Description

Orange Cream Cookies are a delightful fusion of soft, buttery cookies and a luscious orange cream filling that will brighten any occasion. With their vibrant color and refreshing citrus flavor, these cookies are perfect for gatherings, celebrations, or simply as a treat to enjoy at home. Easy to make and irresistibly delicious, they are sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp baking powder
1 tsp vanilla extract
1 cup powdered sugar
Zest of 1 orange
1/4 cup heavy cream

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract; mix until combined.
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to wet ingredients until just combined.
Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until golden around edges but still soft in the middle; cool on wire racks.
In a mixing bowl, beat powdered sugar, heavy cream, and orange zest until smooth for the filling.
Once cooled, spread or pipe the orange cream between two cookies to create sandwiches.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment by substituting orange zest with lemon or lime zest for a different flavor profile. Incorporate white chocolate chips or nuts for added texture. Store cookies in an airtight container at room temperature for up to one week.