Name: Crispy Garlic Parmesan Crusted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 5 cloves fresh garlic, minced; 1 cup grated parmesan cheese; 3 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

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Crispy Garlic Parmesan Crusted Potatoes are the culinary equivalent of a warm hug from your grandma—comforting, satisfying, and slightly cheesy in the best way possible. Picture golden-brown potatoes, perfectly crisp on the outside while tender and fluffy on the inside, all generously coated with a heavenly blend of garlic and parmesan. The aroma wafts through your kitchen like an invitation to feast, making it impossible to resist!

This dish isn’t just food; it’s a memory waiting to happen. I remember the first time I made Crispy Garlic Parmesan Crusted Potatoes during a family gathering. As soon as they hit the table, my uncle declared them “life-changing,” which led to an impromptu dance party in our living room. Trust me; you’ll want these potatoes at every gathering, holiday, or even a cozy night in front of Netflix. So buckle up, because your taste buds are about to embark on an adventure!

Why You'll Love This Recipe

These Crispy Garlic Parmesan Crusted Potatoes are incredibly easy to prepare, ensuring you spend less time cooking and more time enjoying.
Their robust flavors create a mouthwatering experience that pairs well with any main dish.
Visually stunning with their golden crust, they’re guaranteed to impress your guests at any dinner party.
Plus, they’re versatile enough to be served as a side or snack!

Ingredients for Crispy Garlic Parmesan Crusted Potatoes

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: About 2 pounds of baby potatoes or small Yukon Golds work best for this recipe since they have a creamy texture.
Fresh Garlic: Use at least 4-5 cloves for that irresistible garlic punch; opt for fresh over pre-minced for maximum flavor.
Parmesan Cheese: Grated parmesan is ideal here; it melts beautifully and forms that crispy outer layer we crave.
Olive Oil: About 3 tablespoons will help achieve that perfect golden-brown crust while adding rich flavor.
Dried Oregano: A teaspoon adds depth and enhances the overall flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Garlic Parmesan Crusted Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This higher temperature will ensure you get those crispy edges we all love!

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly and cut them in half (or quarters if you want them smaller). Pat them dry with paper towels—moisture is not your friend here.

Step 3: Make the Flavor Mixture

In a large mixing bowl, combine minced garlic, olive oil, dried oregano, salt, and pepper. Toss in the halved potatoes until they’re well-coated in this garlicky goodness.

Step 4: Add Cheese

Sprinkle grated parmesan cheese over the seasoned potatoes while tossing again until each piece is generously coated. Let’s face it; more cheese = more happiness.

Step 5: Bake Away

Spread the potato mixture evenly on a baking sheet lined with parchment paper. Bake for about 30-35 minutes or until golden brown and crispy—don’t forget to flip them halfway through for even crispiness!

Step 6: Serve Hot

Once done baking, let them cool slightly before serving! Pair these crispy delights with your favorite dipping sauce or simply enjoy them as they are.

Now grab those plates and serve up some amazing Crispy Garlic Parmesan Crusted Potatoes! They’re bound to bring smiles around your dinner table (and maybe even some spontaneous dancing!).

You Must Know

Crispy Garlic Parmesan Crusted Potatoes are not just a dish; they are a delightful experience.
Crispy on the outside, fluffy on the inside, these potatoes transform any meal into a celebration.
Plus, they’re simple enough for a weeknight dinner but fancy enough for entertaining.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender. Then, while draining, preheat your oven to 425°F. Toss them in olive oil, garlic, and parmesan before roasting until golden brown and crispy. This sequence ensures you get those delicious results without losing your mind in the kitchen.

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Feel free to experiment! Swap out the parmesan for cheddar or add spices like paprika for an extra kick. You can also mix in herbs such as rosemary or thyme to customize your flavor profile and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 10-15 minutes to regain that crispy goodness rather than using a microwave, which makes them sad and soggy.

Chef's Helpful Tips

For perfectly crispy potatoes, ensure they are completely dry after boiling to prevent steaming.
Don’t overcrowd the baking sheet; give each potato space to breathe.
Lastly, sprinkle with additional parmesan halfway through baking for an extra cheesy crust.

Sharing these crispy garlic parmesan crusted potatoes with my friends during game night was unforgettable! Their delighted faces said it all as they kept going back for seconds—and thirds!

FAQs:

What are Crispy Garlic Parmesan Crusted Potatoes?

Crispy Garlic Parmesan Crusted Potatoes are a delicious side dish made from baby potatoes coated with a mixture of garlic, Parmesan cheese, and herbs. They are roasted until golden brown and crispy, providing a savory flavor complemented by the rich taste of cheese. These potatoes pair well with various main dishes, making them a favorite for family dinners or gatherings.

How do I make Crispy Garlic Parmesan Crusted Potatoes healthier?

To make Crispy Garlic Parmesan Crusted Potatoes healthier, consider using olive oil instead of butter for roasting. You can also reduce the amount of cheese used or opt for a low-fat version. Adding fresh herbs like parsley or rosemary can enhance flavor without adding calories. Finally, ensure you use smaller potatoes to keep portion sizes in check while enjoying this tasty dish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes when making. While baby or Yukon Gold potatoes work best for their creamy texture and ability to become crispy, you can experiment with red potatoes or even fingerling varieties. Creamy Cauliflower Mash Each type will offer a unique flavor and texture, so feel free to choose your favorite.

How should I store leftover Crispy Garlic Parmesan Crusted Potatoes?

To store leftover , place them in an airtight container and refrigerate them for up to three days. When you’re ready to enjoy them again, reheat the potatoes in the oven at 375°F (190°C) for about 10-15 minutes. This method helps restore their crispiness while warming them through, ensuring a delightful eating experience.

Conclusion for Crispy Garlic Parmesan Crusted Potatoes:

irresistible side dish that brings flavor and texture to any meal. With simple ingredients like baby potatoes, garlic, and Parmesan cheese, you can create a dish that delights family and friends alike. Garlic Parmesan Chicken and Potatoes Remember that variations exist; feel free to experiment with different potato types or spices. Hashbrown Chicken Casserole quick chicken stir fry Enjoy these flavorful bites as a perfect accompaniment to your favorite meats or veggies! For more inspiration, check out this Amish Country Casserole recipe.