Baked Garlic Parmesan Shrimp is a dish that dances on your taste buds, combining the rich flavors of garlic and cheese with the tender juiciness of shrimp. Picture this: succulent shrimp, perfectly baked to golden perfection, enveloped in a savory garlic sauce that makes your mouth water just thinking about it. Whether you’re planning a cozy dinner or impressing guests at a gathering, this dish will surely steal the show.
Every time I whip up Baked Garlic Parmesan Shrimp, I’m reminded of family dinners filled with laughter and buttery bread, perfect for sopping up extra sauce. This dish brings back memories of my grandmother teaching me the art of cooking seafood, laughing as we splashed each other with lemon juice. It’s not just food; it’s an experience that fills the heart and soul. So gather around the table because you’re in for a flavor explosion! For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Why You'll Love This Recipe
- The ease of preparation makes this shrimp recipe perfect for busy weeknights or elegant gatherings.
- Its irresistible flavor profile combines rich garlic and cheesy goodness that everyone will adore.
- The visual appeal of perfectly baked shrimp topped with bubbling cheese is sure to impress your guests.
- This dish is versatile enough to serve over pasta, rice, or simply alongside crusty bread for dipping.
Ingredients for Baked Garlic Parmesan Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor.
- Fresh Garlic: Choose fresh cloves for maximum flavor; minced garlic works best in this recipe.
- Parmesan Cheese: Grated fresh Parmesan adds a rich, nutty flavor; avoid pre-grated options if possible.
- Butter: Unsalted butter enhances the flavors without adding unnecessary salt.
- Parsley: Fresh parsley not only adds color but also brightens up the dish with its herbal notes.
- Lemon Juice: Freshly squeezed lemon juice balances the richness and adds brightness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Garlic Parmesan Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and give it a quick spray with nonstick cooking spray.
Step 2: Prepare Your Shrimp
In a mixing bowl, toss your peeled shrimp with melted butter, minced garlic, lemon juice, and half of the grated Parmesan cheese until they’re well-coated.
Step 3: Assemble in Baking Dish
Spread the seasoned shrimp evenly in your prepared baking dish. Sprinkle the remaining Parmesan cheese on top along with some chopped parsley for added color and flavor.
Step 4: Bake Away
Place the baking dish in your preheated oven and bake for about 12-15 minutes or until the shrimp are pink and cooked through.
Step 5: Broil for Perfection
For an extra touch of deliciousness, switch your oven setting to broil. Broil for an additional two minutes until your cheese is bubbly and golden brown—keep an eye on it so it doesn’t burn!
Step 6: Serve Hot
Remove from oven and let cool slightly before serving. Transfer to plates or serve straight from the baking dish with extra lemon wedges on the side.
You now have a stunning plate of Baked Garlic Parmesan Shrimp ready to wow your family or guests! Drizzle any remaining juices from the baking dish over each serving for that perfect finishing touch. Enjoy every bite!
You Must Know
- This delightful Baked Garlic Parmesan Shrimp offers a burst of flavor with minimal effort, making it perfect for busy weeknights or impressing guests.
- With its irresistible aroma and golden crust, it’s sure to become a favorite at your dinner table.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the shrimp. Toss them in a garlic and Parmesan mixture, then spread them evenly on a baking sheet. Bake until they’re beautifully golden and succulent. This method ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap the shrimp for scallops or add a kick with red pepper flakes. You can also enhance the flavor with fresh herbs like parsley or basil. Customize this dish to suit your taste buds and impress your friends!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, bake at 350°F for about 10 minutes to maintain that crunchy topping while keeping the shrimp juicy and flavorful.
Chef's Helpful Tips
- Avoid overcooking the shrimp; they only need about 10-12 minutes in the oven for optimal tenderness.
- Use freshly grated Parmesan for richer flavor and better melting.
- Serve immediately to enjoy that delicious crispy texture!
I once made Baked Garlic Parmesan Shrimp for a dinner party, and my friends practically fought over the last bite. The laughter and joy around the table made it a night to remember!
FAQs :
What ingredients do I need for Baked Garlic Parmesan Shrimp?
To prepare baked garlic Parmesan shrimp, you will need fresh shrimp, minced garlic, grated Parmesan cheese, breadcrumbs, olive oil, melted butter, lemon juice, and a mix of herbs like parsley and salt. The combination of these ingredients creates a delicious and savory flavor profile that enhances the shrimp. Make sure to use high-quality shrimp for the best results. You can also add chili flakes for a slight kick if you prefer some heat in your dish.
How long does it take to bake garlic Parmesan shrimp?
Baked garlic Parmesan shrimp typically takes about 15 to 20 minutes to cook in the oven. Preheat your oven to 400°F (200°C) before placing the shrimp inside. Bake until the shrimp are pink and opaque, which indicates that they are fully cooked. Keep an eye on them to avoid overcooking; this will ensure they remain tender and juicy.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for baked garlic Parmesan shrimp. However, it’s crucial to thaw them completely before cooking. A quick way to thaw shrimp is by placing them in cold water for about 15-20 minutes. Garlic Parmesan Chicken and Potatoes Once thawed, pat them dry with a paper towel to remove excess moisture before proceeding with your recipe. Crispy Bang Bang Salmon Bites This step helps achieve that crispy topping everyone loves.
What should I serve with baked garlic Parmesan shrimp?
Baked garlic Parmesan shrimp pairs wonderfully with a variety of side dishes. Consider serving it over pasta tossed in olive oil or a light lemon sauce for a delightful main course. Additionally, steamed vegetables or a fresh salad complement the flavors beautifully. For a more indulgent option, serve it alongside crusty bread to soak up the delicious garlic butter sauce. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Conclusion for Baked Garlic Parmesan Shrimp :
Baked garlic Parmesan shrimp is an easy and flavorful dish that’s perfect for any occasion. With just a few simple ingredients like fresh shrimp, garlic, and Parmesan cheese, you can create a mouthwatering meal in under 30 minutes. Remember to keep an eye on baking time to ensure your shrimp turns out perfectly tender and juicy. Flavorful Chicken Salad This recipe not only satisfies taste buds but also impresses guests with its elegance and simplicity. Enjoy your delicious creation!
Baked Garlic Parmesan Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Shrimp is a mouthwatering seafood dish that marries the rich flavors of garlic and cheese with succulent shrimp. This easy recipe comes together in just under 30 minutes, making it perfect for weeknight dinners or special occasions. With a crispy, golden topping and a burst of flavor in every bite, you’ll be tempted to make this dish again and again. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, combine shrimp with melted butter, minced garlic, lemon juice, and half of the Parmesan cheese until well-coated.
- Spread the shrimp evenly in the baking dish and top with remaining Parmesan cheese and chopped parsley.
- Bake for 12-15 minutes or until shrimp are pink and cooked through.
- Optional: Broil for an additional 2 minutes for a bubbly topping.
- Serve hot with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: - For an added kick, incorporate red pepper flakes or swap shrimp for scallops. - Store leftovers in an airtight container in the fridge for up to three days.