There’s something magical about creamy, cheesy goodness that just melts in your mouth. Imagine a dish so rich and comforting that it wraps you up like a warm hug on a chilly evening. That’s exactly what you get with Father’s Day Mac and Cheese with beef. crispy cheesy stromboli This is not your average mac and cheese; it’s a delightful explosion of flavors that will have your taste buds doing a happy dance!
Every bite of this dish takes me back to my childhood, where family gatherings were filled with laughter and the aroma of delicious food wafting through the air. It’s perfect for celebrating the special dads in our lives or just indulging in a cozy night at home. Get ready for a flavor experience that promises to bring everyone together around the dinner table!
Why You'll Love This Recipe
- The preparation is simple, making it ideal for busy weeknights or special occasions.
- The flavor profile is rich and savory, with a blend of cheeses and beef that makes each bite unforgettable.
- Visually, it’s stunning with its golden crust and creamy interior, perfect for impressing guests.
- Plus, it’s versatile enough to customize – add veggies or switch up the cheese!
Ingredients for Father’s Day Mac and Cheese with beef
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: About one pound works great; opt for whole wheat for extra fiber.
- Ground Beef: Use lean ground beef to keep it flavorful without too much grease.
- Butter: Unsalted butter is best for controlling the saltiness in your sauce.
- All-Purpose Flour: This helps thicken your cheese sauce; make sure it’s fresh!
- Milk: Whole milk gives the creamiest results; don’t skimp on this!
- Cheddar Cheese: A classic choice; sharp cheddar will elevate the flavors beautifully.
- Monterey Jack Cheese: For added creaminess and a gooey texture.
- Garlic Powder: Adds depth; use fresh garlic if you’re feeling adventurous!
- Salt and Pepper: To taste; these are essential for seasoning every layer of flavor.
For the Topping:
- Bread Crumbs: Panko works well for an extra crunchy topping; mix with some melted butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Mac and Cheese with beef
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add one pound of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add one pound of lean ground beef. Cook until browned, breaking it up into crumbles as it cooks (about five minutes). Drain excess fat if necessary.
Step 3: Make the Cheese Sauce
In the same skillet, melt four tablespoons of unsalted butter over medium heat. Stir in one-third cup of all-purpose flour and whisk continuously for about two minutes until bubbly. Slowly pour in two cups of whole milk while whisking until smooth.
Step 4: Add the Cheeses
Once your sauce thickens (about five minutes), reduce heat to low. Mix in two cups each of shredded cheddar and Monterey Jack cheese until melted and creamy. Season with garlic powder, salt, and pepper.
Step 5: Combine Everything
Add the cooked macaroni and browned beef into the cheese sauce. Stir well to coat everything evenly.
Step 6: Bake
Preheat your oven to 350°F (175°C). Transfer your mac and cheese mixture into a greased baking dish. Top with panko bread crumbs mixed with melted butter for that crunchy finish! Bake for about twenty-five minutes or until golden brown on top.
Transfer to plates and serve piping hot! Enjoy this scrumptious Father’s Day Mac and Cheese with beef while basking in compliments from family members who’ll surely ask for seconds!
You Must Know
- Father’s Day Mac and Cheese with beef is not just a dish; it’s a culinary hug that warms the soul.
- With creamy cheese, tender beef, and pasta in perfect harmony, this recipe is sure to become a family favorite.
- It’s simple yet indulgent, making it ideal for celebrating Dad.
Perfecting the Cooking Process
First, cook your beef in a skillet until it’s beautifully browned, filling your kitchen with mouthwatering aromas. While the beef sizzles away, boil your pasta. Finally, combine everything with that velvety cheese sauce for an unforgettable feast.
Add Your Touch
Feel free to swap out the beef for ground turkey or even sautéed mushrooms for a vegetarian option. Add spices like smoked paprika or a dash of hot sauce for an extra kick to make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop it in the microwave or oven until heated through, adding a splash of milk if needed to revive that creamy goodness.
Chef's Helpful Tips
- To achieve cheesy perfection, use a blend of cheeses like cheddar and mozzarella for depth of flavor.
- Always cook pasta al dente; it’ll continue cooking when mixed with the sauce.
- For added richness, stir in sour cream or cream cheese before baking.
Nothing says “family bonding” quite like sitting around the table devouring this Father’s Day Mac and Cheese with beef. I still remember my dad’s grin as he took his first bite—definitely worth every second in the kitchen!
FAQs
What ingredients do I need for Father’s Day Mac and Cheese with beef?
To prepare Father’s Day Mac and Cheese with beef, gather essential ingredients such as elbow macaroni, ground beef, shredded cheddar cheese, milk, butter, flour, and seasoning. You will also need garlic, onion, and some optional toppings like breadcrumbs or parsley for added flavor. This combination creates a rich and creamy dish that is sure to delight your father on his special day. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
How long does it take to make Father’s Day Mac and Cheese with beef?
The total time required to make Father’s Day Mac and Cheese with beef is about 45 minutes. This includes around 10 minutes for prep work and approximately 30 minutes for cooking. Allowing a few extra minutes for cooling before serving ensures that the dish is not too hot to enjoy. Timing may vary slightly based on your cooking methods and equipment.
Can I customize Father’s Day Mac and Cheese with beef?
Absolutely! You can customize Father’s Day Mac and Cheese with beef by adding vegetables like spinach or bell peppers. Alternatively, try using different cheeses such as mozzarella or gouda for varied flavors. You may also experiment with spices to enhance the taste. Creative additions can make this classic dish even more enjoyable for your dad.
Is Father’s Day Mac and Cheese with beef suitable for leftovers?
Yes, Father’s Day Mac and Cheese with beef is excellent for leftovers! Store any unused portions in an airtight container in the refrigerator. It can last up to three days when properly stored. Reheat it in the microwave or oven while adding a splash of milk to restore its creamy texture for a quick meal later on.
Conclusion for Father’s Day Mac and Cheese with beef
Father’s Day Mac and Cheese with beef is a delightful dish that combines comfort food with savory flavors. This recipe features elbow macaroni coated in a creamy cheese sauce paired with seasoned ground beef. It’s easy to prepare within 45 minutes, making it perfect for celebrating Dad’s special day. perfect picnic chicken salad delicious chicken casserole Customize it to suit your family’s tastes, ensuring everyone enjoys this treat together. Serve it hot, enjoy the deliciousness, and create lasting memories! For more inspiration, check out this Amish country casserole recipe.
Father’s Day Mac and Cheese with Beef
- Total Time: 40 minutes
- Yield: Serves 6
Description
Father’s Day Mac and Cheese with Beef is the ultimate comfort food, blending creamy cheese, tender ground beef, and al dente elbow macaroni into a dish that warms the heart and pleases the palate. This rich and savory recipe is perfect for family gatherings or cozy nights at home, ensuring that everyone enjoys a satisfying meal. Customize it with your favorite ingredients for a personal touch!
Ingredients
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs (for topping)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add macaroni and cook until al dente. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, cook ground beef until browned (about 5 minutes). Drain excess fat.
- Make the Cheese Sauce: Melt butter in the same skillet. Whisk in flour until bubbly (2 minutes). Gradually add milk while whisking until smooth; cook until thickened (about 5 minutes).
- Add Cheese: Stir in cheddar and Monterey Jack cheeses until melted; season with garlic powder, salt, and pepper.
- Combine: Mix cooked macaroni and browned beef into the cheese sauce until well coated.
- Bake: Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with panko breadcrumbs mixed with melted butter, and bake for 25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Feel free to swap ground beef for turkey or mushrooms for a vegetarian option. Enhance flavor by adding spices like smoked paprika or hot sauce. For added richness, consider stirring in sour cream or cream cheese before baking.