The vibrant green of a freshly made pea soup can make anyone’s heart skip a beat. Imagine the sweet aroma wafting through your kitchen, warming up the whole house like a cozy hug from an old friend. Each spoonful brings with it a creamy texture, bursting with flavors that dance on your taste buds. Pea soup isn’t just a meal; it’s an experience, one that evokes memories of childhood kitchens where every bowl felt like a bowl of sunshine.
I still remember the first time I tasted my grandmother’s pea soup. It was during one of those chilly autumn afternoons when the leaves danced in hues of orange and gold. As we gathered around her kitchen table, she ladled the bright green soup into our bowls, and I could hardly contain my excitement. hearty minestrone soup Now, I pass down this delightful Pea Soup Recipe to you, hoping it warms your heart and fills your belly just as it did for me.
Why You'll Love This Recipe
- This Pea Soup Recipe is quick and easy to prepare, making it perfect for busy weeknights.
- The flavor is a delightful balance of sweet and savory that will impress your family or guests.
- Its vibrant green color makes for an eye-catching presentation on any dinner table.
- Plus, it’s versatile enough to enjoy as a light lunch or as an elegant starter for dinner parties.
Ingredients for Pea Soup Recipe
For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Here’s what you’ll need to make this delicious dish:
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Fresh Peas: Look for bright green peas; they should feel firm and sweet when tasted.
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Onion: A medium onion adds depth; chop it finely to blend seamlessly into the soup.
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Garlic: Fresh garlic cloves will give your soup that irresistible aroma; don’t skimp on this!
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Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
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Cream (optional): A splash of cream adds richness; substitute coconut milk for a vegan option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pea Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
Begin by heating a drizzle of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant—about five minutes should do it!
Step 2: Add Your Peas
Once your aromatics are ready, toss in those fresh peas. Stir them around for another couple of minutes until they turn bright green and start releasing their natural sweetness.
Step 3: Pour in the Broth
Now comes the fun part! Pour in your vegetable broth until it covers the peas completely. Bring everything to a gentle simmer; let it bubble away for about ten minutes so all those flavors mingle nicely.
Step 4: Blend It Up
Remove the pot from heat and use an immersion blender to puree the mixture until smooth and creamy. If you don’t have one, carefully transfer small batches into a regular blender (and watch out for splatters!).
Step 5: Add Cream (Optional)
If you’re feeling fancy—or just want extra creaminess—stir in some heavy cream or coconut milk at this stage for an added touch of luxury.
Step 6: Serve With Style
Dish out generous portions into bowls and garnish with fresh herbs or a dollop of yogurt if you’re feeling adventurous!
Transfer to plates and drizzle with cream for the perfect finishing touch. Enjoy each bite as you reminisce about cherished moments shared over food that warms both body and soul!
You Must Know
- This amazing pea soup recipe offers more than just comfort; it transforms ordinary peas into a velvety delight.
- You can easily customize the ingredients based on your pantry staples.
- The vibrant green color and rich aroma make it a showstopper for any meal.
- Perfect for chilly days or when you need a quick, nutritious boost.
Perfecting the Cooking Process
To achieve the perfect pea soup, start by sautéing onions and garlic until they’re fragrant and tender. Then add the peas and broth, letting them simmer until soft. Blend until smooth for that luxurious texture everyone craves.
Add Your Touch
Feel free to swap out chicken broth for vegetable broth for a vegetarian version of this pea soup recipe. Throw in some fresh herbs like mint or basil for an added flavor kick. comforting chicken soup recipe A splash of lemon juice can also brighten up the dish beautifully.
Storing & Reheating
Store your leftover pea soup in an airtight container in the fridge for up to five days. When ready to enjoy again, gently reheat on the stove or in the microwave, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- For perfect pea soup, always use fresh or frozen peas; canned peas can alter the texture drastically.
- Avoid over-blending to keep some texture in your soup, giving it character.
- Don’t forget to taste as you go—seasoning is key to elevating this simple dish!
Finding the right balance of flavors can be tricky, but I still remember the first time I made this pea soup recipe for my family. Their delighted faces were priceless, especially when they begged for seconds!
FAQs :
What ingredients do I need for a Pea Soup Recipe?
To make a delicious pea soup recipe, gather fresh or frozen peas, onions, garlic, vegetable or chicken broth, and seasonings like salt and pepper. You can also add herbs such as mint or thyme for extra flavor. chicken salad for picnics If you prefer a creamy texture, consider including heavy cream or coconut milk. This combination of ingredients creates a rich and satisfying soup that highlights the sweetness of the peas.
How long does it take to cook Pea Soup?
Cooking a pea soup typically takes about 30 to 45 minutes. Start by sautéing the onions and garlic until they are soft. Then add the peas and broth, bringing everything to a boil before reducing to simmer. Let it cook for around 20 minutes until the peas are tender. If you’re using dried peas, soak them overnight and adjust cooking time accordingly. This ensures you achieve the perfect consistency for your pea soup recipe.
Can I freeze leftover Pea Soup?
Yes, you can freeze leftover pea soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to portion it out so you can thaw only what you need later. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove. Freezing doesn’t compromise the flavor of your pea soup recipe, making it a great option for meal prep.
What are some variations of Pea Soup Recipe?
There are numerous variations of pea soup recipes you can try! For a smoky flavor, add diced ham or bacon while cooking. A spicy twist can be achieved by adding jalapeños or red pepper flakes. For a vegetarian option, include more vegetables like carrots or potatoes. You might also experiment with different herbs and spices to create unique flavors that suit your palate while still sticking to the base of your pea soup recipe.
Conclusion for Pea Soup Recipe :
In summary, this pea soup recipe is not only easy to make but also packed with flavor and nutrition. By selecting quality ingredients such as fresh peas and aromatic herbs, you elevate your dish’s profile significantly. Whether enjoyed fresh or frozen for later use, this comforting soup will surely please everyone at your table. Don’t hesitate to try variations that suit your taste preferences while keeping the essential elements intact in your pea soup recipe.
Pea Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Pea soup is a heartwarming dish that captures the essence of comfort food with its vibrant green color and creamy texture. This easy recipe combines fresh peas, aromatic onions, and garlic, creating a soothing bowl that’s perfect for any occasion. Ideal for busy weeknights or as an elegant starter at dinner parties, this pea soup is both versatile and packed with flavor. Each spoonful will envelop you in warmth and nostalgia, making it a delightful addition to your culinary repertoire.
Ingredients
- 4 cups fresh peas
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream (optional)
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add fresh peas and stir for an additional 2 minutes until bright green.
- Pour in vegetable broth until peas are covered. Bring to a gentle simmer for about 10 minutes.
- Remove from heat; blend until smooth using an immersion blender.
- If desired, stir in heavy cream for added richness.
- Serve hot, garnishing with fresh herbs or a dollop of yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For a vegetarian version, use vegetable broth. - Add fresh herbs like mint or basil for an extra flavor boost. - A splash of lemon juice can enhance the dish’s brightness.