Description

Graduation cookies are a delightful way to celebrate academic achievements with their soft, chewy texture and vibrant sprinkles. These easy-to-make treats not only evoke nostalgia but also add a festive touch to any graduation gathering. Perfect for personalizing with various toppings, they promise an indulgent experience that everyone will love.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs (room temperature)
1 tsp pure vanilla extract
1 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt until combined.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time followed by the vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture until just combined. Avoid overmixing.
Gently fold in half of the sprinkles. Scoop dough onto prepared baking sheets with space between each cookie and top with remaining sprinkles.
Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center. Let cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Swap out sprinkles for chocolate chips or nuts for added crunch. - Experiment with flavored extracts like almond or lemon for unique variations. - Store cookies in an airtight container at room temperature for up to one week.