Indulge in Old Fashioned Fudge: A Chocolate Delight

The moment you take a bite of Old Fashioned Fudge, your taste buds will dance with joy. This rich, velvety treat melts in your mouth, offering a symphony of chocolatey goodness that sends you straight to sugar heaven. The sweet aroma wafting through your kitchen will have you feeling like a kid again, with memories of family gatherings and holiday cheer flooding back.

Picture this: it’s a chilly afternoon and your family gathers around the kitchen table, excitedly anticipating that first square of fudge. With every bite, laughter fills the air as stories are swapped and secrets are revealed. guilt-free dessert alternative Old Fashioned Fudge isn’t just a dessert; it’s a warm hug wrapped in chocolate, perfect for any occasion—whether it’s a cozy night in or a festive celebration.

Ingredients for Old Fashioned Fudge

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This is the main sweetener that gives the fudge its signature sweetness and texture.

• Unsweetened Cocoa Powder: For that rich chocolate flavor without adding extra sweetness.

• Milk: Whole milk works best to achieve the creamy consistency necessary for smooth fudge.

• Butter: Use unsalted butter to control the saltiness while adding richness to the fudge.

• Vanilla Extract: A splash of this fragrant extract enhances the overall flavor profile of the fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this this RECIPE

How to Make Old Fashioned Fudge

Stand Longer, Feel Better: Cushioned Kitchen Mat

Check Amazon 🛒

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pan

Start by greasing an 8-inch square baking dish with butter or cooking spray. This prevents sticking and ensures easy removal once your fudge sets.

Step 2: Combine Ingredients

In a medium saucepan over low heat, combine granulated sugar, cocoa powder, milk, and butter. Stir continuously until everything is dissolved into a smooth mixture.

Step 3: Bring to a Boil

Increase the heat and bring the mixture to a rolling boil while stirring constantly. Keep boiling for about five minutes until it reaches soft ball stage (235°F/113°C on a candy thermometer).

Step 4: Add Vanilla

Remove from heat and stir in vanilla extract. Give it a good mix until fully incorporated—your kitchen should smell amazing right about now!

Step 5: Beat Until Thick

Let the mixture cool for about ten minutes. Using a wooden spoon or mixer on low speed, beat the fudge until it thickens slightly and loses some shine—this should take around five minutes.

Step 6: Set the Fudge

Pour the thickened fudge into your prepared baking dish and spread it evenly. Allow it to cool at room temperature until set (usually around two hours).

Slice into squares and serve—or hide some away for yourself because let’s be honest; you deserve it! Enjoy every gooey morsel of this delightful treat that brings warmth and nostalgia with each bite.

Perfecting the Cooking Process

Start by gathering all your ingredients: sugar, butter, milk, and chocolate. Begin heating the mixture gently to dissolve the sugar before bringing it to a boil. Stir continuously until it reaches the soft-ball stage for that perfect fudge texture.

Add Your Touch

Pet-Friendly Air: 3-in-1 HEPA Purification

Check Amazon 🛒

Feel free to customize your fudge! You can swap semi-sweet chocolate for dark or milk chocolate. Add nuts, dried fruits, or even a splash of vanilla extract for that personalized twist that makes your fudge uniquely yours.

Storing & Reheating

Store your Old Fashioned Fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it. If you want to enjoy it warm again, simply pop it in the microwave for a few seconds.

It reminds me of my grandmother’s kitchen during chilly winter nights. Her Old Fashioned Fudge was a family favorite and always brought smiles during holiday gatherings. The aroma still lingers in my memory!

FAQs :

What ingredients are needed for Old Fashioned Fudge?

To make Old Fashioned Fudge, you typically need granulated sugar, butter, evaporated milk, chocolate or cocoa powder, and vanilla extract. Some recipes may also include nuts or marshmallows for added texture and flavor. The key to achieving that smooth, creamy consistency lies in the cooking technique. comfort food options Make sure to use high-quality chocolate for the best results. Follow the precise measurements and cooking times to avoid grainy fudge.

How long does Old Fashioned Fudge last?

Old Fashioned Fudge can last up to two weeks when stored correctly. Keep it in an airtight container at room temperature to maintain its texture and flavor. If you want it to last longer, refrigerate it, and it can stay fresh for up to a month. Just remember to let it come to room temperature before serving for the best taste experience. Proper storage is essential for preserving that rich fudge flavor.

Can I customize my Old Fashioned Fudge recipe?

Absolutely! You can customize your Old Fashioned Fudge recipe by adding various flavors or mix-ins. Consider incorporating different types of chocolate, such as dark or white chocolate, or adding in ingredients like nuts, peanut butter, or dried fruit. To achieve unique flavors, experiment with extracts like almond or peppermint. Customizing allows you to create a fudge that matches your personal taste preferences while keeping the traditional essence intact. For more inspiration, check out this Martha Washington Candy Recipe recipe.

How do I fix grainy Old Fashioned Fudge?

If your Old Fashioned Fudge turns out grainy, it might be due to improper cooking techniques or not dissolving the sugar completely. To fix this issue, gently reheat the fudge mixture over low heat while stirring continuously until it melts back into a smooth consistency. If possible, try using a candy thermometer next time; aim for the soft-ball stage (around 234°F). This will help achieve that perfect smooth texture you desire.

Conclusion for Old Fashioned Fudge :

Old Fashioned Fudge is a timeless treat that combines simple ingredients and classic techniques for a rich and satisfying dessert. By following proper cooking methods and storage tips, you can ensure that your fudge remains delicious and creamy. perfect dessert pairing Whether enjoyed plain or customized with your favorite mix-ins, this indulgent treat is perfect for sharing with family and friends. Embrace tradition while making this delightful confectionery that brings joy in every bite!

Print

Old Fashioned Fudge

---

• Author: Charlotte Flores
• Total Time: 25 minutes
• Yield: 16 servings 1x

Print Recipe

Pin Recipe

Description

Old Fashioned Fudge is a nostalgic treat that melts in your mouth, delivering a rich chocolate flavor with every bite. This creamy confection is easy to make and perfect for sharing during holidays or cozy gatherings. With just a few simple ingredients, you can create a delightful sweet that evokes cherished memories and satisfies your cravings.

---

Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 cup whole milk
• ½ cup unsalted butter
• 1 tsp vanilla extract

---

Instructions

1. Grease an 8-inch square baking dish.
2. In a medium saucepan over low heat, combine sugar, cocoa powder, milk, and butter. Stir until smooth.
3. Increase heat and bring to a rolling boil while stirring constantly for about 5 minutes until reaching soft ball stage (235°F/113°C).
4. Remove from heat and stir in vanilla extract.
5. Let cool for 10 minutes; then beat until thickened (about 5 minutes).
6. Pour into the prepared dish and spread evenly. Allow to set at room temperature for about 2 hours before slicing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 150
• Sugar: 21g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: - Customize your fudge by adding nuts, dried fruit, or swapping chocolate types for different flavors. - Ensure constant stirring during boiling to prevent burning.