Description
Hidden Heart Chocolate Loaf Cake is a delightful dessert that combines a moist, rich chocolate exterior with a surprising hidden filling of Nutella or peanut butter. This show-stopping cake is perfect for any gathering, from birthdays to cozy nights in. Each slice reveals a sweet treasure, making it an instant favorite among family and friends. Easy to prepare, this recipe will impress both novice and experienced bakers alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil (or melted butter)
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella or peanut butter (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until creamy; mix in milk and oil until well combined.
- Gently combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Pour half the batter into the prepared pan; add dollops of Nutella or peanut butter down the center. Cover with remaining batter.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for better mixing. Swap almond flour for a gluten-free option. Add chopped nuts for extra crunch or use dark chocolate for a richer flavor.