixed with butter.
- Butter: Use unsalted butter for better control over the flavors in both the crust and filling.
- Pie Crust: You can use store-bought or homemade; just make sure it’s chilled before baking for that perfect flakiness.
- Cinnamon: A pinch adds warmth to the flavor profile; it’s optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old-fashioned rhubarb pie recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pie Crust
Preheat your oven to 425°F (220°C). If you’re using homemade crust, roll it out and fit it into your pie dish while keeping it cold in the fridge until ready.
Step 2: Chop Your Rhubarb
Wash and chop fresh rhubarb into small pieces—about half an inch thick works well. You’ll want around four cups total for that delightful filling.
Step 3: Mix the Filling
In a large bowl, combine chopped rhubarb with sugar, flour, and cinnamon (if using). Mix thoroughly until all pieces are coated evenly in sweetness.
Step 4: Assemble Your Pie
Pour the rhubarb mixture into your prepared pie crust. Dot the top with small pieces of butter before placing another layer of crust over it. Seal the edges by crimping them together—this is where you can unleash your inner artist!
Step 5: Bake Away
Place your assembled pie in the oven and bake for about 45 minutes or until bubbling and golden brown on top. Keep an eye on it; if it starts browning too fast, cover edges with foil.
Step 6: Cool and Serve
Remove from oven and let cool on a wire rack for at least two hours before slicing; this allows the filling to set beautifully. Serve warm or at room temperature with vanilla ice cream for an unforgettable treat!
Transfer slices onto plates with an air of elegance; you deserve all those compliments headed your way! Enjoy every bite while relishing those nostalgic memories that come flooding back with each forkful.
You Must Know
- This old-fashioned rhubarb pie recipe is more than just a dessert; it’s a slice of nostalgia that takes you back to grandma’s kitchen.
- The blend of tart rhubarb and sweet sugar, all encased in a flaky crust, is a timeless treat that never fails to impress.
Perfecting the Cooking Process
To achieve the best results with your old-fashioned rhubarb pie recipe, start by prepping your crust first. While it’s chilling, mix the filling ingredients and let them sit for about 15 minutes to draw out the rhubarb’s juices before assembling and baking.
Add Your Touch
Make this old-fashioned rhubarb pie recipe your own by swapping in strawberries or blueberries for a fruity twist. You can also sprinkle some cinnamon or nutmeg into the filling for an extra flavor layer that will have everyone begging for seconds.
Storing & Reheating
Store any leftover pie in the fridge, covered loosely with foil, for up to three days. To reheat, pop it back in the oven at 350°F for about 15 minutes or until warm. It’ll taste just like fresh-baked!
Chef's Helpful Tips
- For a perfectly flaky crust, chill your butter and water before mixing.
- Avoid over-mixing the dough to keep it tender.
- If you want a sweeter pie, add more sugar to counteract the tartness of rhubarb.
Sharing my first attempt at making this old-fashioned rhubarb pie recipe brings back fond memories of my family gathered around the table, eagerly waiting for their slice. Their smiles were worth every minute spent in the kitchen!
FAQs :
What ingredients do I need for an old-fashioned rhubarb pie recipe?
To create a delicious old-fashioned rhubarb pie, you will need fresh rhubarb, granulated sugar, all-purpose flour, ground cinnamon, and a pinch of salt. Additionally, you will require butter for the pie crust and a bit of water to bind the dough. delicious dessert pairing If you want to enhance the flavor, consider adding lemon juice or zest. These simple ingredients come together to create a delightful dessert that is both tangy and sweet.
How long does it take to bake an old-fashioned rhubarb pie?
Baking an old-fashioned rhubarb pie typically takes about 45 to 50 minutes at 425°F (220°C). It’s essential to keep an eye on your pie as it bakes. The crust should turn golden brown, and the filling should bubble slightly through the vents. If the edges of your crust brown too quickly, cover them with foil. Allow the pie to cool for at least two hours before serving to ensure that the filling sets properly.
Can I use frozen rhubarb for my old-fashioned rhubarb pie recipe?
Yes, you can use frozen rhubarb in your old-fashioned rhubarb pie recipe. Just remember to thaw it first and drain any excess liquid before mixing it with your other ingredients. Frozen rhubarb may release more moisture than fresh, so consider adjusting the amount of sugar or flour accordingly to maintain the right consistency in your filling. savory main dish option comfort food side dish This makes it a great option when fresh rhubarb is out of season.
What can I serve with my old-fashioned rhubarb pie?
Serving suggestions for your old-fashioned rhubarb pie include a scoop of vanilla ice cream or a dollop of whipped cream. Both complement the tangy flavors beautifully and add creaminess to each bite. For a more adventurous pairing, consider serving it with crème fraîche or yogurt for a tart contrast. These choices enhance the dessert experience and make your homemade pie even more enjoyable.
Conclusion for Old-fashioned rhubarb pie recipe :
In summary, making an old-fashioned rhubarb pie is straightforward and rewarding. With just a few key ingredients like fresh or frozen rhubarb, sugar, and a buttery crust, you can create a delicious dessert that captures seasonal flavors beautifully. Remember to bake until golden brown and let it cool before serving. Enjoy this classic treat with ice cream or whipped cream for extra delight!
Old-Fashioned Rhubarb Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Rhubarb pie is a delightful dessert that combines the tartness of fresh rhubarb with sweet sugar, all encased in a flaky, buttery crust. This old-fashioned treat brings back fond memories of family gatherings and is perfect for any occasion, from spring picnics to cozy dinners. Easy to prepare and utterly delicious, this pie is sure to impress your friends and family while evoking nostalgia with every bite.
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter, diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop fresh rhubarb into small pieces (about half an inch thick).
- In a large bowl, combine chopped rhubarb with sugar, flour, and cinnamon until well-coated.
- Pour the rhubarb mixture into the pie crust and dot with butter before covering with a second crust.
- Seal edges by crimping. Bake for about 45 minutes until bubbling and golden brown.
- Cool on a wire rack for two hours before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in strawberries or blueberries with the rhubarb filling. Enhance the spice profile by adding more cinnamon or nutmeg. Store leftovers in the fridge for up to three days; reheat at 350°F for about 15 minutes.