The aroma of Baked Cottage Cheese Eggs wafts through the kitchen, mingling with the scent of freshly cracked eggs and hints of herbs. Each bite promises a delightful dance of creamy cottage cheese and fluffy egg, making it an irresistible breakfast option that can easily transition to a savory brunch or even a light dinner. hashbrown chicken casserole. For more inspiration, check out this Amish Country Casserole recipe.
Growing up, Sunday mornings meant one thing: my mom whipping up her famous baked egg dishes. This Baked Cottage Cheese Eggs Recipe takes me right back to those cozy moments around the breakfast table, where laughter and stories flowed as freely as the melted cheese. Perfect for lazy weekends or surprise guests, this dish is sure to impress while keeping things simple and delicious. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Why You'll Love This Recipe
- This Baked Cottage Cheese Eggs Recipe is incredibly easy to whip up, making breakfast a breeze.
- Enjoy a rich flavor profile that’s both creamy and satisfying without the guilt.
- Visually appealing with its golden topping, it’s perfect for impressing guests.
- Versatile enough for any meal of the day, you can customize it with your favorite ingredients.
Ingredients for Baked Cottage Cheese Eggs Recipe
Here’s what you’ll need to make this delicious dish:
- Cottage Cheese: Look for low-fat or full-fat options depending on your preference; it gives a creamy texture that elevates the dish.
- Large Eggs: You’ll need about four large eggs that lend fluffiness and richness to the dish.
- Fresh Spinach: A handful of fresh spinach adds color and nutrition; feel free to substitute with other greens like kale or arugula.
- Shredded Cheddar Cheese: Choose sharp cheddar for a bold flavor that complements the cottage cheese beautifully.
- Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.
- Olive Oil: A splash of olive oil helps prevent sticking while adding rich flavor; use extra virgin for the best quality.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cottage Cheese Eggs Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While waiting for it to heat up, grab a medium-sized baking dish and lightly coat it with olive oil or nonstick spray.
Step 2: Prepare the Spinach
In a skillet over medium heat, add a drizzle of olive oil. Toss in the fresh spinach and sauté until wilted—this usually takes about two minutes. Set aside once done.
Step 3: Mix Ingredients
In a large bowl, combine cottage cheese, beaten eggs, sautéed spinach, salt, and pepper. Stir well until everything is nicely blended together—don’t worry if it looks a bit chunky; that’s part of its charm!
Step 4: Add Cheese Topping
Pour the mixture into your prepared baking dish. Sprinkle shredded cheddar cheese generously on top—because let’s be honest, who doesn’t love cheese?
Step 5: Bake Away
Pop it in your preheated oven and bake for about 25-30 minutes or until the top turns golden brown and puffy. You’ll know it’s done when your kitchen smells like heaven!
Step 6: Serve It Up
Carefully remove from oven and allow it to cool slightly before slicing into squares. Transfer to plates and serve warm with toast or salad—it’s breakfast perfection!
This Baked Cottage Cheese Eggs Recipe embraces simplicity without sacrificing flavor. Whether you’re hosting brunch or just looking for something delicious on a quiet morning, this dish will not disappoint!
You Must Know
- This delicious Baked Cottage Cheese Eggs Recipe is not only packed with protein but also easy to whip up on a busy morning.
- The creamy texture and savory flavor make it a breakfast delight that can easily be dressed up or down depending on your mood.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, whisk together the eggs, cottage cheese, and your favorite seasonings. Pour the mixture into a greased baking dish, and let it bake for about 25-30 minutes, until golden and set.
Add Your Touch
Feel free to customize this Baked Cottage Cheese Eggs Recipe! Swap out cottage cheese for ricotta or add in some diced veggies like bell peppers or spinach. You can even sprinkle some cheese on top for an extra ooey-gooey experience.
Storing & Reheating
To store leftovers from your Baked Cottage Cheese Eggs Recipe, cover the dish with plastic wrap and refrigerate for up to three days. When ready to reheat, pop it back in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfect baked eggs, always use fresh ingredients; they enhance flavor significantly.
- Ensure your oven is preheated properly to achieve even cooking.
- Lastly, don’t rush the cooling process; let it rest before serving for the best texture.
Sometimes I whip up this Baked Cottage Cheese Eggs Recipe when I need a quick brunch fix for my friends. chicken stir fry They rave about it every time—who knew something so simple could bring such joy?
FAQs
What ingredients are needed for the Baked Cottage Cheese Eggs Recipe?
To make the Baked Cottage Cheese Eggs Recipe, you need a few simple ingredients. First, gather eggs and cottage cheese. Next, add some salt and pepper to taste. You can also include chopped vegetables like bell peppers or spinach for added flavor and nutrition. Optional ingredients could be cheese for topping and herbs like chives or parsley. This recipe is versatile, allowing you to customize it based on your preferences or what you have on hand.
How long do I need to bake the Baked Cottage Cheese Eggs?
The baking time for the Baked Cottage Cheese Eggs Recipe usually ranges from 20 to 25 minutes at 350°F (175°C). It’s essential to check if they are set in the center before removing them from the oven. If you prefer a firmer texture, you may extend the baking time slightly. Keep an eye on them towards the end of cooking to avoid over-baking.
Can I make the Baked Cottage Cheese Eggs ahead of time?
Yes, you can prepare the Baked Cottage Cheese Eggs Recipe ahead of time! Simply mix all your ingredients as directed and store them in an airtight container in the refrigerator. You can bake them later when you’re ready to enjoy them. For best results, bake within one or two days of preparation. Reheating is easy; just warm them up in an oven or microwave until heated through.
Is this recipe suitable for meal prep?
Absolutely! The Baked Cottage Cheese Eggs Recipe is perfect for meal prep because it stores well and reheats easily. You can make a larger batch and portion it out into individual servings. Store each portion in a meal prep container in the fridge for up to four days. This makes it a convenient choice for busy mornings or quick lunches throughout the week while providing a nutritious option.
Conclusion for Baked Cottage Cheese Eggs Recipe
is a deliciously simple dish that combines protein-rich eggs with creamy cottage cheese. It’s easy to customize with your favorite vegetables and seasonings, making it versatile for any occasion. creamy cauliflower mash Baking takes only 20-25 minutes, making it perfect for quick meals or meal prepping. Enjoy this nutritious dish as a satisfying breakfast or light lunch that offers both flavor and health benefits!
Baked Cottage Cheese Eggs
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Cottage Cheese Eggs are a comforting and satisfying dish that combines creamy cottage cheese with fluffy eggs, making it perfect for breakfast, brunch, or even a light dinner. This easy-to-make recipe is packed with protein and flavor, allowing you to enjoy a delicious meal any time of the day. With fresh spinach and a golden cheddar topping, each bite is a delightful experience that evokes memories of cozy Sunday mornings.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish with olive oil.
- In a skillet, heat olive oil over medium heat and sauté the spinach until wilted (about 2 minutes). Set aside.
- In a mixing bowl, combine cottage cheese, beaten eggs, sautéed spinach, salt, and pepper. Mix until well blended.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the top is golden brown and puffy. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: - Customize by adding diced bell peppers or substituting cottage cheese with ricotta. - For added flavor, sprinkle herbs like chives or parsley on top before serving.