Irresistible Creamy Garlic Mushroom Stuffed Shells Recipe

The aroma wafts through the air, teasing your senses with the promise of something spectacular. Imagine biting into a plump pasta shell stuffed with creamy garlic mushroom goodness, melting in your mouth like a dream come true. These Creamy Garlic Mushroom Stuffed Shells are not just a dish; they’re an experience that dances on your palate and warms your heart. For more inspiration, check out this Garlic butter lobster tail recipe.

Picture this: you’ve had a long day, and the thought of cooking feels like climbing Mount Everest. But then, you remember this incredible recipe, one that has become a staple in our household during cozy dinner nights, family gatherings, or whenever we need a little comfort food magic. Sweet Potato Recipe for Gatherings Get ready to embark on a culinary adventure that’s as satisfying to make as it is to devour.

Ingredients for Creamy Garlic Mushroom Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: These large shells hold all the creamy goodness inside and are perfect for stuffing.
• Fresh Mushrooms: I recommend using cremini or button mushrooms for their rich flavor and meaty texture.
• Garlic: Fresh garlic adds a robust flavor that elevates the entire dish; don’t skimp on it!
• Cream Cheese: This gives the filling its luxurious creaminess; opt for full-fat for the best results.
• Parmesan Cheese: Grated parmesan adds an umami kick and depth to the stuffing.
• Spinach: Fresh spinach not only brings color but also nutrition; feel free to substitute with kale if preferred.
• Milk: Use whole milk or half-and-half for a richer sauce; it helps create that dreamy consistency.
• Dried Italian Herbs: A mix of basil, oregano, and parsley will enhance the flavors beautifully.
• Olive Oil: For sautéing the mushrooms and garlic to perfection—always choose high-quality olive oil.

For the Sauce:

• Butter: Unsalted butter forms the base of your creamy sauce; it’s essential for richness.
• Flour: All-purpose flour thickens the sauce nicely—don’t worry about gluten; it’s just part of the magic!
• Vegetable Broth: Use low-sodium broth to control saltiness while adding depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this this RECIPE

How to Make Creamy Garlic Mushroom Stuffed Shells

Stand Longer, Feel Better: Cushioned Kitchen Mat

Check Amazon 🛒

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pasta

Start by boiling water in a large pot and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside on a plate lined with parchment paper to prevent sticking.

Step 2: Sauté Vegetables

In a large skillet over medium heat, add olive oil and sauté chopped fresh mushrooms until browned (about five minutes). Toss in minced garlic and spinach, cooking until wilted. Remove from heat.

Step 3: Make Filling

In a mixing bowl, combine cream cheese, grated parmesan cheese, sautéed vegetables, dried herbs, and salt & pepper. Stir until well mixed and creamy—this filling should look like cheesy heaven!

Step 4: Fill Shells

Using a spoon or piping bag (fancy!), carefully stuff each cooked pasta shell with your creamy mixture. Place filled shells in a greased baking dish side by side like they’re about to go on stage in their big performance.

Step 5: Prepare Sauce

In that same skillet (why dirty more dishes?), melt butter over medium heat. Add flour and whisk constantly until golden (about one minute). Gradually pour in milk and vegetable broth while whisking until thickened—this sauce should be smooth enough that you could bathe in it.

Step 6: Assemble & Bake

Pour half of your luscious sauce over the stuffed shells before drizzling any remaining sauce on top. Bake at 375°F (190°C) for about twenty minutes or until bubbly and golden brown.

Transfer to plates and drizzle with freshly chopped parsley for that extra pop of color—the perfect finishing touch!

Now gather your loved ones around because these Creamy Garlic Mushroom Stuffed Shells are guaranteed to steal the show at any meal!

Perfecting the Cooking Process

Start by sautéing the mushrooms and garlic to unlock their flavors. While they cook, boil the pasta shells until al dente. Then, mix your creamy filling before stuffing each shell. Finally, bake in a luscious sauce until bubbly and golden.

Add Your Touch

Pet-Friendly Air: 3-in-1 HEPA Purification

Check Amazon 🛒

Feel free to swap out the mushrooms for spinach or ricotta cheese for a different flavor profile. Add some crushed red pepper for heat or sprinkle fresh herbs on top to enhance the dish’s aroma and appearance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, or use a microwave if you’re in a hurry.

Sometimes I find myself reminiscing about the first time I served these creamy garlic mushroom stuffed shells at a dinner party—everyone loved them! The compliments were as endless as the shells themselves, making it a night to remember.

FAQs:

Everyday Skin Healer: Double Repair System

Check Amazon 🛒

What ingredients do I need for Creamy Garlic Mushroom Stuffed Shells?

To prepare Creamy Garlic Mushroom Stuffed Shells, gather jumbo pasta shells, fresh mushrooms, garlic, cream cheese, mozzarella cheese, Parmesan cheese, and herbs like parsley or thyme. You will also need salt and pepper for seasoning. These ingredients combine to create a rich and flavorful filling that elevates your dish. Garlic Parmesan Chicken and Potatoes Ensure you have all ingredients ready before starting the cooking process to make it easier. Tomato Pasta Recipe You can customize the recipe by adding spinach or sun-dried tomatoes for extra flavor.

How long does it take to cook Creamy Garlic Mushroom Stuffed Shells?

Cooking Creamy Garlic Mushroom Stuffed Shells typically takes around 45 minutes to an hour from start to finish. This includes preparation time of about 20 minutes and baking time of approximately 25 to 30 minutes. Make sure to preheat your oven while preparing the filling and stuffing the shells. Monitoring the cooking time is essential to achieve perfectly baked shells that are golden brown on top and warm throughout.

Can I make Creamy Garlic Mushroom Stuffed Shells ahead of time?

Yes, you can prepare Creamy Garlic Mushroom Stuffed Shells ahead of time. After assembling the dish, cover it with foil and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. When you’re ready to bake, simply add an extra 10-15 minutes to the cooking time if baking straight from the fridge. This makes it a perfect dish for meal prep or entertaining guests without last-minute stress.

What can I serve with Creamy Garlic Mushroom Stuffed Shells?

Creamy Garlic Mushroom Stuffed Shells pair well with various side dishes. A crisp green salad dressed with lemon vinaigrette complements the rich flavors of the stuffed shells. You can also serve garlic bread or a cheesy breadstick for added texture and taste. For a heartier meal, consider sautéed vegetables or roasted asparagus as nutritious sides that enhance your dining experience without overwhelming the main dish.

Conclusion for Creamy Garlic Mushroom Stuffed Shells:

Creamy Garlic Mushroom Stuffed Shells are a delightful dish that combines rich flavors and comforting textures in every bite. The combination of creamy cheeses and savory mushrooms creates a filling that delights everyone at the table. Preparing this dish ahead of time adds convenience, making it perfect for busy weeknights or special occasions. With simple ingredients and easy-to-follow steps, you’ll impress family and friends alike with this satisfying meal that’s sure to become a favorite in your kitchen! For more inspiration, check out this Mushroom Swiss cheese meatloaf recipe.

Print

Creamy Garlic Mushroom Stuffed Shells

---

• Author: Charlotte Flores
• Total Time: 50 minutes
• Yield: Serves 6 (12 stuffed shells) 1x

Print Recipe

Pin Recipe

Description

Creamy Garlic Mushroom Stuffed Shells are a delightful comfort food that combines rich flavors and creamy textures. Jumbo pasta shells are generously filled with a savory mixture of sautéed garlic mushrooms, fresh spinach, and a blend of cheeses, then baked in a luscious sauce until golden and bubbly. Perfect for family dinners or gatherings, this dish promises to impress everyone at your table with its irresistible taste.

---

Ingredients

Scale 1x2x3x

• 12 jumbo pasta shells
• 8 oz fresh mushrooms, chopped (cremini or button)
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• ½ cup whole milk
• 1 tsp dried Italian herbs
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup low-sodium vegetable broth

---

Instructions

1. Boil water in a large pot and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside on parchment paper.
2. In a skillet over medium heat, add olive oil and sauté the mushrooms until browned (about 5 minutes). Add minced garlic and spinach; cook until wilted.
3. In a bowl, mix cream cheese, Parmesan cheese, sautéed vegetables, dried herbs, salt, and pepper until creamy.
4. Stuff each shell with the filling and place in a greased baking dish.
5. In the same skillet, melt butter over medium heat. Whisk in flour until golden (about 1 minute), then gradually whisk in milk and vegetable broth until thickened.
6. Pour half of the sauce over stuffed shells and drizzle remaining sauce on top. Bake at 375°F for about 20 minutes or until bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (200g)
• Calories: 384
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg

Keywords: For an extra kick, consider adding crushed red pepper flakes or substituting kale for spinach. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.