Description

Linzer Strawberry Heart Cookies are delightful, buttery treats that combine crumbly dough with luscious strawberry jam. Shaped like hearts, these cookies are perfect for any occasion, whether it’s a romantic gesture or a sweet surprise for friends and family. Easy to make and visually appealing, they are sure to bring joy to your kitchen and smiles all around.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
¾ cup granulated sugar
2 large egg yolks
1 tsp vanilla extract
½ cup strawberry jam
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream together softened butter and granulated sugar until fluffy. Add egg yolks and vanilla; mix until combined.
Gradually stir in flour until a soft dough forms. Wrap in plastic and chill for at least 1 hour.
Roll out chilled dough on a floured surface to about ¼ inch thick. Cut into heart shapes using cookie cutters, cutting out small hearts from half of them.
Place cookies on parchment-lined sheets and bake for 10-12 minutes until lightly golden.
Once cooled, spread strawberry jam on solid heart cookies, top with cut-out cookies, and dust with powdered sugar.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 7g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: - Experiment with different jams like raspberry or apricot for unique flavors. - Always chill the dough before rolling to prevent sticking. - Store in an airtight container at room temperature for up to one week.