Decadent Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls are like a warm hug on a chilly morning, bursting with the sweet aroma of freshly baked cinnamon rolls layered with creamy strawberry cheesecake filling. Picture this: gooey, cinnamon-infused dough wrapped around a luscious strawberry and cream cheese mixture, all topped with a dreamy glaze that could make even the grumpiest cat crack a smile. Trust me, your taste buds will thank you for this indulgent treat. For more inspiration, check out this strawberry cheesecake cookies recipe.

I remember the first time I attempted to make these delightful rolls. The kitchen was filled with laughter and flour, as my dog tried to “help” by sneaking bits of dough off the counter. It was a messy affair that ended in sweet success! These Strawberry Cheesecake Cinnabon Rolls are perfect for brunches, lazy Sundays, or simply when you want to impress friends with your baking prowess (without letting them know how easy it is). Get ready to savor every bite!

Ingredients for Strawberry Cheesecake Cinnabon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient for creating fluffy rolls. Use unbleached flour for better flavor and texture.
• Active Dry Yeast: Essential for proving the dough; ensure it’s fresh for optimal rising.
• Granulated Sugar: Adds sweetness to both the dough and the filling; use fine sugar for quick dissolving.
• Salt: A must-have to balance flavors; don’t skip it or your rolls might taste bland.
• Milk: Use whole milk for richness; it helps activate the yeast and creates tender rolls.
• Unsalted Butter: Provides flavor and moisture; melt it slightly before mixing into the dough.

For the Filling:

• Cream Cheese: Use softened cream cheese for easy blending into a creamy filling that’s rich and tangy.
• Fresh Strawberries: Sweet ripe strawberries bring natural sweetness; chop them finely before mixing into the filling.
• Cinnamon: The star spice that defines your cinnamon roll experience; use ground cinnamon for ease of blending.
• Brown Sugar: Adds depth and moisture to your filling; light or dark works well depending on your preference.

For the Glaze:

• Powdered Sugar: Use this for a smooth glaze that melts in your mouth; sift it first to avoid lumps.
• Vanilla Extract: A splash elevates the flavor of your glaze; use pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Strawberry Cheesecake Cinnabon Rolls

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Dough

Start by warming up the milk until it’s lukewarm (about 110°F or 43°C). In a bowl, combine warm milk, yeast, and sugar. Let it sit until bubbly (around five minutes). Meanwhile, in a large mixing bowl, combine flour and salt.

Step 2: Mix Ingredients

Once the yeast mixture is frothy, add melted butter and stir well. Gradually add this mixture to your flour bowl until combined. Knead on a floured surface until smooth (about five minutes).

Step 3: Let It Rise

Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about one hour). Go binge-watch some cooking shows while you wait!

Step 4: Prepare Filling

In another bowl, mix softened cream cheese with chopped strawberries, brown sugar, cinnamon, and a pinch of salt until creamy. Spread this heavenly mixture over your rolled-out dough.

Step 5: Roll It Up

Roll up the dough tightly from one edge to another into a log shape. Cut into equal pieces (about twelve) using dental floss or a sharp knife—no one wants squished rolls!

Step 6: Bake

Arrange cut rolls in a greased baking dish and let them rise again while preheating your oven to 350°F (175°C). Bake for about twenty-five minutes until golden brown.

Finish off by drizzling those glorious rolls with vanilla glaze made from powdered sugar mixed with vanilla extract and water. Transfer to plates and get ready to indulge in these delightful Strawberry Cheesecake Cinnabon Rolls that will have everyone asking for seconds! Enjoy!

Perfecting the Cooking Process

Start by preparing the dough first. While it rises, whip up the creamy cheesecake filling and the strawberry topping. Bake the rolls until golden brown, then drizzle with icing for that perfect finishing touch.

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Feel free to swap strawberries for your favorite berries or add chocolate chips for a decadent twist. You can also experiment with flavored cream cheese to customize your rolls further.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.

Sometimes, I find myself reminiscing about that one Sunday brunch where my friends devoured these rolls in record time—who knew dessert could double as breakfast?

FAQs :

What are Strawberry Cheesecake Cinnabon Rolls?

Strawberry Cheesecake Cinnabon Rolls are a delightful twist on the classic cinnamon roll. They combine the rich flavors of strawberry and cheesecake with the soft, gooey texture of traditional cinnamon rolls. cozy dinner option The dough is infused with sweet strawberry filling and topped with a creamy cheesecake frosting, making them an irresistible treat for any occasion.

How do I store leftover Strawberry Cheesecake Cinnabon Rolls?

To store leftover Strawberry Cheesecake Cinnabon Rolls, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing them. Wrap each roll tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag.

Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?

Yes, you can prepare Strawberry Cheesecake Cinnabon Rolls ahead of time. Make the dough and fill it with the strawberry mixture, then roll it up and slice it into individual rolls. Place them in a baking dish, cover with plastic wrap, and refrigerate overnight. When you’re ready to bake, let them sit at room temperature for about 30 minutes before baking.

What can I serve with Strawberry Cheesecake Cinnabon Rolls?

Strawberry Cheesecake Cinnabon Rolls pair perfectly with a variety of beverages. Consider serving them with freshly brewed coffee or a glass of cold milk for a classic combination. perfectly paired main course For a brunch setting, they also complement fruit juices or mimosas beautifully, enhancing the overall experience of enjoying these delicious rolls.

Conclusion for Strawberry Cheesecake Cinnabon Rolls :

In summary, Strawberry Cheesecake Cinnabon Rolls offer an exciting blend of flavors that can elevate any breakfast or dessert table. With their soft texture and luscious cheesecake frosting, they are sure to impress family and friends alike. delicious cheesecake dessert Preparing these rolls is straightforward, whether you choose to bake them fresh or prepare them ahead of time for convenience. Enjoy this delightful treat and make your gatherings even sweeter!

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Strawberry Cheesecake Cinnabon Rolls

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• Author: Charlotte Flores
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Cheesecake Cinnabon Rolls are an indulgent morning treat that combines fluffy cinnamon rolls with a tangy strawberry cheesecake filling. Each bite bursts with sweet flavor, enhanced by a creamy glaze that melts in your mouth. Perfect for brunch or dessert, these delightful rolls are sure to impress family and friends without requiring expert baking skills.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar
• ½ tsp salt
• 1 cup whole milk
• ⅓ cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup fresh strawberries (chopped)
• 1 tbsp ground cinnamon
• ½ cup brown sugar
• 1 cup powdered sugar (for glaze)
• 1 tsp vanilla extract

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Instructions

1. 1. Prepare the dough: Warm milk to lukewarm (about 110°F). Mix warm milk, yeast, and sugar; let sit until bubbly (5 min). In a large bowl, combine flour and salt. Add yeast mixture and melted butter; knead until smooth (5 min).
2. 2. Let it rise: Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (1 hour).
3. 3. Prepare the filling: Mix cream cheese, strawberries, brown sugar, cinnamon, and salt until creamy.
4. 4. Roll it up: Roll out the dough, spread filling on top, and roll tightly into a log. Slice into equal pieces.
5. 5. Bake: Arrange rolls in a greased dish; let rise while preheating oven to 350°F. Bake for about 25 minutes until golden.
6. 6. Finish: Drizzle with vanilla glaze made from powdered sugar mixed with vanilla extract and water.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 320
• Sugar: 18g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg

Keywords: - Swap fresh strawberries for blueberries or raspberries for variety. - For added richness, use flavored cream cheese. - To store leftovers, keep them in an airtight container at room temperature for up to two days.