Name: Easy Baked Cod Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 4 cod fillets (about 6 oz each); 2 tbsp olive oil; 2 tbsp freshly squeezed lemon juice; 1 tsp garlic powder; Salt and pepper to taste; 1 cup panko breadcrumbs; 2 tbsp fresh parsley, chopped

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The aroma of perfectly baked cod fills the kitchen, making your mouth water in anticipation. Flaky, tender fish with a hint of lemon and herbs dances on your palate like it just won a dance-off against the most bland of meals. This is not just dinner; it’s an experience that can transport you to a seaside café with each bite.

Now, I have to confess: my love for cod started when I discovered it could be prepared in mere minutes. It’s the superhero of fish recipes—quick to cook and deliciously versatile. Whether you’re whipping this up for a weeknight dinner or impressing guests at a fancy gathering, this easy baked cod recipe is your secret weapon for flavor-packed success. For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Recipe

The easy baked cod recipe is incredibly straightforward, making it perfect for busy weeknights.
Its fresh flavor profile combines citrusy brightness with savory herbs, turning every bite into a delight.
Visually appealing with its golden crust and vibrant colors, this dish is sure to impress anyone who sees it.
Highly versatile, you can serve it with various sides or use it as a filling for tacos or salads.

Ingredients for Easy Baked Cod Recipe

Here’s what you’ll need to make this delicious dish:

Cod Fillets: Fresh or frozen works well; just ensure they are thawed before cooking for even results.
Olive Oil: A drizzle adds richness while helping the seasonings stick to the fish.
Lemon Juice: Freshly squeezed elevates the flavor and brightens the dish; bottled just doesn’t cut it.
Garlic Powder: This pantry staple amplifies the taste without overwhelming the delicate flavor of cod.
Salt and Pepper: Essential for seasoning; feel free to adjust according to your taste preferences.

For the Topping:

Panko Breadcrumbs: These add a delightful crunch that makes each bite irresistible.
Parsley: Freshly chopped brings color and freshness; dried parsley works too in a pinch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Baked Cod Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray. We want our cod to glide right out after baking—no one enjoys scraping their dinner off the pan!

Step 2: Prepare the Fish

Place your cod fillets onto the prepared baking dish. Drizzle olive oil over them generously—this is crucial for moisture—and then sprinkle salt and pepper like you’re casting spells for good flavor.

Step 3: Add Some Zest

Squeeze fresh lemon juice over the top of those beautiful fillets. You want enough juice so every bite bursts with zesty goodness. Try not to get any seeds in there unless you’re trying to grow a lemon tree in your belly!

Step 4: Season It Up

Sprinkle garlic powder evenly across the fish. Remember, we’re enhancing flavors here without overpowering that sweet cod taste.

Step 5: Create Your Crunch

In a small bowl, mix panko breadcrumbs with chopped parsley along with a sprinkle of salt and pepper. This will create that crunchy topping everyone loves! Spread this mixture over each fillet evenly like you’re giving them tiny cozy blankets.

Step 6: Bake and Serve

Pop those bad boys into the oven and bake for about 15-20 minutes or until they are flaky and cooked through. Once out of the oven, serve immediately! Transfer to plates and drizzle with additional lemon juice if you’re feeling fancy—because why not?

Enjoy your easy baked cod recipe paired with sides like roasted veggies or fluffy rice!

You Must Know

This easy baked cod recipe is not just a meal; it’s a culinary hug that warms the soul.
With minimal prep and maximum flavor, you’ll have dinner ready faster than you can say “Where’s my fork?” It’s a fish dish even your pickiest friends will adore!

Perfecting the Cooking Process

To achieve the best results with this easy baked cod recipe, start by preheating your oven while preparing your ingredients. Fish Tacos with Cilantro Lime Slaw Season the cod fillets, then bake them on a lined tray. Whip up a delicious sauce while the fish cooks for efficiency.

Add Your Touch

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Feel free to customize this easy baked cod recipe to suit your taste buds! Swap out lemon for lime, add some garlic or fresh herbs, or toss in some cherry tomatoes for an extra pop of color and flavor. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Storing & Reheating

Store any leftovers from your easy baked cod recipe in an airtight container in the fridge for up to three days. To reheat, simply place it back in the oven at 350°F until warmed through, ensuring the fish stays tender.

Chef's Helpful Tips

For an even quicker meal, season the cod fillets and let them marinate for 30 minutes before baking.
This step enhances the flavors beautifully!
Always choose fresh fish for better taste and texture.
Don’t forget to check for doneness; thoroughly cooked cod should flake easily.

Sometimes I whip this easy baked cod recipe up when friends come over, and they always rave about it! A simple dish that impresses—what more could you ask for?

FAQs:

What ingredients do I need for the Easy Baked Cod Recipe?

For the Easy Baked Cod Recipe, you will need fresh cod fillets, olive oil, lemon juice, garlic, and your choice of herbs such as parsley or dill. You can also add salt and pepper to taste. Flavorful Chicken Salad These simple ingredients work together to create a flavorful dish that highlights the delicate taste of the cod.

How long does it take to bake cod?

Baking cod is quite quick and easy. Typically, it takes about 12 to 15 minutes at 400°F (200°C) for the fish to cook through. The exact time may vary depending on the thickness of your cod fillets. Ensure that the fish flakes easily with a fork when it’s done.

Can I use frozen cod for this recipe?

Yes, you can use frozen cod for this Easy Baked Cod Recipe. Just make sure to thaw it completely before baking. Pat the fillets dry with a paper towel after thawing to remove excess moisture, which helps achieve a better texture and flavor during baking.

What side dishes pair well with baked cod?

Baked cod pairs wonderfully with various side dishes. Consider serving it with steamed vegetables like broccoli or green beans, a light salad, or fluffy rice. Roasted potatoes or quinoa also complement the fish nicely, making your meal balanced and satisfying.

Conclusion for Easy Baked Cod Recipe:

The Easy Baked Cod Recipe is an excellent choice for a quick yet delicious meal. Using minimal ingredients allows the natural flavors of the cod to shine through while keeping cooking straightforward. Remember to adjust cooking times based on your fillet thickness and enjoy pairing it with your favorite sides. Creamy Cauliflower Mash This dish not only offers great taste but also provides a healthy option for weeknight dinners or special occasions. Give this recipe a try; you’ll love how simple and tasty it is!