The moment you take a bite of Bang Bang Shrimp, you’re greeted by an explosion of flavors that dance on your palate. Crunchy shrimp coated in a creamy, spicy sauce send your taste buds into a frenzy, making every bite an unforgettable experience. The aroma wafts through the air, teasing your senses and promising a delicious adventure. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
I remember the first time I tried Bang Bang Shrimp at my favorite seafood joint. It was love at first crunch! Friends gathered around the table, sharing laughs and stories, while the shrimp disappeared faster than I could say “more please!” Whether it’s game night or a cozy dinner with family, this dish is perfect for any occasion that calls for something amazing.
Why You'll Love This Recipe
- This Bang Bang Shrimp recipe is incredibly easy to prepare, making it perfect for weeknight dinners.
- Bursting with flavor from a perfect blend of spices and creamy sauce, it’s sure to impress.
- The visually appealing dish will make your dinner table pop with color and excitement.
- Plus, it’s versatile enough to serve as an appetizer or main course.
Ingredients for Bang Bang Shrimp Recipe
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, deveined shrimp for the best texture and flavor. Fresh or frozen shrimp work well; just make sure to thaw if using frozen.
- Cornstarch: This is your secret weapon for achieving that crispy coating on the shrimp. It helps create a delightful crunch.
- Mayonnaise: A key ingredient in the sauce that adds creaminess and balances the spice. Choose full-fat mayo for richer flavor.
- Sriracha: This spicy sauce gives the dish its signature kick! Adjust based on your heat tolerance—add more if you dare!
- Honey: The perfect sweetener to balance out the heat from Sriracha. It also contributes to that finger-licking-good glaze.
For the Sauce:
- Lime Juice: Fresh lime juice adds brightness and acidity that cuts through the richness of the mayonnaise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Shrimp Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Start by rinsing your shrimp under cold water and patting them dry with paper towels. This step is crucial because no one likes soggy shrimp!
Step 2: Coat with Cornstarch
In a bowl, toss the shrimp with cornstarch until they are evenly coated. This will give them that irresistible crunch when fried.
Step 3: Mix the Sauce
In another bowl, combine mayonnaise, Sriracha, honey, and lime juice. Whisk until smooth—this sauce is where all that bang comes from!
Step 4: Frying Time
Heat oil in a large skillet over medium-high heat. Once hot (about 350°F/175°C), carefully add shrimp in batches. Fry them until golden brown and crispy—about 2-3 minutes per side.
Step 5: Toss with Sauce
Remove cooked shrimp from oil and place them on paper towels to drain excess oil. In a large bowl, toss warm shrimp with the prepared sauce until well coated.
Step 6: Serve and Enjoy
Transfer to plates or a serving platter and garnish with chopped green onions or sesame seeds if desired. Dig in while they’re hot for maximum enjoyment!
And there you have it—the perfect Bang Bang Shrimp recipe that’s sure to impress anyone lucky enough to snag a plate! Happy cooking!
You Must Know
- This Bang Bang Shrimp Recipe delivers a spicy kick and creamy finish that will have everyone clamoring for seconds.
- The addictive flavors make it a perfect appetizer for parties or a fun dinner at home.
- Plus, it’s simple enough for a weeknight meal!
Perfecting the Cooking Process
Start by marinating your shrimp while you prepare the sauce. Sear the shrimp until golden brown, then toss them in the sauce to coat evenly. Serve immediately for the best flavor and texture.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu if you’re looking for alternatives. Add extra spices like cayenne pepper for heat or sprinkle green onions on top for a fresh crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stovetop to avoid rubbery shrimp, adding a splash of water if needed.
Chef's Helpful Tips
- To achieve perfectly cooked shrimp, do not overcrowd the pan; this ensures they sear nicely instead of steaming.
- Always taste your sauce before serving; adjust seasoning as desired for maximum flavor.
- For added crunch, consider tossing in some chopped peanuts just before serving.
I remember the first time I made this dish—my friends couldn’t believe how quickly it disappeared! One of them even asked if I could bottle up the sauce and sell it!
FAQs :
What is the main ingredient in Bang Bang Shrimp Recipe?
The primary ingredient in a Bang Bang Shrimp recipe is shrimp, typically large or jumbo shrimp. These shrimp are often coated in a light batter and then fried until crispy. The key sauce, which gives the dish its name, is made of mayonnaise, sweet chili sauce, and sometimes sriracha for a spicy kick. Crispy Bang Bang Salmon Bites This combination creates a delicious contrast with the crunchy shrimp.
Can I make Bang Bang Shrimp Recipe healthier?
Yes, you can certainly make a healthier version of the Bang Bang Shrimp recipe. Instead of frying the shrimp, try baking or air-frying them for a lower-fat option. You can also use whole grain breadcrumbs or almond flour to create a lighter coating. Additionally, consider reducing the amount of mayonnaise in the sauce or substituting it with Greek yogurt for added protein.
How long does it take to prepare Bang Bang Shrimp Recipe?
Preparing a Bang Bang Shrimp recipe takes approximately 30 minutes from start to finish. This includes about 10 minutes for prepping the ingredients and another 20 minutes for cooking. Quick Chicken Stir Fry If you’re making your own sauce from scratch, factor in an extra 5 minutes. Garlic Parmesan Chicken Overall, it’s a quick and easy dish perfect for busy weeknights or entertaining guests.
What can I serve with Bang Bang Shrimp Recipe?
Bang Bang Shrimp pairs wonderfully with several side dishes. You can serve it over a bed of rice or quinoa to soak up the delicious sauce. Alternatively, consider pairing it with a fresh salad for added crunch and nutrition. It also goes well as an appetizer at parties, served alongside dipping sauces like additional sweet chili sauce or even avocado crema.
Conclusion for Bang Bang Shrimp Recipe :
In summary, this Bang Bang Shrimp recipe provides an irresistible combination of crunchy shrimp and creamy, spicy sauce that tantalizes your taste buds. Whether you’re preparing it as an appetizer or a main dish, its quick preparation makes it ideal for any occasion. Crunchy Fish Tacos With options for healthier alternatives and various serving suggestions, you can easily customize this dish to suit your preferences while enjoying its delightful flavors.
Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Shrimp is a tantalizing dish that features crispy, golden shrimp bathed in a creamy, spicy sauce. This mouthwatering recipe is quick to prepare, making it perfect for weeknight dinners or entertaining guests. The blend of flavors creates an irresistible experience that can be enjoyed as an appetizer or main course. Pair it with rice or a fresh salad for a complete meal that will impress everyone at your table!
Ingredients
- 1 lb large shrimp, deveined and peeled
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 3 tbsp Sriracha (adjust to taste)
- 2 tbsp honey
- 2 tbsp fresh lime juice
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Toss shrimp in cornstarch until evenly coated.
- In a separate bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth.
- Heat oil in a skillet over medium-high heat and fry shrimp for 2-3 minutes on each side until golden brown.
- Drain excess oil from cooked shrimp and toss them with the prepared sauce.
- Serve immediately, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the total recipe (about 150g)
- Calories: 330
- Sugar: 7g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg
Keywords: - For added crunch, sprinkle chopped peanuts on top before serving. - Substitute shrimp with chicken or tofu for alternative options. - To make it healthier, consider baking or air-frying the shrimp instead of frying.