Description
Mexican White Cheese Dip is a creamy, indulgent treat that elevates any gathering. Perfect for game nights or taco Tuesdays, this delightful dip combines rich white American cheese, zesty green chiles, and aromatic spices for a flavor explosion that pairs beautifully with tortilla chips or veggies. Whip it up in minutes to impress your guests or enjoy a cozy night in!
Ingredients
Scale
- 8 oz White American Cheese
- 1 cup Evaporated Milk
- 1 can (4 oz) Diced Green Chiles
- 1 tsp Garlic Powder
- ¼ cup Fresh Cilantro, chopped
Instructions
- Gather all ingredients.
- In a medium saucepan over low heat, melt the cheese with evaporated milk, stirring continuously until smooth.
- Add green chiles and garlic powder; stir until well combined.
- Taste and adjust seasoning if necessary; optional cayenne pepper for heat.
- Remove from heat and fold in cilantro.
- Serve warm with tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For extra kick, substitute Monterey Jack with Pepper Jack cheese. - Add diced tomatoes or cooked ground beef for additional flavor. - Store leftovers in an airtight container; reheat gently on the stovetop.