There’s something undeniably magical about the aroma of roasted potatoes wafting through the kitchen, especially when those spuds are enveloped in a coat of garlic and Parmesan. Imagine crispy, golden-brown potato wedges that boast a flavor explosion – buttery, cheesy goodness melting in your mouth with each bite. Garlic Parmesan Chicken and Potatoes This Garlic Parmesan Potato Wedges Recipe isn’t just food; it’s an experience that will have you dancing around the kitchen like nobody’s watching. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
As I reminisce about family gatherings where these crispy delights took center stage, I can’t help but chuckle at how they mysteriously vanished before dinner was even served. The anticipation of biting into that crunchy exterior only to be met with soft, fluffy goodness inside? Pure bliss! Whether you’re serving them as a side dish for a weekend barbecue or enjoying them solo on a cozy movie night, these potato wedges are always a hit. Creamy Cauliflower Mash Get ready to indulge in this flavor-packed journey!
Why You'll Love This Recipe
- These Garlic Parmesan Potato Wedges are incredibly easy to prepare, making weeknight dinners a breeze.
- Their savory flavor profile combines the richness of cheese with the punch of garlic for a delicious treat.
- Visually appealing with their golden crust and fresh herbs, they’re sure to impress anyone at your table.
- Perfect as a side dish or snack, they adapt beautifully to any occasion!
Ingredients for Garlic Parmesan Potato Wedges Recipe
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose large potatoes for bigger wedges; their starchy texture makes them perfect for crisping up.
- Olive Oil: A good quality oil helps achieve that perfect golden-brown color and enhances the flavors.
- Fresh Garlic: Use minced fresh garlic for the best flavor; it infuses every wedge with aromatic goodness.
- Grated Parmesan Cheese: Opt for freshly grated cheese if possible; it melts better and provides richer flavor.
- Salt and Pepper: Essential seasonings that enhance the overall taste; don’t skimp on these!
- Dried Italian Herbs: A mix of oregano, basil, and thyme adds that extra layer of flavor that complements the garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Potato Wedges Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This ensures those wedges become perfectly crispy once they’re in there.
Step 2: Prepare the Potatoes
Wash and scrub your russet potatoes thoroughly. Cut each potato into wedges—think thick enough to hold their shape but not so thick they take forever to cook.
Step 3: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and dried Italian herbs until they’re well-coated. You want every inch of those wedges to be loaded with flavor!
Step 4: Add Cheese
Sprinkle grated Parmesan cheese over the seasoned wedges and toss again. This step is critical; we’re talking about cheesy perfection here!
Step 5: Roast Them
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in your preheated oven for about 30-35 minutes or until they turn golden brown and crispy. Flip them halfway through for even cooking.
Step 6: Serve and Enjoy
Once they’re out of the oven and looking gloriously crispy, transfer them to plates or serve straight from the baking sheet. Drizzle with more olive oil or garnish with fresh parsley if you’re feeling fancy.
Now go ahead and dig in! These Garlic Parmesan Potato Wedges are best enjoyed warm while they’re still crisp. Pair them with your favorite dipping sauce or enjoy them solo—either way, you’re in for an amazing treat!
You Must Know
- This Garlic Parmesan Potato Wedges Recipe is a game-changer for snack lovers.
- With its crispy exterior and fluffy interior, it’s the perfect side dish or standalone treat that will leave everyone asking for seconds.
- You can easily adjust the seasoning to match your mood.
Perfecting the Cooking Process
To achieve perfectly crispy garlic Parmesan potato wedges, start by preheating your oven while you cut and season the potatoes. Bake them until golden brown, flipping halfway through for even cooking.
Add Your Touch
Feel free to customize your garlic Parmesan potato wedges by adding herbs like rosemary or oregano. Swap the Parmesan for cheddar if you’re feeling cheesy, or sprinkle some chili powder for an unexpected kick.
Storing & Reheating
Store leftover potato wedges in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 400°F for about 10 minutes to regain their crispy texture.
Chef's Helpful Tips
- For maximum crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Dry them thoroughly with a towel afterward.
- Don’t overcrowd the baking sheet; give each wedge space to breathe!
- Lastly, fresh grated Parmesan elevates flavor over pre-packaged options.
Sometimes I whip up these garlic Parmesan potato wedges when friends drop by unexpectedly. The aroma wafting through my kitchen always brings smiles and raves about my “culinary genius.” Little do they know my secret!
FAQs :
What are the main ingredients in the Garlic Parmesan Potato Wedges Recipe?
The Garlic Parmesan Potato Wedges Recipe features simple yet flavorful ingredients. You will need fresh potatoes, preferably russet, as they provide the best texture. Additionally, garlic powder and grated Parmesan cheese are essential for that delicious flavor. Perfect Picnic Chicken Salad Olive oil helps to crisp the wedges while enhancing the taste. You can also add herbs like parsley for garnish and a sprinkle of salt and pepper for seasoning. This combination creates a savory side dish perfect for any meal.
How do I achieve crispy potato wedges?
To get perfectly crispy potato wedges, start by soaking the cut potatoes in cold water for at least 30 minutes. This step removes excess starch, which helps achieve a crispier texture when baked. After soaking, pat them dry with a paper towel before tossing in olive oil and seasonings. Make sure not to overcrowd the baking sheet; this allows air circulation around each wedge, promoting even cooking and crispiness. Bake at a high temperature for optimal results.
Can I customize the Garlic Parmesan Potato Wedges Recipe?
Absolutely! The Garlic Parmesan Potato Wedges Recipe is highly customizable. You can experiment with different seasonings such as smoked paprika or Italian herbs for added flavor. For a spicy kick, consider adding cayenne pepper or chili flakes. If you want to make it cheesy, try mixing in other cheeses like mozzarella or cheddar along with Parmesan. You can also make it a healthier option by using sweet potatoes instead of regular potatoes.
How can I store leftover potato wedges?
If you have leftover Garlic Parmesan Potato Wedges, store them in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) until heated through and crispy again—about 10-15 minutes should suffice. Avoid using the microwave as it may make them soggy instead of crispy.
Conclusion for Garlic Parmesan Potato Wedges Recipe :
In summary, the Garlic Parmesan Potato Wedges Recipe combines simple ingredients to create a deliciously crispy side dish that’s perfect for any occasion. By following the steps outlined above—soaking your potatoes, seasoning well, and baking at high heat—you can achieve incredible texture and flavor every time. Crispy Bang Bang Salmon Bites This dish is versatile enough to pair with various meals or serve as a tasty snack on its own. Enjoy your delightful homemade potato wedges!
Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Potato Wedges are the ultimate crispy side dish that brings together the savory flavors of garlic and cheese with perfectly roasted russet potatoes. These golden-brown wedges feature a fluffy interior and a delightful crunch on the outside, making them an irresistible treat for any occasion. Whether paired with your favorite main course or enjoyed as a standalone snack during movie nights, this easy-to-make recipe is sure to impress family and friends alike.
Ingredients
- 4 large russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly, then cut them into thick wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and dried herbs until well-coated.
- Sprinkle grated Parmesan cheese over the seasoned wedges and toss again.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce or enjoy them solo.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For extra crispiness, soak the potato wedges in cold water for 30 minutes prior to baking. Feel free to customize flavors by adding spices like smoked paprika or using different cheeses such as cheddar.