It’s that moment when your taste buds are crying out for something extraordinary, and then—boom! You remember the tantalizing explosion of flavors in a Bang Bang Shrimp dish. Picture this: crispy shrimp dancing in a creamy, spicy sauce that makes you want to shout “Bang Bang!” with every bite. The crunch, the heat, and the oh-so-satisfying creaminess combine to create a dish that not only fills your belly but also fulfills your cravings like no other.
Now, let me take you back to my first encounter with Bang Bang Shrimp. It was at a local seafood joint that promised “the best” in town. I was skeptical until I took that first bite—oh boy! My taste buds threw a party; it was as if they had just discovered the secret to happiness. Ever since that day, this dish has become my go-to for dinner parties and cozy nights in. Whether it’s a Friday feast or just a Wednesday whim, Bang Bang Shrimp has earned its place at my table.
Why You'll Love This Recipe
- This easy Bang Bang Shrimp recipe packs a flavor punch without requiring hours in the kitchen.
- The combination of crispy shrimp and a spicy sauce will make your mouth water.
- Visually appealing with its vibrant colors, it’s sure to impress your guests.
- Perfect for appetizers or main courses, this dish is endlessly versatile!
Ingredients for Bang Bang Shrimp Recipe
For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; just make sure they’re peeled and deveined for optimal crunch.
- All-Purpose Flour: This creates the perfect crispy coating on your shrimp when fried.
- Cornstarch: A secret ingredient that adds extra crispiness to the shrimp.
- Eggs: These help bind the flour and cornstarch mixture to the shrimp.
- Panko Breadcrumbs: For that irresistible crunch; they are lighter than regular breadcrumbs.
For the Sauce:
- Mayo: The creamy base of our luscious sauce; use Japanese mayo for an extra flavor boost.
- Chili Sauce: Adds just the right amount of kick—choose your favorite brand!
- Sriracha: For those who like it hot—adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Shrimp Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and setting up a breading station with three bowls: one for flour mixed with cornstarch, another for beaten eggs, and the last for panko breadcrumbs.
Step 2: Coat Those Shrimp
Dip each shrimp into the flour mixture first, then into the egg wash, and finally into panko breadcrumbs, ensuring they are evenly coated. This triple-dipping process is essential for that perfect crunch!
Step 3: Heat Up That Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking (about 350°F or175°C). You can test this by dropping in a breadcrumb; if it sizzles immediately, you’re good to go!
Step 4: Fry Up Some Magic
Carefully add your breaded shrimp in batches—don’t overcrowd the pan! Fry them for about 2-3 minutes per side until they turn golden brown and crispy. Remove them onto paper towels to absorb excess oil.
Step 5: Whip Up The Sauce
While those delightful morsels are frying away, mix together mayo, chili sauce, and Sriracha in a bowl until well combined. Adjust spice levels based on your preference; feel free to be generous!
Step 6: Toss It All Together
Once everything is cooked through and looking gorgeous, toss those crunchy shrimp in the sauce until they’re fully coated. Serve immediately on a bed of lettuce or alongside rice for an impressive presentation.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Enjoy every bangin’ bite of this flavorful dish!
You Must Know
- This Bang Bang Shrimp Recipe offers a delightful blend of creamy, spicy, and crunchy flavors that will make your taste buds dance.
- It’s easy to whip up and pairs wonderfully with rice or salad, making it a versatile weeknight dish.
Perfecting the Cooking Process
To achieve the perfect Bang Bang Shrimp, start by marinating your shrimp in a zesty sauce while you prepare your batter. Then, fry them to crispy perfection before tossing them in the spicy sauce for an unforgettable flavor explosion.
Add Your Touch
Feel free to customize this Bang Bang Shrimp Recipe by using different seafood like scallops or even tofu for a vegetarian twist. Add extra heat with sliced jalapeños or adjust the sweetness by adding honey or agave syrup. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Storing & Reheating
Store leftover Bang Bang Shrimp in an airtight container in the fridge for up to two days. To reheat, pop them in the oven to retain their crispiness—nobody likes soggy shrimp!
Chef's Helpful Tips
- For perfectly crispy shrimp, ensure your oil is hot enough before frying.
- Don’t overcrowd the pan; this helps maintain that coveted crunch.
- Lastly, let the shrimp rest on paper towels after frying to absorb excess oil.
When I first made this Bang Bang Shrimp Recipe for my family, they devoured it faster than I could say “seconds!” The smiles on their faces made all the effort worth it—definitely a keeper!
FAQs:
What is the Bang Bang Shrimp Recipe?
The Bang Bang Shrimp recipe features crispy shrimp tossed in a creamy, spicy sauce. Originating from Asian cuisine, it blends flavors like mayonnaise, sweet chili sauce, and sriracha. This dish is perfect as an appetizer or a main course, delivering a delightful crunch followed by a zesty kick. crispy Bang Bang salmon bites Making it at home allows you to adjust the spice level to suit your preferences, ensuring everyone can enjoy this delicious meal.
How do I make the sauce for my Bang Bang Shrimp?
To create the sauce for your Bang Bang Shrimp, combine equal parts mayonnaise and sweet chili sauce in a bowl. Add a splash of sriracha for heat and mix thoroughly. Taste the sauce and adjust accordingly; you can add more sriracha for spiciness or more chili sauce for sweetness. This creamy sauce perfectly balances with the crispy shrimp, enhancing its flavor profile.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for your Bang Bang Shrimp recipe. Just ensure to thaw them completely before cooking. Pat them dry to remove excess moisture, which helps achieve that desired crispiness when frying. Remember to season them adequately before coating with batter and frying to maximize flavor.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with various side dishes such as steamed rice or a fresh salad. You can also serve it as a topping on tacos or in lettuce wraps for a lighter option. For added flavor, consider garnishing with chopped green onions or sesame seeds to enhance both presentation and taste.
Conclusion for Bang Bang Shrimp Recipe:
In summary, the Bang Bang Shrimp recipe is a delightful dish that combines crispy shrimp with a creamy, spicy sauce. It’s easy to prepare at home using either fresh or frozen shrimp and customizable to suit your spice preference. crispy fish tacos Pair it with rice or salad for a complete meal or serve it as an appetizer at gatherings. This recipe not only satisfies cravings but also impresses guests with its vibrant flavors and textures. Enjoy crafting this tasty dish!
Bang Bang Shrimp Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the explosive flavors of Bang Bang Shrimp, a delightful dish featuring crispy shrimp coated in a creamy, spicy sauce. Perfect as an appetizer or main course, this quick and easy recipe promises to impress with its vibrant taste and satisfying crunch. Serve it at dinner parties or enjoy it on a cozy night in—either way, it’s sure to become a favorite!
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- Vegetable oil (for frying)
Instructions
- Set up a breading station with three bowls: one for flour mixed with cornstarch, one for beaten eggs, and one for panko breadcrumbs.
- Dip each shrimp into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches approximately 350°F (175°C).
- Fry the breaded shrimp in batches for about 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
- Toss the fried shrimp in the sauce until fully coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (about 120g)
- Calories: 317
- Sugar: 3g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: - For extra flavor, marinate the shrimp in lime juice before breading. - Substitute shrimp with scallops or tofu for different variations. - Adjust the spice level of the sauce based on your taste preferences.