There’s nothing quite like the tantalizing aroma of a sizzling steak paired with perfectly cooked shrimp wafting through the air, making your taste buds dance with excitement. If you want to impress Dad this Father’s Day, look no further than Father’s Day Surf and Turf (Steak and Shrimp). Perfect Picnic Chicken Salad This delightful combination not only brings together two culinary heavyweights but also creates a flavor explosion that will have everyone at the table grinning from ear to ear.
Picture this: It’s Father’s Day, the grill is fired up, and family members gather around as laughter fills the air. You can almost hear the steaks sizzling while the shrimp takes a dip in a buttery garlic sauce. Reminiscing about childhood barbecue memories while preparing this dish makes it even more special. So grab your apron and get ready for an unforgettable feast that promises to tantalize your senses and bring everyone together!
Why You'll Love This Recipe
- The ease of preparation means you can spend less time cooking and more time enjoying with family.
- The bold flavors make every bite memorable without being overwhelming.
- Visually stunning, each plate will look like a gourmet masterpiece worthy of any restaurant.
- Perfect for any occasion, from Father’s Day to summer cookouts or cozy dinners at home.
Ingredients for Father’s Day Surf and Turf (Steak and Shrimp)
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: A well-marbled ribeye ensures tender, juicy bites that are bursting with flavor. Bang Bang Salmon Bites.
- Peeled Shrimp: Choose large shrimp for that satisfying texture; fresh or frozen works well.
- Garlic: Fresh minced garlic adds a robust flavor that perfectly complements both steak and shrimp.
- Butter: Using unsalted butter gives you better control over the seasoning.
- Olive Oil: A drizzle of high-quality olive oil enhances the overall richness of the dish.
- Salt and Pepper: Simple seasonings go a long way in highlighting the natural flavors of both proteins.
For the Marinade:
- Soy Sauce: A splash of soy sauce infuses savory depth into the steak.
- Lemon Juice: Fresh lemon juice brightens up flavors while tenderizing the shrimp.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Surf and Turf (Steak and Shrimp)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a small bowl, combine soy sauce, lemon juice, minced garlic, salt, and pepper. Whisk together until mixed well.
Step 2: Marinate Your Steak
Place your ribeye steak in a resealable plastic bag or shallow dish. Pour half of your marinade over it, ensuring it’s evenly coated. Let it marinate for at least 30 minutes—longer if you’re feeling fancy.
Step 3: Heat Things Up
While your steak is soaking in those tasty flavors, heat a grill or skillet over medium-high heat. Add olive oil once hot enough to make your taste buds tingle with anticipation.
Step 4: Sear That Steak
Remove your steak from its marinade (discarding leftover marinade) and add it to your hot grill or skillet. Sear for about 4-5 minutes on each side for medium-rare perfection.
Step 5: Cook Your Shrimp
In another pan or on the same grill after removing the steak, melt some butter over medium heat. Toss in your peeled shrimp along with a sprinkle of salt and pepper. Cook until they turn pink—about 3-4 minutes total.
Step 6: Serve It Up
Transfer everything onto plates with flair! Place your juicy steak alongside those succulent shrimp. Drizzle remaining melted butter over everything for that extra touch of decadence.
Now sit back, relax, and watch as your family digs into this amazing Father’s Day Surf and Turf (Steak and Shrimp) masterpiece!
This dish not only showcases culinary skills but also creates lasting memories—a perfect way to celebrate Dad!
You Must Know
- This delightful Father’s Day Surf and Turf (Steak and Shrimp) recipe is not just about flavor; it’s a culinary journey.
- It combines tender steak with succulent shrimp, making it an unforgettable meal that will impress Dad.
- Perfect for grilling but versatile enough for the oven or stovetop.
Perfecting the Cooking Process
To achieve the best results, start by seasoning the steak and letting it rest while you prepare the shrimp. Sear the steak to get those delicious grill marks, then cook the shrimp in garlic butter for a rich flavor explosion.
Add Your Touch
Feel free to swap out seasonings! Try adding a splash of lemon juice or some fresh herbs for a zesty kick. You can even experiment with different types of seafood for a unique twist on this Father’s Day Surf and Turf.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet over low heat to keep everything juicy and flavorful without overcooking.
Chef's Helpful Tips
- Always let your steak rest after cooking; this helps retain juices for a more tender bite.
- Use fresh ingredients whenever possible to enhance flavors dramatically.
- Don’t rush cooking the shrimp; they need just enough time to become perfectly tender.
Sometimes, my family surprises me with their reactions when I serve this dish; my dad’s eyes light up like it’s Christmas morning! It’s moments like these that make cooking so worthwhile.
FAQs :
What is the best way to prepare steak for Father’s Day Surf and Turf?
To achieve a perfect steak for your Father’s Day Surf and Turf, start by selecting high-quality cuts such as ribeye or filet mignon. Season generously with salt and pepper, then sear in a hot skillet or on the grill. Aim for an internal temperature of 130°F for medium-rare. Let it rest before slicing to maintain juiciness. Pairing it with perfectly cooked shrimp enhances the dish’s overall appeal, making your celebration truly special.
How do I cook shrimp for my Father’s Day Surf and Turf?
Cooking shrimp for your Father’s Day Surf and Turf is simple yet rewarding. Begin by peeling and deveining fresh shrimp. For a great flavor, marinate them in lemon juice, garlic, and herbs for about 15 minutes. Grill or sauté them over medium-high heat until they turn pink, which takes about 2-3 minutes per side. This quick cooking method ensures that the shrimp remain tender while complementing your steak beautifully. For more inspiration, check out this garlic butter lobster tail recipe.
Can I use frozen shrimp for my Father’s Day Surf and Turf?
Yes, you can definitely use frozen shrimp for your Father’s Day Surf and Turf. Just ensure that they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run cold water over them for quick defrosting. Using frozen shrimp can be convenient without sacrificing taste if prepared correctly. Remember to season well to enhance their flavor when cooking alongside your delicious steak.
What side dishes pair well with Father’s Day Surf and Turf?
Several delightful side dishes complement Father’s Day Surf and Turf beautifully. Consider classic options like creamy mashed potatoes or grilled asparagus to balance the richness of the steak and shrimp. A fresh garden salad with vinaigrette adds a refreshing touch, while garlic bread provides a hearty accompaniment. Creamy Cauliflower Mash These sides help create a well-rounded meal that will impress any father on his special day.
Conclusion for Father’s Day Surf and Turf (Steak and Shrimp) :
In summary, creating a memorable Father’s Day Surf and Turf featuring steak and shrimp is an excellent way to celebrate the occasion. By choosing high-quality ingredients and cooking them to perfection, you ensure that both flavors shine through beautifully. Pairing these proteins with complementary side dishes elevates the entire meal experience. This heartfelt effort will surely make Father’s Day unforgettable for you and your loved ones. Enjoy this culinary adventure together! For more inspiration, check out this Amish country casserole recipe.
Father’s Day Surf and Turf (Steak and Shrimp)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Father’s Day Surf and Turf (Steak and Shrimp) is a delectable dish that pairs tender ribeye steak with succulent shrimp, all beautifully enhanced by rich garlic butter. This impressive yet easy-to-prepare meal is perfect for celebrating Dad, offering a mouthwatering experience that will delight family and friends alike. Gather your loved ones around the grill for an unforgettable feast that blends flavors and creates cherished memories.
Ingredients
- 1 lb ribeye steak
- 1 lb large peeled shrimp
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 tbsp soy sauce
- 2 tbsp fresh lemon juice
Instructions
- In a bowl, mix soy sauce, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Marinate the ribeye steak in half of the marinade for at least 30 minutes.
- Heat a grill or skillet over medium-high heat; add olive oil.
- Sear the marinated steak for about 4-5 minutes on each side for medium-rare.
- In another pan, melt butter and cook shrimp with salt and pepper until pink (about 3-4 minutes).
- Serve steak and shrimp on plates drizzled with melted butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 510
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 165mg
Keywords: Allow your steak to rest after cooking for maximum juiciness. Feel free to experiment with different herbs like rosemary or thyme for added flavor.