The aroma of freshly baked Blueberry Cream Cheese Bread wafts through the kitchen, teasing your senses and beckoning you closer. Its golden crust glistens, promising a delightful crunch that gives way to a moist, creamy interior bursting with juicy blueberries. fluffy cottage cheese egg bites Picture the moment you slice into it, revealing that luscious cream cheese swirl—it’s pure magic on a plate.
This isn’t just any bread; it’s a warm hug from your oven that knows just how to brighten your day. Whether it’s breakfast, brunch, or an afternoon snack paired with a steaming cup of coffee (or maybe something stronger), this treat is perfect for any occasion. Trust me; once you take a bite, you’ll be dreaming about it long after the last crumb has vanished.
Why You'll Love This Recipe
- Blueberry Cream Cheese Bread is incredibly easy to make, requiring minimal prep time and effort.
- The flavor profile strikes the perfect balance between sweet and tangy, making each bite irresistible.
- Visually appealing with its beautiful swirls and vibrant blueberries, it’s sure to impress anyone you serve it to.
- This recipe is versatile enough for breakfast gatherings or as a dessert at dinner parties.
Ingredients for Blueberry Cream Cheese Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our bread; use unbleached flour for better texture.
- Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste.
- Baking Powder: Essential for leavening; make sure it’s fresh for the best rise.
- Salt: A pinch enhances all the flavors—don’t skip it!
- Eggs: Use large eggs at room temperature for better mixing.
- Milk: Whole milk adds richness; substitute with almond or oat milk if desired.
- Vanilla Extract: Pure vanilla extract brings warmth and depth of flavor.
- Cream Cheese: Softened cream cheese creates that dreamy swirl; use full-fat for richness.
- Fresh Blueberries: Choose plump berries that burst with juice; frozen can work in a pinch but may alter texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter. This helps ensure your lovely bread won’t stick like that one friend who overstays their welcome.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. You want these dry ingredients combined so they can work their magic when mixed with the wet ones.
Step 3: Beat Wet Ingredients
In another bowl, beat together the eggs, milk, and vanilla extract until well combined. Imagine yourself whisking away all your worries—this part is therapeutic!
Step 4: Combine Mixtures
Gradually add the wet mixture into the dry ingredients while stirring gently until just combined. Don’t overmix! We’re not trying to build muscle here; we want fluffy bread.
Step 5: Add Cream Cheese and Blueberries
In a separate small bowl, mix softened cream cheese with a little bit of sugar until smooth. Gently fold in two-thirds of the blueberries into your batter before pouring half into the prepared loaf pan. Alternate layers by adding dollops of cream cheese mixture and remaining batter before topping with remaining blueberries.
Step 6: Bake
Pop it into your preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean (or mostly clean—with some blueberry goodness is okay). Let it cool slightly before removing from the pan.
Transfer to plates and slice generously—don’t forget to take that first glorious bite! Enjoy it warm or toasted for breakfast or as an indulgent snack throughout your day.
Blueberry Cream Cheese Bread isn’t just food—it’s an experience filled with comfort and joy that’ll have you coming back for seconds (and thirds). So gather up those ingredients, roll up those sleeves, and let’s bake something magical!
You Must Know
- This delightful blueberry cream cheese bread not only satisfies your sweet tooth, but it also brings a burst of color to your kitchen.
- Perfect for breakfast or a snack, this recipe is sure to impress family and friends alike.
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. Combine the cream cheese with sugar first for creaminess, then gently fold in the blueberries. Pour into a greased loaf pan and bake until golden brown for an irresistible treat.
Add Your Touch
Feel free to swap blueberries for raspberries or even chocolate chips if you’re feeling adventurous. Add a sprinkle of lemon zest for a zesty kick, or stir in nuts for added crunch and flavor.
Storing & Reheating
To store blueberry cream cheese bread, wrap it tightly in plastic wrap and keep it in the fridge for up to a week. For reheating, pop slices in the microwave for 10-15 seconds or toast them lightly.
Chef's Helpful Tips
- Use room temperature cream cheese to achieve that velvety texture without lumps.
- Be gentle when folding in blueberries to prevent them from breaking.
- Always check doneness with a toothpick; it should come out clean when inserted into the center.
Nothing beats the moment when my family gathered around the table, raving about this blueberry cream cheese bread. Their smiles made all the flour and blueberries worth it!
FAQs :
What ingredients do I need for Blueberry Cream Cheese Bread?
To bake Blueberry Cream Cheese Bread, gather essential ingredients: all-purpose flour, fresh blueberries, cream cheese, sugar, eggs, baking powder, vanilla extract, and a pinch of salt. The cream cheese adds a rich texture that complements the sweetness of the blueberries perfectly. Ensure your blueberries are fresh for the best flavor and vibrant color. You might also want to have butter on hand for greasing your loaf pan. This simple recipe requires common kitchen staples, making it easy to whip up a delightful loaf that is sure to impress.
How long does Blueberry Cream Cheese Bread last?
When properly stored, Blueberry Cream Cheese Bread can last for about 3 to 4 days at room temperature. To keep it fresh longer, consider wrapping it tightly in plastic wrap or aluminum foil and storing it in the refrigerator. If you want to enjoy it later, you can freeze the bread for up to three months. Just make sure to slice it before freezing so you can thaw individual pieces as needed. Enjoy this delicious treat anytime by following these simple storage tips!
Can I use frozen blueberries in my Blueberry Cream Cheese Bread?
Yes, you can use frozen blueberries in your Blueberry Cream Cheese Bread recipe! However, it’s best to avoid thawing them beforehand as this can make them mushy and might tint your batter blue. Instead, add the frozen berries directly into the batter for an even texture. The baking process will ensure they cook through while maintaining their shape and flavor. This makes using frozen blueberries a convenient option if fresh ones are out of season or unavailable.
Can I modify the recipe for dietary restrictions?
Absolutely! You can easily modify the Blueberry Cream Cheese Bread recipe to accommodate various dietary restrictions. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. If you’re looking for a dairy-free option, try using vegan cream cheese and an alternative milk like almond or coconut milk. Additionally, consider using natural sweeteners like honey or maple syrup instead of refined sugar if you prefer a healthier option. Adjusting this recipe allows everyone to enjoy its deliciousness!
Conclusion for Blueberry Cream Cheese Bread :
In summary, Blueberry Cream Cheese Bread is a delightful treat that combines rich cream cheese with sweet blueberries for a deliciously moist loaf. Gathering simple ingredients makes this recipe accessible and easy to follow. Proper storage ensures that you can enjoy this bread for days or even freeze it for later enjoyment. delicious banana pudding cheesecake With substitutions available for dietary needs, everyone can savor this tasty dish! Whether served as breakfast or dessert, this flavorful bread will surely become a favorite in your kitchen. For more inspiration, check out this Pecan Cheesecake Bars recipe.
Blueberry Cream Cheese Bread
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Description
Blueberry Cream Cheese Bread is a deliciously moist loaf that beautifully marries the tartness of fresh blueberries with the creamy richness of cream cheese. Perfect for breakfast, brunch, or a delightful afternoon snack, this easy-to-make recipe will have everyone reaching for seconds. With its golden crust and inviting aroma, this treat promises to be the star of your table. Enjoy it warm or toasted for an irresistible experience!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vanilla until well combined.
- Gradually add wet ingredients to dry ingredients while stirring gently.
- In a separate bowl, mix cream cheese with a bit of sugar until smooth; fold in two-thirds of the blueberries into the batter.
- Pour half the batter into the pan, add dollops of cream cheese mixture, then top with remaining batter and blueberries.
- Bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider folding in lemon zest or substituting blueberries with raspberries or chocolate chips. - To store leftovers, wrap tightly in plastic wrap; it lasts up to one week in the fridge.