Irresistible Red Velvet Cream Cheese Bundt Cake Recipe

The moment you slice into a Red Velvet Cream Cheese Bundt Cake, you’re greeted with a stunning swirl of crimson and ivory. The cake’s rich, velvety texture practically melts in your mouth, while the tangy cream cheese glaze adds just the right amount of sweetness. It’s like a party in your mouth that everyone’s invited to, and trust me, you want to RSVP.

This cake isn’t just a dessert; it’s an experience. I remember the first time I baked this beauty for a family gathering—let’s just say it wasn’t long before my relatives started making jokes about how they might need to roll me out of the house afterward. The joy on their faces as they took their first bite was priceless. So, whether it’s for birthdays, holidays, or simply because it’s Tuesday (and we all know Tuesday needs cake), this Red Velvet Cream Cheese Bundt Cake is bound to steal the show. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Ingredients for Red Velvet Cream Cheese Bundt Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cake. Make sure to measure it correctly for the best results.
• Cocoa Powder: A touch of unsweetened cocoa powder adds depth to the flavor without overpowering the red velvet essence.
• Granulated Sugar: Sweetness is key here! Use fine granulated sugar to help dissolve quickly in your batter.
• Vegetable Oil: This keeps your cake moist and gives it that luscious texture we all love.
• Large Eggs: Eggs act as binders and add richness to the cake—go for room temperature eggs for better mixing.
• Buttermilk: This ingredient adds moisture and helps activate the baking soda, giving rise to a fluffy cake. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
• Red Food Coloring: This is what makes our cake red! Use gel food coloring for more vibrant results without altering the texture.

For the Cream Cheese Glaze:

• Cream Cheese: Use full-fat cream cheese for a rich and creamy glaze that will have everyone coming back for seconds.
• Powdered Sugar: For sweetness and smoothness—this sugar dissolves easily into the cream cheese.
• Vanilla Extract: A splash of vanilla adds depth and enhances all those lovely flavors in your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Red Velvet Cream Cheese Bundt Cake

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grease your bundt pan generously with nonstick spray or butter (because nobody wants an uncooperative cake).

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Ensure there are no lumps; nobody likes surprise chocolate chunks when they’re expecting velvet!

Step 3: Combine Wet Ingredients

In another bowl, beat together granulated sugar and vegetable oil until blended. Add eggs one at a time; mix well after each addition. Pour in buttermilk and red food coloring—mix until you have a rich red batter that looks like something out of a fairytale kitchen.

Step 4: Blend Together

Gradually add the dry ingredients into the wet mixture, stirring gently until combined. Be careful not to overmix; we’re going for fluffy here!

Step 5: Bake

Pour your batter into the prepared bundt pan and spread evenly. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Cream Cheese Glaze

While your glorious cake cools down on a wire rack (patience is key here!), whip up your cream cheese glaze by beating cream cheese until smooth with powdered sugar and vanilla extract. Drizzle over cooled cake before serving.

Transfer slices onto plates and watch as people marvel at both its beauty and taste—enjoy every moment as they devour your hard work!

With each slice of this Red Velvet Cream Cheese Bundt Cake, you’re not just serving dessert; you’re creating memories filled with laughter and joy—and maybe a few happy tears! So go ahead and indulge!

Perfecting the Cooking Process

To achieve the ultimate Red Velvet Cream Cheese Bundt Cake, start by preheating your oven. Mix the dry ingredients separately, then cream the butter and sugar before gradually adding the eggs and vanilla. Finally, alternate adding dry ingredients and buttermilk for that perfect texture.

Add Your Touch

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Feel free to swap buttermilk with yogurt or add a hint of almond extract to intensify the flavor. You can also fold in chocolate chips or nuts for an exciting twist. Get creative; this cake loves company!

Storing & Reheating

Store your Red Velvet Cream Cheese Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Thaw overnight before serving.

There was this one birthday when I baked this cake for my friend’s party, and let’s just say the cake vanished faster than my willpower at a dessert buffet! Everyone kept asking for the recipe, which totally made my day!

FAQs:

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What is a Red Velvet Cream Cheese Bundt Cake?

A Red Velvet Cream Cheese Bundt Cake is a delightful dessert that combines the classic flavors of red velvet cake with a rich cream cheese frosting. This cake features a beautiful red color and a moist texture, making it perfect for special occasions. delicious banana pudding cheesecake The bundt shape enhances its presentation and makes serving easy. With every slice, you experience the subtle cocoa flavor paired with the tangy sweetness of cream cheese, creating a deliciously memorable treat.

How do I store Red Velvet Cream Cheese Bundt Cake?

To store your Red Velvet Cream Cheese Bundt Cake properly, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator to maintain freshness, especially due to the cream cheese frosting. It can last up to one week when refrigerated. If you want to store it for longer, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag. Thaw them in the fridge overnight before enjoying.

Can I make Red Velvet Cream Cheese Bundt Cake ahead of time?

Yes! You can make Bundt Cake ahead of time, which is great for planning events. Bake the cake, let it cool completely, and then wrap it tightly in plastic wrap before refrigerating or freezing. If you’re freezing, consume it within three months for best quality. Frosting can be made ahead as well; just store it separately until you’re ready to serve. This way, you’ll save time on the day of your gathering.

What are some variations for Red Velvet Cream Cheese Bundt Cake?

You can customize your Red Velvet Cream Cheese Bundt Cake in several delicious ways. Consider adding chocolate chips or nuts for extra texture and flavor. You could also incorporate different extracts like almond or vanilla to enhance the taste. For an added twist, try using flavored cream cheese frosting such as lemon or orange zest to brighten up the dessert. These variations will give your cake a unique flair while maintaining its beloved red velvet essence.

Conclusion for Red Velvet Cream Cheese Bundt Cake:

offers a perfect blend of flavor and aesthetics that makes any occasion special. Its vibrant color and moist texture captivate anyone who takes a bite. Storing and preparing this cake ahead of time ensures convenience without sacrificing taste or quality. savory hashbrown chicken casserole With simple variations available, you can easily adapt this classic dessert to suit your preferences. quick chicken stir fry Enjoy every slice of this delightful cake at your next gathering!

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Red Velvet Cream Cheese Bundt Cake

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• Author: Charlotte Flores
• Total Time: 55 minutes
• Yield: 16 servings 1x

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Description

Red Velvet Cream Cheese Bundt Cake is a visually stunning dessert that blends the rich flavors of red velvet with a luscious cream cheese glaze. This cake captivates with its vibrant hue and moist texture, making it perfect for celebrations or casual get-togethers. With straightforward preparation steps, even novice bakers can create this delicious treat that promises to delight every guest. Indulge in a slice and savor the sweet memories created with each bite!

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs (room temperature)
• 1 cup buttermilk
• 2 tbsp gel red food coloring
• 1 tsp baking soda
• 1 tsp salt
• 8 oz full-fat cream cheese
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
3. In another bowl, beat sugar and oil; add eggs one at a time, mixing well after each addition. Stir in buttermilk and red food coloring until smooth.
4. Gradually mix dry ingredients into wet mixture until just combined; avoid overmixing.
5. Pour batter into prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool before preparing the glaze by mixing cream cheese, powdered sugar, and vanilla until smooth. Drizzle over the cooled cake.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 320
• Sugar: 28g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For extra flavor, substitute buttermilk with yogurt or add almond extract. Fold in chocolate chips or nuts for added texture. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.