When life hands you pineapples, you make a Pineapple Cream Cheese Pound Cake. Picture this: a soft and moist pound cake that greets your taste buds with the sweet tang of pineapple and the creamy richness of cream cheese. sweet dessert pairing This delightful creation is not just a dessert; it’s a slice of sunshine on your plate, perfect for brightening any occasion, whether it’s a summer barbecue or a cozy afternoon tea.
I remember the first time I baked this beauty. I was feeling ambitious on a rainy Saturday, and my kitchen smelled like an island getaway. Friends gathered around, eagerly waiting to dive into this tropical treat. Every bite was met with smiles and satisfied nods, making it clear that this Pineapple Cream Cheese Pound Cake was destined to become a family favorite.
Why You'll Love This Recipe
- This Pineapple Cream Cheese Pound Cake is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- The flavor profile is an irresistible blend of sweet pineapple and creamy cheese that will have everyone coming back for seconds.
- Visually, its golden crust and delightful interior are sure to impress at any gathering.
- Plus, it’s versatile enough to serve as breakfast, dessert, or even a snack!
Ingredients for Pineapple Cream Cheese Pound Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of our pound cake; sifted for lightness and fluffiness.
- Baking Powder: Essential for creating that lovely rise we all crave in a cake.
- Salt: A pinch of salt enhances all the flavors—trust me on this one!
- Unsalted Butter: Use room temperature butter for easy creaming with sugar.
- Cream Cheese: This adds richness and moisture; make sure it’s softened before using.
- Sugar: Granulated sugar sweetens the deal—who doesn’t love cake?
- Pineapple Chunks: Fresh or canned works; just be sure to drain if using canned.
- Eggs: Bind everything together; room temperature eggs incorporate better into the batter.
- Vanilla Extract: A splash adds depth and enhances the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pineapple Cream Cheese Pound Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that heat kicks in, grease your loaf pan with butter or nonstick spray. You want your cake sliding out like it’s on vacation.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside while you work your magic on the wet ingredients.
Step 3: Cream Butter & Sugar
In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy—about three minutes should do it! Add in the cream cheese until well combined.
Step 4: Add Eggs & Vanilla
Next up, add in your eggs one at a time along with that glorious splash of vanilla extract. Mix until everything looks smooth like silk.
Step 5: Incorporate Dry Ingredients
Gradually add your dry mixture to the wet one until just combined—don’t overmix unless you want a dense pound cake!
Step 6: Fold in Pineapple
Gently fold in those luscious pineapple chunks with a spatula. You’re looking for an even distribution without mushing them into oblivion.
Transfer your batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted comes out clean. Let it cool before slicing—it’ll be hard to resist but trust me, waiting makes all the difference!
So there you have it! Enjoy your slice of Pineapple Cream Cheese Pound Cake while basking in compliments from friends and family. Just remember to save some for yourself—you deserve it!
You Must Know
- This delectable pineapple cream cheese pound cake combines tropical flavors with creamy richness, creating a delightful treat.
- The texture is moist and inviting, perfect for any gathering.
- Whether served at brunch or as a dessert, it will surely impress your guests and family alike.
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then mix in the cream cheese. Incorporate eggs one at a time to maintain a smooth batter. Gradually add flour and crushed pineapple for flavor and moisture, ensuring everything blends seamlessly.
Add Your Touch
Feel free to swap out the crushed pineapple for diced peaches or strawberries. Add toasted coconut flakes for extra texture or a splash of rum for a tropical kick. Let your creativity flow with personal touches that make this cake uniquely yours.
Storing & Reheating
Store the cooled pound cake in an airtight container at room temperature for up to three days or in the fridge for about a week. For reheating, slice and place in the microwave for 10-15 seconds, ensuring it stays moist and delicious.
Chef's Helpful Tips
- Always use room temperature ingredients for better blending; this ensures a smooth batter without lumps.
- Avoid overmixing after adding flour to prevent a dense cake.
- Lastly, let the cake cool completely before slicing to achieve clean cuts.
Sharing this recipe brings back memories of my last family gathering when everyone fought over the last slice of pineapple cream cheese pound cake. The laughter and compliments filled the air, reminding me why I love baking!
FAQs:
What are the main ingredients for Pineapple Cream Cheese Pound Cake?
Pineapple Cream Cheese Pound Cake requires a few key ingredients. You will need cream cheese, unsalted butter, sugar, eggs, all-purpose flour, baking powder, and crushed pineapple. For added flavor, vanilla extract enhances the cake’s richness. It is essential to use high-quality cream cheese for the best texture. The crushed pineapple adds moisture and a delightful tropical taste, making this cake unique and delicious. For more inspiration, check out this Delicious Baked Apples recipe.
How do I store leftover Pineapple Cream Cheese Pound Cake?
To store leftover Pineapple Cream Cheese Pound Cake, wrap it tightly in plastic wrap or aluminum foil to maintain its freshness. You can also place it in an airtight container. Keep it at room temperature for up to three days or refrigerate it for up to a week. If you wish to keep it longer, consider freezing individual slices. Just ensure they are well-wrapped to prevent freezer burn.
Can I substitute ingredients in Pineapple Cream Cheese Pound Cake?
Yes, you can make substitutions in it . For instance, if you need a lighter option, you can use Greek yogurt instead of cream cheese. You could also replace granulated sugar with coconut sugar for a healthier alternative. savory casserole option Additionally, gluten-free flour works well if you’re avoiding gluten. Adjustments may slightly change the texture but should still yield a delicious result.
How long does it take to bake Pineapple Cream Cheese Pound Cake?
Cake typically takes about 60 to 70 minutes at 350°F (175°C). However, oven temperatures can vary, so it’s crucial to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your pound cake is ready! Allow it to cool completely before slicing and serving for the best flavor.
Conclusion for Pineapple Cream Cheese Pound Cake:
offers a delightful blend of flavors and textures that everyone will love. This easy-to-make dessert combines moist pineapple with creamy richness from cream cheese. Storing leftovers is simple and ensures you can enjoy this treat over several days. Feel free to experiment with ingredient substitutions based on your dietary needs or preferences. Overall, this pound cake is perfect for any occasion or simply as an indulgent treat at home! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
Pineapple Cream Cheese Pound Cake
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Description
Pineapple Cream Cheese Pound Cake is a tropical delight that combines the sweet tanginess of pineapple with the rich creaminess of cream cheese. This moist and flavorful cake features a golden crust, making it perfect for summer barbecues or cozy afternoon teas. Each slice offers a burst of sunshine, ensuring it will be a hit at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup pineapple chunks (fresh or drained canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until fluffy. Add the cream cheese and mix well.
- Incorporate eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in pineapple chunks.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating toasted coconut flakes or swapping pineapple for diced peaches or strawberries. - Store leftovers in an airtight container for up to three days at room temperature or up to a week in the fridge.