Description
Buttery soft pretzels are the ultimate comfort snack, combining a warm, chewy texture with a delightful hint of saltiness. Perfect for movie nights or gatherings, these homemade treats evoke nostalgia and are sure to impress friends and family alike. With just a few simple ingredients, you can recreate this classic favorite in your own kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- ¼ cup baking soda
- Coarse sea salt for topping
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a smooth dough forms; knead for about 5 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Punch down the dough, divide into 8 pieces, and roll each into long ropes. Shape into pretzels.
- Boil water with baking soda in a pot; add pretzels one by one for about 30 seconds per side.
- Preheat oven to 425°F (220°C). Brush boiled pretzels with an egg wash, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 440mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding cheese or spices to the dough. - Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.