S’mores Cake is a delightful dessert that captures the essence of summer campfires, gooey marshmallows, and rich chocolate wrapped in a perfectly baked cake. Imagine biting into layers of fluffy cake adorned with silky chocolate frosting, complemented by crunchy graham cracker crumbs, and topped off with toasted marshmallows. perfect picnic chicken salad It’s a symphony of flavors that dance on your taste buds, making every slice an enchanting experience.
This cake isn’t just a treat; it’s a conversation starter at parties and the ultimate comfort food during cozy family gatherings. Whether it’s a birthday bash or a simple Friday night dessert, S’mores Cake will elevate any occasion into something extraordinary. guilt-free keto brownies Get ready to indulge in its amazing flavor profile that combines nostalgia with sweet satisfaction.
Why You'll Love This Recipe
- This S’mores Cake is incredibly easy to prepare and requires minimal baking skills.
- The combination of textures from creamy frosting to crunchy graham crackers creates an irresistible delight.
- Its stunning layers make it the centerpiece of any dessert table.
- Perfect for summer barbecues or cozy winter nights, this cake fits any occasion beautifully.
Ingredients for S’mores Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your cake, providing structure and fluffiness. Make sure it’s fresh for the best results.
- Cocoa Powder: Use unsweetened cocoa powder to add rich chocolate flavor without unnecessary sweetness.
- Baking Powder: Essential for helping your cake rise and become light and airy.
- Sugar: Granulated sugar sweetens your cake while helping it achieve that lovely golden color.
- Eggs: Large eggs bind the ingredients together and contribute to the moisture of the cake.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if desired.
- Butter: Unsalted butter gives richness and flavor; ensure it’s softened for easy mixing.
For the Frosting:
- Heavy Cream: Whipped heavy cream makes your frosting light and fluffy, perfect for spreading smoothly.
- Powdered Sugar: This sweetens your frosting while giving it a nice texture. Sift it to avoid lumps!
For Topping:
- Mini Marshmallows: These will be toasted on top for that classic s’mores experience; use fresh ones for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round baking pans with cooking spray or butter and line them with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined. No one likes lumps in their cake!
Step 3: Combine Wet Ingredients
In another bowl, beat together softened butter and eggs until creamy. Add milk slowly while mixing until smooth. Pour this liquid gold into the dry mixture and stir until just combined—don’t overmix!
Step 4: Bake
Divide the batter evenly between the two prepared pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell like heaven!
Step 5: Prepare Frosting
While the cakes cool, whip heavy cream in a chilled bowl until soft peaks form. Gradually add powdered sugar until you achieve your desired sweetness—taste testing is encouraged!
Step 6: Assemble Your Cake
Once cooled completely, place one cake layer on a serving plate and spread a generous amount of whipped frosting on top. Sprinkle crushed graham crackers over it before placing the second layer on top. Finish with more frosting on top and sides.
To add extra flair, top with mini marshmallows then use a kitchen torch to toast them lightly—just like around a campfire! Transfer to plates and enjoy this delightful slice of nostalgia.
Now you have created an unforgettable S’mores Cake that not only tastes fantastic but also brings back cherished memories around the campfire!
You Must Know
- This S’mores Cake brings the campfire classic right to your kitchen!
- With layers of chocolate, marshmallow fluff, and graham cracker crumbs, it’s a dessert that sparks joy and nostalgia.
- Perfect for birthdays or just because, it’s an indulgent treat that everyone will love.
Perfecting the Cooking Process
Start by baking the chocolate cake layers first, then whip up the marshmallow frosting while they cool. Assemble with graham cracker crumbs in between and on top. Finally, toast the marshmallow layer lightly for that perfect finish.
Add Your Touch
Feel free to swap in different flavors—try a vanilla cake base or add peanut butter to the frosting. You can also sprinkle some crushed candy bars or nuts for extra texture and flavor!
Storing & Reheating
Store leftover S’mores Cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10 seconds to revive that gooey goodness.
Chef's Helpful Tips
- To ensure your S’mores Cake shines, remember to use room temperature ingredients for better mixing.
- Avoid overbaking your cake layers; a toothpick should come out with just a few moist crumbs.
- Lastly, toast the marshmallows just until golden for that perfect melt-in-your-mouth experience.
Baking this cake always reminds me of summer nights spent around the campfire with friends. The first time I made it, my family devoured it in minutes and begged for seconds!
FAQs:
What ingredients do I need for S’mores Cake?
To create a delicious S’mores Cake, you will need basic baking ingredients like flour, sugar, eggs, and butter. Additionally, gather graham cracker crumbs to form the crust, mini marshmallows for that gooey texture, and chocolate chips or melted chocolate for rich flavor. balsamic brown sugar pork roast You can also use cocoa powder if you want a chocolate cake base. Ensure you have baking powder and vanilla extract to enhance the overall taste. Gathering these ingredients ahead of time will make your baking experience smooth and enjoyable.
How long does it take to bake S’mores Cake?
Baking S’mores Cake typically takes about 30 to 35 minutes at a temperature of 350°F (175°C). However, it’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready. After baking, allow the cake to cool in the pan for around 10 minutes before transferring it to a wire rack. This cooling period is crucial for achieving the best texture.
Can I make S’mores Cake ahead of time?
Yes, you can prepare S’mores Cake ahead of time! To do this, bake the cake and let it cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it in the refrigerator for up to three days or freeze it for up to three months. If freezing, allow the cake to thaw in the refrigerator overnight before serving. This makes planning your dessert easier for gatherings or celebrations.
How should I store leftover S’mores Cake?
To preserve leftover S’mores Cake, store it in an airtight container at room temperature for up to two days. If you expect leftovers beyond that timeframe, consider refrigerating them. In this case, tightly cover the cake with plastic wrap or place it in a sealed container. When ready to eat, simply bring it back to room temperature or warm individual slices in the microwave for a few seconds. This ensures that every bite remains deliciously moist!
Conclusion for S’mores Cake:
In summary, making a delightful S’mores Cake is both fun and rewarding. Gather simple ingredients such as graham crackers, chocolate chips, and marshmallows for flavor-packed layers. Follow straightforward baking steps for perfect results every time. delicious banana pudding cheesecake Whether you choose to enjoy this treat immediately or prepare it ahead of time, your guests are sure to be impressed by this delicious dessert. Don’t forget that proper storage will help maintain its freshness! Enjoy your homemade creation! For more inspiration, check out this strawberry cheesecake cookies recipe.
S’mores Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
S’mores Cake is a delightful dessert that captures the flavors of campfire treats in every slice. Featuring moist chocolate cake layered with creamy whipped frosting and crunchy graham cracker crumbs, this cake is topped with toasted mini marshmallows for an irresistible finish. Perfect for any occasion, it brings a nostalgic touch to gatherings and family nights alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 2 cups heavy cream (for frosting)
- 3 cups powdered sugar (for frosting)
- 2 cups mini marshmallows (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar until combined.
- In another bowl, beat softened butter and eggs until creamy. Gradually add milk and mix until smooth. Combine with dry ingredients and stir until just mixed.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
- Whip heavy cream in a chilled bowl until soft peaks form; gradually add powdered sugar for sweetness.
- Layer one cake with frosting and crushed graham crackers before adding the second layer. Frost the top and sides, then toast mini marshmallows on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor, consider using vanilla extract or substituting almond milk for a dairy-free option. You can also enhance texture by adding crushed candy bars or nuts between layers.