The aroma of HAWAIIAN STYLE TERIYAKI CHICKEN wafts through the air, teasing your senses with its sweet and savory notes. Imagine succulent chicken glazed in a rich, sticky sauce that makes your taste buds do the hula. It’s like a tropical vacation for your mouth, minus the sunburn. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
This recipe brings back memories of family gatherings where laughter fills the air, and plates are piled high with this delightful dish. Whether you’re grilling in the backyard or cooking up a storm in the kitchen, this recipe is perfect for any occasion. Get ready to experience an explosion of flavors that’ll have everyone begging for seconds.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying life.
- The flavor profile combines sweet and savory notes that create a deliciously addictive glaze.
- Visually appealing with its shiny glaze and vibrant colors, it’s guaranteed to impress guests at any gathering.
- Versatile enough to serve with rice, salads, or even as a sandwich filling for those adventurous eaters!
Ingredients for HAWAIIAN STYLE TERIYAKI CHICKEN
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves for a robust flavor that won’t shy away from attention.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness and let other flavors shine through.
- Brown Sugar: This adds that essential sweetness; think of it as your secret weapon against blandness.
- Pineapple Juice: Fresh is best; it offers a tropical twist that takes this dish over the top.
- Sesame Oil: Just a drizzle adds depth and a hint of nuttiness to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make HAWAIIAN STYLE TERIYAKI CHICKEN
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by washing your chicken breasts under cold water. Pat them dry with paper towels—no one wants soggy chicken ruining their dinner plans.
Step 2: Make the Marinade For more inspiration, check out this Philly Cheesesteak Pasta recipe.
In a mixing bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, and sesame oil. Whisk until well blended; it should be smooth like jazz music on a Sunday afternoon.
Step 3: Marinate the Chicken
Place your chicken breasts in a resealable plastic bag or shallow dish and pour half of the marinade over them. Seal it up tight or cover it with plastic wrap and let it marinate in the fridge for at least 30 minutes—longer if you can wait!
Step 4: Preheat Your Grill
While your chicken is soaking up all that deliciousness, preheat your grill to medium heat (around 350°F or 175°C). If grilling isn’t your thing, you can also bake this bad boy in an oven at the same temperature.
Step 5: Grill Time
Remove the chicken from the marinade (discarding any leftover marinade) and place them on the grill. Cook each side for about six to seven minutes or until they reach an internal temperature of 165°F (75°C). You want those grill marks to look as good as they taste!
Step 6: Serve It Up
Once cooked through, transfer your teriyaki chicken to plates and drizzle with some reserved marinade if desired. Serve it alongside steamed rice and veggies for a complete meal that’s both colorful and mouthwatering.
Now grab that fork because you’re about to dive into flavor paradise!
You Must Know
- This Hawaiian Style Teriyaki Chicken recipe brings a tropical twist to your dinner table.
- With sweet, savory flavors and juicy chicken, it’s perfect for any occasion.
- You can easily swap ingredients based on what you have available, making it versatile for meal prep or last-minute dinners.
Perfecting the Cooking Process
Start by marinating the chicken to soak up all those delightful Hawaiian flavors. While the chicken does its thing, whip up some rice or veggies. Finally, sear the chicken until golden brown before tossing it in that luscious teriyaki sauce for a sticky finish.
Add Your Touch
Feel free to mix things up! Swap chicken for tofu or shrimp if you’re feeling adventurous. Add fresh pineapple chunks for an extra burst of flavor or sprinkle sesame seeds for crunch. The possibilities are endless when creating your own signature dish.
Storing & Reheating
Store leftover Hawaiian Style Teriyaki Chicken in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or sauté it over medium heat until warmed through, ensuring that those succulent flavors return!
Chef's Helpful Tips
- Use fresh ginger and garlic for a vibrant punch of flavor that elevates your teriyaki sauce.
- Letting the chicken marinate longer results in a more tender and flavorful dish.
- Always let cooked chicken rest before slicing to keep it juicy and delicious.
Sometimes I think back to that summer barbecue when my friends devoured this Hawaiian Style Teriyaki Chicken faster than I could say “Aloha.” Their smiles were priceless, and it reminded me of why I love cooking so much!
FAQs :
What is HAWAIIAN STYLE TERIYAKI CHICKEN?
HAWAIIAN STYLE TERIYAKI CHICKEN is a flavorful dish that combines traditional teriyaki sauce with tropical ingredients often found in Hawaiian cuisine. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, then grilled or pan-seared to perfection. garlic parmesan chicken This dish often features pineapple or other fruits, adding a refreshing sweetness that complements the savory flavors. It’s perfect for summer barbecues or weeknight dinners.
How do I make HAWAIIAN STYLE TERIYAKI CHICKEN at home?
To make HAWAIIAN STYLE TERIYAKI CHICKEN at home, start by marinating chicken breasts in a blend of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes. Grill or pan-fry the chicken until it’s cooked through and caramelized on the outside. balsamic pork roast Adding grilled pineapple slices during the last few minutes enhances the flavor. Serve over rice or noodles for a complete meal that captures the essence of Hawaiian cuisine.
Can I use other proteins for HAWAIIAN STYLE TERIYAKI?
Yes, you can substitute various proteins in HAWAIIAN STYLE TERIYAKI. While chicken is traditional, pork, beef, shrimp, or even tofu work well with the teriyaki marinade. Adjust cooking times accordingly—smaller pieces like shrimp cook quickly while thicker cuts like pork may take longer. Each protein absorbs the marinade’s flavors beautifully, providing options for different dietary preferences.
What are some side dishes that pair well with HAWAIIAN STYLE TERIYAKI CHICKEN?
Several side dishes complement HAWAIIAN STYLE TERIYAKI CHICKEN beautifully. Consider serving it with steamed jasmine rice to soak up the sauce or a fresh salad featuring tropical fruits like mango and avocado. Grilled vegetables such as bell peppers and zucchini also enhance the meal’s flavors. For a more authentic experience, add macaroni salad—a staple in Hawaiian cuisine.
Conclusion for HAWAIIAN STYLE TERIYAKI CHICKEN :
In summary, HAWAIIAN STYLE TERIYAKI CHICKEN offers a delightful fusion of sweet and savory flavors that appeal to many palates. By marinating your chicken in a rich teriyaki sauce and incorporating tropical ingredients like pineapple, you can create an unforgettable dish right at home. chicken stir fry recipe Whether grilling outdoors or cooking inside, this recipe is versatile and perfect for any occasion. Enjoy this vibrant meal that brings a taste of Hawaii to your table!
Hawaiian Style Teriyaki Chicken
- Total Time: 24 minutes
- Yield: Serves 4
Description
Hawaiian Style Teriyaki Chicken is a mouthwatering dish that transports you to tropical paradise with its sweet and savory flavors. Succulent chicken breasts are marinated in a rich glaze of soy sauce, brown sugar, and fresh pineapple juice, then grilled to perfection. This easy-to-make recipe is ideal for summer barbecues or cozy family dinners. Serve it alongside fluffy rice and fresh vegetables to create a colorful, satisfying meal that will impress both family and friends.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/2 cup fresh pineapple juice
- 1 tsp sesame oil
Instructions
- Rinse the chicken breasts under cold water and pat them dry.
- In a bowl, whisk together soy sauce, brown sugar, pineapple juice, minced garlic, and sesame oil until smooth.
- Marinate the chicken in half of the marinade for at least 30 minutes in the fridge.
- Preheat your grill to medium heat (350°F).
- Grill the chicken for 6-7 minutes on each side until cooked through (165°F internal temperature).
- Serve with reserved marinade drizzled on top alongside steamed rice and veggies.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 670mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For more flavor, let the chicken marinate longer than 30 minutes if possible. - You can substitute chicken with tofu or shrimp for different protein options. - Adding grilled pineapple slices during the last few minutes of grilling enhances sweetness.