Description
Valentine’s Strawberry Kiss Cookies are delightful soft-baked treats that celebrate love and joy in every bite. Bursting with sweet strawberries and creamy white chocolate, these cookies not only taste amazing but also add a vibrant touch to any dessert table. Perfect for Valentine’s Day or any gathering, they are sure to impress friends and family alike, making hearts smile with their enchanting flavor and charming appearance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup fresh strawberries (chopped)
- 1/2 cup white chocolate chips
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy, about 3 minutes.
- Mix in the vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the butter-sugar blend until just combined.
- Gently fold in the chopped strawberries and white chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For better shape retention while baking, chill the dough for about 30 minutes before scooping it onto the baking sheets. Feel free to swap chocolate kisses for other candies like caramel or peanut butter cups for varied flavors.