Description

Banana Bread Cake with Cream Cheese Frosting is the ultimate comfort dessert, combining moist banana cake with a rich and creamy frosting. Perfect for any occasion, this delightful treat is easy to make and sure to please both family and friends. With the sweet aroma of ripe bananas and a luscious cream cheese topping, this cake is a true crowd-pleaser. Whether served as breakfast or an indulgent snack, each slice offers a taste of warmth and nostalgia.

Ingredients

Scale

3 ripe bananas (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
2 large eggs
½ cup unsalted butter (softened)
8 oz cream cheese (full-fat)
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease or line a rectangular baking pan with parchment paper.
Mash the ripe bananas in a mixing bowl until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Cream softened butter and sugar in a large mixing bowl until fluffy. Add eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture along with mashed bananas; stir gently until just combined.
Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added texture, mix in chocolate chips or walnuts before baking. - Experiment with spices like cinnamon or nutmeg for an extra flavor boost. - Store leftover cake in an airtight container at room temperature for up to three days or freeze for longer storage.