The aroma of grilled corn dances in the air, mingling beautifully with the rich scent of balsamic dressing and crumbled Gorgonzola cheese. Imagine biting into a perfectly seared steak nestled on a bed of greens, each forkful bursting with flavors that promise to make your taste buds sing. Balsamic Brown Sugar Pork Roast Yes, my friends, this is not just a salad; it’s the Balsamic Steak Gorgonzola Salad with Grilled Corn that dreams are made of!
This delectable dish isn’t just for lunch or dinner; it’s perfect for summer barbecues, cozy family gatherings, or even a fancy date night at home—because who doesn’t love to impress while barely breaking a sweat? Let me take you on this journey through flavors, memories, and how to whip up this gorgeous salad that’ll make your friends think you’re a culinary wizard.
Why You'll Love This Recipe
- The Balsamic Steak Gorgonzola Salad with Grilled Corn is easy to whip up, making it perfect for busy weeknights.
- Its flavor profile bursts with savory steak and creamy Gorgonzola paired with sweet corn.
- Visually stunning with vibrant colors, it’s sure to impress any guest.
- Enjoy it as a main dish or as a side salad at your next gathering!
Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Flank Steak: This cut is perfect for grilling and absorbs marinades well, enhancing its flavor.
- Fresh Corn on the Cob: Sweet and grilled corn adds a nice crunch and sweetness to the salad.
- Gorgonzola Cheese: This tangy blue cheese crumbles beautifully over the salad, adding creaminess and bold flavor.
- Mixed Greens: Use baby spinach or arugula as they provide a fresh base and complement the other flavors nicely.
- Balsamic Vinegar: A must-have for dressing; its sweet and tart notes elevate the entire dish.
- Olive Oil: Extra virgin olive oil enhances flavor while helping dress the salad beautifully.
- Salt and Pepper: Always essential for seasoning your steak and bringing out all those amazing flavors.
For the Dressing:
- Honey: A touch of sweetness balances out the acidity of balsamic vinegar perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cabbage Stir Fry Recipe. Quick Chicken Stir Fry.
How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Flank Steak
Begin by mixing olive oil, balsamic vinegar, salt, pepper, and honey in a bowl. Place your flank steak in a resealable bag or shallow dish and pour the marinade over it. Let it soak up all that goodness for at least an hour—longer if you can wait (up to overnight if you’re feeling patient).
Step 2: Grill the Corn
While your steak relaxes in its marinade spa treatment, preheat your grill over medium-high heat. Grill your corn for about 10–12 minutes until slightly charred. Rotate occasionally to ensure even cooking. Once done, let it cool before slicing off those succulent kernels.
Step 3: Cook the Flank Steak
Heat up your grill again (if needed) and place your marinated flank steak on the hot grates. Cook for about 4–6 minutes per side for medium-rare doneness or longer if you prefer it cooked more through. Remember to let it rest after grilling—this allows all those juicy flavors to settle back into the meat.
Step 4: Prepare Your Salad Base
In a large bowl, toss together mixed greens and add sliced grilled corn kernels. Crumble Gorgonzola cheese generously over this fresh mixture like you’re icing a cake (a very savory cake).
Step 5: Make Your Dressing
In a small bowl or jar, whisk together additional olive oil (about two tablespoons), balsamic vinegar (one tablespoon), and honey (one teaspoon). Drizzle this dressing over your salad base generously.
Step 6: Assemble & Serve
Slice your rested flank steak against the grain into thin strips that would make any butcher proud. Lay these pieces atop your colorful salad masterpiece. Drizzle any remaining dressing on top if desired. Transfer everything onto plates and admire your creation before diving in!
Now go ahead; enjoy every forkful of this Balsamic Steak Gorgonzola Salad with Grilled Corn! It’s bursting with flavor from every angle—the tang from Gorgonzola meets savory beef while grilled corn adds sweetness that makes you dance in delight!
You Must Know
- This delicious Balsamic Steak Gorgonzola Salad with Grilled Corn combines savory, tangy, and sweet flavors, perfect for any occasion.
- The ingredients blend beautifully to create a dish that’s not just tasty but also visually stunning.
- Ideal for summer barbecues or a cozy dinner at home.
Perfecting the Cooking Process
Start by grilling the corn until it’s beautifully charred while marinating the steak in balsamic goodness. Sear the steak to perfection, then slice it thinly before tossing it over fresh greens. Voilà, your salad is ready!
Add Your Touch
Feel free to swap out the Gorgonzola for feta if you’re feeling adventurous. You can even toss in some cherry tomatoes or avocado for added flair. Customize with your favorite nuts or seeds for that extra crunch!
Storing & Reheating
Store any leftovers in an airtight container for up to three days. Reheat the steak gently on the stovetop to avoid drying it out. Enjoy your salad cold; freshness is key!
Chef's Helpful Tips
- For perfectly juicy steak, let it rest after cooking to seal in moisture.
- Use fresh herbs to elevate flavors and add a pop of color.
- Always taste as you go—adjust seasonings to your liking!
Sometimes I whip up this salad during family gatherings, and everyone goes wild for it! One time, my cousin even asked if I could make it his birthday cake—now that’s love for Balsamic Steak Gorgonzola Salad with Grilled Corn!
FAQs :
What ingredients are needed for Balsamic Steak Gorgonzola Salad with Grilled Corn?
To prepare Balsamic Steak Gorgonzola Salad with Grilled Corn, you will need fresh greens like arugula or spinach, grilled corn, juicy steak, and crumbled Gorgonzola cheese. Additionally, use balsamic vinegar, olive oil, salt, and pepper for dressing. Fresh herbs can enhance the flavor. Ensure you have quality steak; ribeye or sirloin works best. The combination of these ingredients creates a delightful balance of flavors that make this salad truly special.
How can I grill corn for the salad?
Grilling corn adds a smoky flavor to your Balsamic Steak Gorgonzola Salad with Grilled Corn. Start by husking the corn and removing all silk. Soak the cobs in water for about 30 minutes to prevent burning. Preheat your grill on medium-high heat. Grill the corn for approximately 10-15 minutes, turning occasionally until it’s charred and tender. Once done, allow it to cool slightly before cutting the kernels off the cob and adding them to your salad.
Can I make the salad ahead of time?
Yes, you can prepare components of your Balsamic Steak Gorgonzola Salad with Grilled Corn ahead of time! Marinate and grill your steak in advance, and store it in an airtight container in the fridge. Likewise, you can grill the corn up to a day before serving. However, it’s best to assemble the salad shortly before eating to keep greens fresh and crunchy. Keep the dressing separate until you’re ready to serve for optimal taste.
What variations can I try with this salad?
You can customize your Balsamic Steak Gorgonzola Salad with Grilled Corn according to your taste preferences! Consider adding fruits like sliced peaches or strawberries for sweetness. Nuts like walnuts or pecans provide crunch and additional flavor. If you’re looking for a lighter option, swap out steak for grilled chicken or shrimp. Experimenting with different cheeses such as feta or blue cheese can also offer new tastes while maintaining that delicious balsamic dressing. For more inspiration, check out this baked apples with feta recipe.
Conclusion for Balsamic Steak Gorgonzola Salad with Grilled Corn :
Balsamic Steak Gorgonzola Salad with Grilled Corn is a delectable dish that balances rich flavors and textures perfectly. With its combination of juicy steak, tangy Gorgonzola cheese, sweet grilled corn, and fresh greens, it’s ideal for lunch or dinner gatherings. By following simple grilling techniques and preparing components ahead of time, you can create this impressive salad easily. Enjoy this delightful dish that showcases summer’s bounty while providing a satisfying meal!
Balsamic Steak Gorgonzola Salad with Grilled Corn
- Total Time: 35 minutes
- Yield: Serves 4
Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a fresh and vibrant dish that combines savory flank steak, creamy Gorgonzola cheese, and sweet grilled corn, all resting on a bed of crisp greens. Drizzled with a tangy balsamic dressing, this salad is perfect for summer barbeques or as an impressive weeknight meal. Enjoy a burst of flavor in every bite!
Ingredients
- 1 lb flank steak
- 2 ears fresh corn on the cob
- 4 oz crumbled Gorgonzola cheese
- 4 cups mixed greens (baby spinach or arugula)
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Marinate the flank steak in a mixture of olive oil, balsamic vinegar, salt, pepper, and honey for at least one hour.
- Preheat the grill to medium-high heat. Grill the corn for 10–12 minutes until charred, rotating occasionally. Allow to cool before slicing off kernels.
- Grill the marinated flank steak for about 4–6 minutes per side for medium-rare doneness. Let it rest before slicing thinly against the grain.
- In a large bowl, combine mixed greens and grilled corn kernels. Top with crumbled Gorgonzola cheese.
- Whisk together remaining olive oil, balsamic vinegar, and honey; drizzle over the salad.
- Arrange sliced steak on top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding cherry tomatoes or avocado. Substitute Gorgonzola with feta if desired. Leftovers can be stored in an airtight container for up to three days.