Description

Soft Cinnamon Apple Fritters with Vanilla Glaze are a delightful treat that perfectly combines the warmth of cinnamon with juicy, tender apples. Each fritter boasts a crispy golden exterior and a soft, pillowy interior, making them ideal for any occasion—be it breakfast, dessert, or a cozy snack. Drizzled with a sweet vanilla glaze, these fritters are sure to become a favorite in your home. Easy to prepare and full of comforting flavors, they’ll leave everyone wanting more!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1/4 cup granulated sugar
1 large egg
1/2 cup whole milk
1 tsp vanilla extract
1 medium apple (Granny Smith or Fuji), peeled and diced
Oil for frying (about 2 inches deep)
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, combine egg, milk, and vanilla extract. Mix both mixtures until just combined.
Gently fold in the diced apples into the batter.
Heat oil in a deep skillet to 350°F (175°C).
Drop spoonfuls of batter into the hot oil and fry for about 3–4 minutes per side until golden brown.
While cooling on paper towels, whisk together powdered sugar and milk for the glaze.
Drizzle glaze over warm fritters before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 9g
Sodium: 75mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different apple varieties for unique flavors. Add nuts like walnuts or pecans for extra crunch. Store leftover fritters in an airtight container; reheat in an oven or air fryer for best results.