Description

Red Velvet Donuts are a delightful twist on a classic favorite, merging the rich flavors of cocoa with a stunning red hue. Topped with creamy, luscious cream cheese icing, these fluffy donuts are perfect for any occasion, whether it’s brunch or dessert. Easy to make and visually impressive, they’re sure to impress your family and friends. Indulge in these irresistible treats that taste as heavenly as they look!

Ingredients

Scale

1 cup all-purpose flour
2 tbsp cocoa powder
3/4 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 tbsp red food coloring
1 tsp vanilla extract
4 oz cream cheese (softened)
1 cup powdered sugar
2 tbsp butter (softened)
2 tbsp milk

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, combine buttermilk, vegetable oil, egg, red food coloring, and vanilla extract until smooth.
Gently fold the wet ingredients into the dry mixture; do not overmix.
Spoon or pipe the batter into the donut pan about halfway full.
Bake for 10-12 minutes or until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.
For the icing, blend cream cheese, butter, powdered sugar, and milk until smooth. Drizzle over cooled donuts.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: To add a twist to your Red Velvet Donuts, substitute buttermilk with yogurt or mix in chocolate chips for an extra treat! Store leftovers in an airtight container at room temperature for up to three days.