Turkey Cheddar Gnocchi Soup is like a cozy hug on a chilly day, wrapping you in creamy warmth with every spoonful. Imagine the rich aroma of turkey simmering with savory herbs, mingling with the delightful chewiness of gnocchi and a gooey layer of melted cheddar. cozy minestrone soup option Just thinking about it makes your taste buds dance.
This dish is perfect for those nights when you want to whip up something comforting yet impressive. Whether you’re serving it at a casual family dinner or hosting friends on game night, this soup will steal the show faster than you can say “gnocchi!”
Why You'll Love This Recipe
- This Turkey Cheddar Gnocchi Soup is a one-pot wonder that requires minimal prep and cleanup.
- The flavor profile boasts a creamy, cheesy blend that feels indulgent while still being wholesome.
- Its vibrant colors make it an eye-catching centerpiece for any table.
- Perfect for meal prepping or freezing for busy days ahead!
Ingredients for TURKEY Cheddar Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Use lean ground turkey for a healthy protein source that blends perfectly into the soup.
- Fresh Garlic: Minced garlic adds aromatic depth; opt for fresh cloves for the best flavor.
- Onion: A diced onion provides sweetness and richness; yellow or white onions work well here.
- Carrots: Chopped carrots add color and natural sweetness, balancing the savory elements of the soup.
- Celery: Diced celery contributes crunch and flavor; don’t skip this crunchy companion!
- Chicken Broth: Choose low-sodium chicken broth to control salt levels while adding robust flavor.
- Heavy Cream: For creaminess that makes each bite irresistible, heavy cream is essential.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, providing a rich cheesy essence.
- Gnocchi: Store-bought gnocchi saves time and offers a delightful chewy texture when cooked.
- Dried Italian Herbs: A mix of basil, oregano, and thyme enhances the overall flavor profile perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make TURKEY Cheddar Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Veggies
Start by heating a large pot over medium heat. Add a splash of olive oil and toss in your diced onion, minced garlic, chopped carrots, and diced celery. Sauté until they soften and turn fragrant—about five minutes should do it.
Step 2: Brown the Turkey
Add the ground turkey to the pot, breaking it apart with your spatula as it cooks. Season generously with salt, pepper, and dried Italian herbs. Cook until it’s no longer pink—approximately six to eight minutes—making sure those flavors meld together!
Step 3: Pour in Broth
Once the turkey is cooked through, pour in your chicken broth. Bring this delightful mixture to a simmer; let those flavors mingle for about ten minutes.
Step 4: Add Creamy Goodness
Stir in the heavy cream and bring back to a gentle simmer. Now’s also your time to add that glorious shredded cheddar cheese! Stir until it’s all melty and smooth—your kitchen will smell divine!
Step 5: Toss in Gnocchi
Add your gnocchi directly into the pot; they only take about three minutes to cook! You’ll know they’re ready when they float to the top like tiny little pasta boats.
Step 6: Serve It Up!
Ladle generous portions into bowls and sprinkle with extra cheddar if you’re feeling fancy! Garnish with fresh herbs or cracked black pepper for that chef’s touch.
There you have it—your very own Turkey Cheddar Gnocchi Soup! Transfer to plates and enjoy every creamy bite while basking in your culinary triumph.
You Must Know
- This hearty Turkey Cheddar Gnocchi Soup is not just a meal; it’s an experience!
- Packed with flavor and warmth, it’s perfect for chilly evenings.
- Plus, it’s a one-pot wonder that makes clean-up as easy as pie—well, easier than pie, anyway!
Perfecting the Cooking Process
Start by browning the turkey in a large pot to develop rich flavors. While that’s happening, chop your veggies for the soup. Next, add garlic and spices before introducing the broth and gnocchi. Let it simmer while you prepare for the cheesy finish.
Add Your Touch
Feel free to swap turkey for chicken or even go vegetarian with mushrooms. Experiment with spices like smoked paprika or fresh herbs for extra zing. And if you’re feeling indulgent, toss in some crispy bacon bits for added flavor.
Storing & Reheating
Store leftover Turkey Cheddar Gnocchi Soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over medium heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To make this Turkey Cheddar Gnocchi Soup even better, consider sautéing vegetables until tender before adding other ingredients for extra flavor.
- Always taste and adjust seasoning before serving to elevate the dish.
- Finally, serve with crusty bread to soak up all that delicious broth!
Sometimes I whip up this soup when friends come over for game night. Watching them enjoy every spoonful while wearing cheesy grins is honestly the best part of cooking!
FAQs :
What ingredients are needed for TURKEY Cheddar Gnocchi Soup?
To prepare TURKEY Cheddar Gnocchi Soup, you will need ground turkey, potato gnocchi, shredded cheddar cheese, chicken broth, carrots, celery, onion, garlic, and seasonings like thyme and pepper. Fresh herbs can enhance the flavor. This combination creates a hearty and creamy soup that warms you up on chilly days. You can also customize it with your favorite vegetables or add a touch of cream for extra richness.
How long does it take to cook TURKEY Cheddar Gnocchi Soup?
Cooking TURKEY Cheddar Gnocchi Soup typically takes about 30 to 40 minutes. First, you will sauté the vegetables and turkey until cooked through. Then, add the broth and gnocchi; they will only need about 5 to 10 minutes to become tender. The entire process is quick and easy, making this soup perfect for busy weeknights when time is limited but flavor is essential. For more inspiration, check out this easy baked cranberry turkey sliders recipe.
Can I make TURKEY Cheddar Gnocchi Soup ahead of time?
Absolutely! You can prepare TURKEY Cheddar Gnocchi Soup in advance. Store it in an airtight container in the refrigerator for up to three days. When reheating, be cautious as the gnocchi may absorb some broth and become softer. If you want to freeze it, consider omitting the gnocchi before freezing and adding fresh gnocchi when you reheat the soup. This will keep the texture intact.
What can I serve with TURKEY Cheddar Gnocchi Soup?
TURKEY Cheddar Gnocchi Soup pairs wonderfully with crusty bread or a simple side salad. A garden salad with light vinaigrette balances the soup’s richness perfectly. For an extra cozy meal, consider serving it with garlic bread or cheesy biscuits. These sides complement the flavors of the soup while providing a satisfying crunch or bite.
Conclusion for TURKEY Cheddar Gnocchi Soup :
In conclusion, it is a delightful dish that combines hearty ingredients into a comforting bowl of goodness. With its simple preparation time of around 30 minutes and customizable options for toppings and sides, it fits perfectly into any busy lifestyle. delicious chicken soup recipe Whether enjoyed on a cold evening or served at gatherings, this recipe promises delicious flavors that everyone will love. satisfying chicken casserole Don’t hesitate to make this savory soup your next go-to comfort food! For more inspiration, check out this Amish country casserole recipe.
Turkey Cheddar Gnocchi Soup
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Turkey Cheddar Gnocchi Soup is the ultimate comfort dish, perfect for chilly evenings or gatherings with friends. This creamy, savory soup features lean ground turkey, tender gnocchi, and melty cheddar cheese all simmered together in a rich broth. It’s an easy one-pot recipe that requires minimal prep and cleanup, ensuring you can enjoy every delicious spoonful without the hassle.
Ingredients
- 1 lb lean ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 16 oz potato gnocchi (store-bought)
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- 1. Heat a large pot over medium heat. Add olive oil and sauté onion, garlic, carrots, and celery until softened (about 5 minutes).
- 2. Add ground turkey; season with salt, pepper, and herbs. Brown until no longer pink (6-8 minutes).
- 3. Pour in chicken broth and bring to a simmer for about 10 minutes.
- 4. Stir in heavy cream and cheddar cheese until melted and smooth.
- 5. Add gnocchi; cook until they float to the surface (about 3 minutes).
- 6. Serve hot, garnished with extra cheddar or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added flavor, sauté vegetables until golden before adding turkey. Customize by substituting turkey with chicken or using mushrooms for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat on the stove.