Description

Red velvet graduation cupcakes are the ultimate festive treat to celebrate your accomplishments. Bursting with flavor and topped with luscious cream cheese frosting, these vibrant red delights are sure to dazzle at any gathering. Their soft, moist texture combined with a hint of cocoa ensures each bite is unforgettable, making them perfect for graduations or brunches. With easy preparation and endless customization options, these cupcakes will add a touch of elegance to your dessert table.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tbsp unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
½ cup vegetable oil
1 cup buttermilk
2 large eggs (room temperature)
2 tbsp red gel food coloring
1 tsp vanilla extract
For the Frosting: 8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups confectioners' sugar (sifted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, mix vegetable oil, buttermilk, eggs, red food coloring, and vanilla until smooth.
Gradually combine the dry ingredients into the wet mixture without overmixing.
Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
For the frosting, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar and vanilla until creamy.
Once cooled, frost each cupcake generously.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 320
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Avoid overmixing the batter for tender cupcakes. Replace buttermilk with yogurt for a similar tanginess. Add chocolate chips for extra sweetness.