Peanut Butter Butterfinger Cookies are the sweet remedy for any cookie lover’s woes. Imagine sinking your teeth into a soft, chewy cookie that boasts a rich peanut butter flavor, complemented by the delightful crunch of Butterfinger pieces. The aroma wafting from the oven will have your taste buds dancing before you even take your first bite. For more inspiration, check out this Butterfinger balls recipe recipe.
These cookies are not just a treat; they hold memories of childhood baking sessions with my grandmother. We would race to the kitchen, flour dusting our noses as we mixed ingredients, always sneaking in a few extra chocolate chips—or Butterfinger bits, if we were feeling particularly indulgent. guilt-free brownie alternatives Whether it’s a cozy family gathering or an impromptu movie night, these Peanut Butter Butterfinger Cookies are sure to bring joy and deliciousness to any occasion.
Why You'll Love This Recipe
- These Peanut Butter Butterfinger Cookies are incredibly easy to make, perfect for novice bakers and busy parents alike.
- The flavor profile combines creamy peanut butter with crunchy chocolate that creates an explosion of taste in every bite.
- Their golden-brown color and irresistible texture make them visually appealing and a hit at any gathering.
- Versatile enough for parties or cozy nights at home, these cookies satisfy all cravings.
Ingredients for Peanut Butter Butterfinger Cookies
Here’s what you’ll need to make this delicious dish:
- Peanut Butter: Use creamy peanut butter for a smooth texture that blends well with other ingredients.
- Butter: Choose unsalted butter to control the saltiness; it adds richness to the cookies.
- Sugar: A mix of brown and granulated sugar gives these cookies their perfect sweetness and chewy texture.
- Eggs: One large egg binds everything together and helps create that soft, chewy center.
- Flour: All-purpose flour is ideal for achieving the right consistency in your cookie dough.
- Baking Soda: This leavening agent helps the cookies rise slightly, giving them that perfect puff.
- Butterfinger Bars: Chop these up into small pieces to add delightful crunch and sweet chocolate flavor.
- Vanilla Extract: A splash enhances overall flavor, making those cookies taste like they came from heaven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter Butterfinger Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven ensures your cookies bake evenly.
Step 2: Cream Together Ingredients
In a mixing bowl, cream together the softened butter and both sugars until light and fluffy. Think of this as an arm workout—you’re building cookie muscles!
Step 3: Add Peanut Butter and Egg
Mix in the creamy peanut butter until well combined. Next, add one egg and vanilla extract; blend until smooth as silk.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour and baking soda. Gradually add this dry mixture to your wet mixture while mixing on low speed. Don’t go wild; nobody wants a flour cloud!
Step 5: Fold in Those Delicious Bits
Gently fold in chopped Butterfinger bars. You want chunks of chocolatey goodness evenly distributed—this is where the magic happens!
Step 6: Scoop and Bake
Using a tablespoon or cookie scoop, drop dough onto lined baking sheets about two inches apart. Bake for about 10-12 minutes until edges turn golden but centers look slightly underbaked—trust me, they’ll firm up as they cool.
Transfer to plates and enjoy warm with a glass of milk for the perfect finishing touch!
You Must Know
- These Peanut Butter Butterfinger Cookies combine the rich taste of peanut butter with a sweet crunch from Butterfinger candy.
- They are easy to make and perfect for any occasion, whether it’s a casual snack or a fancy dessert.
- Your taste buds will thank you!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the peanut butter, sugar, and eggs until smooth. Scoop and shape your cookies, then sprinkle chopped Butterfingers on top before baking for about 10-12 minutes.
Add Your Touch
Feel free to swap out Butterfingers for other candies like Reese’s or Snickers for a delightful twist. You can also add a pinch of sea salt on top for that sweet-salty flavor explosion.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- For the best results, use creamy peanut butter; it blends better than crunchy.
- Avoid overbaking to keep the cookies chewy.
- Let them cool completely before storing to prevent sogginess.
Sometimes I whip up these cookies for gatherings, and they disappear faster than I can say “Peanut Butter Butterfinger.” Friends always ask me how I made them, and I just grin because it’s so simple!
FAQs :
What are Peanut Butter Butterfinger Cookies?
Peanut Butter Butterfinger Cookies are a delectable treat that combines the rich flavors of peanut butter with the crunchy, sweet taste of Butterfinger candy bars. These cookies feature a soft and chewy texture, while the bits of Butterfinger add an irresistible crunch. savory salmon bites Perfect for parties or as a delightful snack, this recipe is easy to follow and sure to impress cookie lovers.
How do I store Peanut Butter Butterfinger Cookies?
To maintain the freshness of your Peanut Butter Butterfinger Cookies, store them in an airtight container at room temperature. They can last up to one week when stored properly. If you want them to last longer, consider freezing them. Place the cookies in a freezer-safe bag or container, and they will remain delicious for up to three months.
Can I use smooth peanut butter for Peanut Butter Butterfinger Cookies?
Absolutely! You can use smooth peanut butter if you prefer a creamier texture in your cookies. However, using crunchy peanut butter will enhance the cookie’s texture by adding more crunch. Feel free to experiment with different types of peanut butter to find your perfect combination in these delightful treats.
Are Peanut Butter Butterfinger Cookies suitable for gluten-free diets?
Yes, you can make Peanut Butter Butterfinger Cookies gluten-free by using gluten-free flour instead of regular all-purpose flour. Make sure to check that your ingredients, including the Butterfinger bars, are gluten-free. This way, you can enjoy these tasty cookies while adhering to a gluten-free diet without sacrificing flavor or texture.
Conclusion for Peanut Butter Butterfinger Cookies :
In summary, Peanut Butter Butterfinger Cookies offer a unique blend of flavors and textures that make them irresistible. The combination of creamy peanut butter and crunchy Butterfinger creates a delightful treat perfect for any occasion. creamy banana pudding cheesecake Storing these cookies properly ensures they stay fresh and delicious for days. Whether you’re baking for yourself or sharing with friends, this recipe is sure to become a favorite in your home. Enjoy every bite!
Peanut Butter Butterfinger Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Peanut Butter Butterfinger Cookies are the ultimate indulgence for cookie enthusiasts. These soft and chewy delights marry the creamy richness of peanut butter with the sweet crunch of Butterfinger candy pieces, creating a nostalgic treat perfect for any occasion. With an irresistible aroma wafting from the oven, each bite is a delicious reminder of childhood baking adventures. Ideal for family gatherings or cozy movie nights, these cookies will delight everyone at the table.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup Butterfinger bars, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and both sugars until light and fluffy.
- Mix in peanut butter until well combined; then add egg and vanilla extract, blending until smooth.
- In another bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet mixture while mixing on low speed.
- Gently fold in chopped Butterfinger bars.
- Drop dough onto lined baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: You can use crunchy peanut butter for added texture or swap Butterfinger with other candies like Reese's or Snickers for a variation. For a sweet-salty twist, sprinkle some sea salt on top before baking.