The aroma of crispy, seasoned potatoes mingling with creamy dressing and vibrant toppings could make anyone weak in the knees. Picture this: it’s Father’s Day, and you’re about to unveil a glorious dish that combines all the joy of a loaded baked potato with the freshness of a salad. Enter Father’s Day Loaded Baked Potato Salad, the ultimate crowd-pleaser that will have everyone asking for seconds—or maybe even thirds! For more inspiration, check out this Amish Country Casserole recipe.
And let me tell you, this isn’t just any salad; it’s a celebration on a plate! When I first whipped up this delightful concoction for my dad, who claims he can taste love in every bite, I knew I had struck gold. The mix of savory bacon, tangy cheese, and zesty green onions danced together to create a flavor explosion. Now, every Father’s Day feels like a culinary gala as we gather around the table to devour this masterpiece!
Why You'll Love This Recipe
- This Father’s Day Loaded Baked Potato Salad is incredibly easy to whip up and perfect for any outdoor gathering.
- The rich flavors meld beautifully, creating a dish that looks as good as it tastes.
- It’s versatile enough to be served warm or cold—ideal for summer picnics!
- Plus, it checks all the boxes for comfort food while being surprisingly light.
Ingredients for Father’s Day Loaded Baked Potato Salad
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose medium-sized potatoes for optimal baking; they hold their shape well when mixed.
- Bacon: Cooked until crispy; bacon adds an irresistible crunch and smoky flavor.
- Sharp Cheddar Cheese: Grate fresh cheese for maximum flavor; sharp cheddar gives that bold taste we love.
- Green Onions: Chopped finely; they add freshness and a slight bite that balances the richness.
- Sour Cream: Use full-fat sour cream for creaminess; it brings everything together perfectly.
- Mayonnaise: A touch of mayo enhances texture; opt for a quality brand for best results.
- Salt and Pepper: Season to taste; these staples elevate all the flavors in your salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Loaded Baked Potato Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and poke holes with a fork. Bake them directly on the oven rack for about an hour or until tender.
Step 2: Prepare Bacon
While the potatoes are baking, fry up your bacon until crispy. Once done, drain on paper towels and crumble into bite-sized pieces.
Step 3: Chop Ingredients
Once your potatoes are cool enough to handle, dice them into chunks—no need to peel! In a large bowl, combine diced potatoes with crumbled bacon, chopped green onions, sharp cheddar cheese, sour cream, and mayonnaise.
Step 4: Mix It Up
Gently toss everything together until evenly coated. Season with salt and pepper according to your taste preference. Remember: you want every bite bursting with flavor!
Step 5: Chill or Serve Warm
You can serve this salad warm immediately or chill it in the refrigerator for an hour if you prefer it cold. Either way works great!
Step 6: Plate and Enjoy
Transfer the loaded baked potato salad onto a serving platter. Garnish with extra green onions or cheese if you feel fancy! Get ready for compliments from family and friends.
This Father’s Day Loaded Baked Potato Salad isn’t just food; it’s an experience—a delightful memory waiting to happen around your dinner table. Whether it’s Father’s Day or just another Tuesday night craving comfort food, this dish will always have its place in your heart (and belly). Comforting Tomato Pasta Dig in!
You Must Know
- This Father’s Day Loaded Baked Potato Salad is not just a dish; it’s an experience!
- It combines creamy potatoes, smoky bacon, and tangy sour cream for a flavor explosion.
- Plus, it’s easy to whip up for any gathering, making it the perfect sidekick for your grilling adventures.
Perfecting the Cooking Process
Begin by boiling your potatoes until tender, then cool them down. As they chill, cook up some crispy bacon. Finally, prepare the dressing while you chop green onions and cheese. This sequence ensures everything is fresh and ready to mix!
Add Your Touch
Don’t hesitate to jazz things up! Swap out regular potatoes for sweet potatoes or add avocado for extra creaminess. You can also play with different cheeses or toss in some jalapeños if you like it spicy!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the microwave, adding a splash of milk for creaminess if needed. Enjoy that flavor again without losing quality!
Chef's Helpful Tips
- Use Yukon gold potatoes for a buttery texture that elevates the salad.
- Always let the potatoes cool before mixing in the dressing to prevent sogginess.
- For added crunch, consider topping with crushed potato chips right before serving!
Sometimes I make this salad when my dad visits because he just can’t resist its deliciousness. His face lights up with every bite, and honestly, who doesn’t love a dish that makes Dad happy?
FAQs :
What ingredients do I need for Father’s Day Loaded Baked Potato Salad?
To make Father’s Day Loaded Baked Potato Salad, you will need several key ingredients. Start with 2 pounds of russet potatoes, which provide a hearty base. You will also need 1 cup of sour cream, 1 cup of mayonnaise, and 1 cup of shredded cheddar cheese for creaminess and flavor. Don’t forget to include crispy bacon bits, chopped green onions, and salt and pepper to taste. These ingredients all come together to create a deliciously loaded potato salad perfect for any Father’s Day gathering.
How long does it take to prepare Father’s Day Loaded Baked Potato Salad?
Preparing Father’s Day Loaded Baked Potato Salad typically takes about 30 minutes, plus additional time for chilling. Start by boiling the potatoes, which usually takes around 20 minutes until they are fork-tender. After that, allow them to cool before mixing in the other ingredients. Once combined, refrigerate the salad for at least one hour to let the flavors meld together. This chilling time is essential for achieving the best taste.
Can I make Father’s Day Loaded Baked Potato Salad in advance?
Yes, you can definitely make Father’s Day Loaded Baked Potato Salad in advance. In fact, preparing it a day ahead allows the flavors to develop even better! Just ensure you store it in an airtight container in the refrigerator. When serving, give it a good stir and adjust seasoning if necessary. This make-ahead option makes entertaining easy and stress-free while still providing a delicious dish for your celebration.
What can I serve with Father’s Day Loaded Baked Potato Salad?
Father’s Day Loaded Baked Potato Salad pairs beautifully with many dishes. Consider serving it alongside grilled meats like steaks or burgers for a hearty meal. It also complements barbecue chicken or ribs perfectly. Flavorful Chicken Salad For lighter options, pair it with a fresh garden salad or grilled vegetables. Whatever you choose to serve with this loaded potato salad, it will surely be a hit at your Father’s Day gathering.
Conclusion for Father’s Day Loaded Baked Potato Salad :
In summary, Father Day Loaded Baked Potato Salad is a delightful dish that combines creamy textures and bold flavors to celebrate Dad on his special day. With simple ingredients like potatoes, sour cream, bacon bits, and cheese, this recipe is easy to prepare ahead of time. Garlic Parmesan Chicken and Potatoes By letting it chill before serving, you’ll enhance its taste even further. Whether served alongside grilled meats or enjoyed on its own, this potato salad is sure to please everyone at your Father’s Day celebration!
Father’s Day Loaded Baked Potato Salad
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
Father’s Day Loaded Baked Potato Salad is a delightful blend of creamy russet potatoes, crispy bacon, sharp cheddar cheese, and zesty dressing that will impress Dad and guests alike! This easy-to-make dish can be served warm or chilled, making it the perfect side for any summer gathering. Bursting with flavor and comfort, this potato salad promises to be the highlight of your Father’s Day celebration!
Ingredients
- 2 pounds russet potatoes
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 6 strips bacon, cooked and crumbled
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash russet potatoes, poke holes with a fork, and bake directly on the rack for about 60 minutes until tender.
- While potatoes bake, cook bacon until crispy; drain on paper towels and crumble.
- Once cool enough to handle, dice potatoes into chunks (no need to peel). In a large bowl, combine diced potatoes with crumbled bacon, chopped green onions, cheddar cheese, sour cream, and mayonnaise.
- Gently toss everything together until evenly coated. Season with salt and pepper to taste.
- Serve warm or chill in the refrigerator for at least one hour before serving.
- Transfer to a serving platter and garnish with extra green onions or cheese if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 3g
- Sodium: 614mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 27mg
Keywords: For added flavor variations, consider mixing in jalapeños for heat or swapping regular potatoes for sweet potatoes. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave.