Description
Cheesy Spinach-Zucchini Lasagna is a delightful vegetarian dish featuring layers of tender zucchini, fresh spinach, and creamy cheeses, all enveloped in rich marinara sauce. This comforting casserole is not only easy to prepare but also perfect for family dinners or impressing guests. Every bite offers a medley of flavors that will leave everyone wanting more!
Ingredients
Scale
- 3 medium zucchinis, sliced
- 4 cups fresh baby spinach
- 15 oz ricotta cheese
- 2 cups shredded low-moisture mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, heat olive oil and sauté garlic until fragrant. Add zucchini and cook for about five minutes until slightly tender, then stir in spinach until wilted. Season with salt and pepper.
- Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer zucchini-spinach mixture, dollops of ricotta, a sprinkle of mozzarella, and more marinara. Repeat layers until all ingredients are used up.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let cool for five minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize by adding cooked chicken or mushrooms for extra protein. Enhance flavor by incorporating nutmeg or Italian seasoning into the cheese mixture. Allow the lasagna to sit after baking to make slicing easier.