Irresistible Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is more than just a dessert; it’s a warm hug from your kitchen on a gloomy day. Imagine biting into a slice of this moist cake, where the sweet aroma of ripe bananas dances with the creamy goodness of frosting, making your taste buds sing. It’s like a party in your mouth, and everyone’s invited! For more inspiration, check out this baked apples recipe recipe.

Growing up, my mom would whip up this delightful treat whenever we had overripe bananas lurking on the counter. It became our family tradition to gather around the kitchen, eyes wide with anticipation as the scent of baking wafted through the air. Whether it was a rainy Sunday or a special occasion, this cake never failed to bring smiles and happy memories.

Ingredients for Banana Bread Cake with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about 3-4 ripe bananas; they should be speckled brown for maximum sweetness.
• All-Purpose Flour: A good quality all-purpose flour provides structure and texture to the cake.
• Sugar: Granulated sugar adds sweetness while complementing the natural sugars in the bananas.
• Baking Soda: This will help your cake rise beautifully and create that light texture we all love.
• Salt: Just a pinch enhances all the flavors in your cake without being overpowering.
• Eggs: Two large eggs act as binders and add moisture to your cake.
• Unsalted Butter: Softened butter gives richness and flavor to the batter.

For the Cream Cheese Frosting:

• Cream Cheese: Use full-fat cream cheese for creamy frosting that spreads easily.
• Powdered Sugar: This sweetener blends perfectly into frosting for a smooth texture.
• Vanilla Extract: A splash of vanilla enhances flavors, bringing everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Banana Bread Cake with Cream Cheese Frosting

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking pan or line it with parchment paper for easy removal.

Step 2: Mash Those Bananas

In a mixing bowl, mash those ripe bananas until smooth. You want them mushy enough that you can almost hear them begging to be baked.

Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Set aside while you blend the wet ingredients.

Step 4: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition.

Step 5: Combine Wet and Dry

Gradually add your dry mixture into the wet mixture along with mashed bananas. Stir gently until just combined—don’t overmix unless you want your cake to have a workout!

Step 6: Bake & Cool

Pour the batter into your prepared pan and bake for about 40-45 minutes or until a toothpick inserted comes out clean. Let it cool completely before frosting.

Now that you’ve mastered this delicious Banana Bread Cake with Cream Cheese Frosting recipe, slice yourself a piece (or two) and enjoy! Pair it with coffee or tea for an extra special treat. You deserve it!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). First, mash the bananas until they resemble a smooth puree. Next, combine dry ingredients in one bowl and wet ingredients in another before folding them together. Pour into your prepared pan and bake until golden brown.

Add Your Touch

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Feel free to mix in chocolate chips or walnuts for extra texture. You can also swap out some of the sugar for honey or maple syrup if you’re feeling adventurous. Adding spices like cinnamon or nutmeg can elevate the flavor profile as well!

Storing & Reheating

To keep your Banana Bread Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Reheat individual slices in the microwave for about 15 seconds.

Sometimes I whip up this Banana Bread Cake when I have friends over, and you should see their faces light up! It’s always a hit, especially when they discover that it’s topped with cream cheese frosting.

FAQs :

What is Banana Bread Cake with Cream Cheese Frosting?

Banana Bread Cake with Cream Cheese Frosting is a delightful dessert that combines the moistness of traditional banana bread with the rich creaminess of frosting. This cake features ripe bananas, flour, sugar, eggs, and butter as the base ingredients. The cream cheese frosting adds a tangy sweetness, making this cake perfect for any occasion. Whether you enjoy it as a snack or dessert, this cake offers a unique twist on classic flavors.

How do I store Banana Bread Cake with Cream Cheese Frosting?

To keep your Banana Bread Cake with Cream Cheese Frosting fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. For optimal taste and texture, allow the cake to come to room temperature before serving after refrigeration. You can also freeze slices if you want to save some for later; just wrap each slice tightly in plastic wrap.

Can I use frozen bananas for Banana Bread Cake with Cream Cheese Frosting?

Yes, using frozen bananas is an excellent option for making Banana Bread Cake with Cream Cheese Frosting. Just ensure you thaw them completely and drain any excess liquid before mashing. Frozen bananas often have a sweeter flavor and softer texture, which enhances the overall taste of your cake. morning breakfast option This method also helps reduce waste if you have overripe bananas that you cannot use immediately.

What can I substitute for cream cheese in the frosting?

If you’re looking for alternatives to cream cheese in your frosting for Banana Bread Cake, consider using mascarpone cheese or Greek yogurt. Both options provide a creamy texture and can add a slightly different flavor profile. Additionally, vegan cream cheese is available for those who prefer dairy-free options. Just remember that each substitute will alter the taste slightly, so choose one that suits your preference best.

Conclusion for Banana Bread Cake with Cream Cheese Frosting :

In summary, Banana Bread Cake with Cream Cheese Frosting combines the best of both worlds—moist banana bread and rich cream cheese frosting. With simple ingredients and easy preparation, this dessert is perfect for gatherings or enjoying at home. keto-friendly dessert alternatives Remember to store any leftovers properly to maintain its deliciousness over time. Whether you’re entertaining guests or treating yourself, this cake promises to delight everyone’s taste buds!

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Banana Bread Cake with Cream Cheese Frosting

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• Author: Charlotte Flores
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Banana Bread Cake with Cream Cheese Frosting is the ultimate comfort dessert, combining moist banana cake with a rich and creamy frosting. Perfect for any occasion, this delightful treat is easy to make and sure to please both family and friends. With the sweet aroma of ripe bananas and a luscious cream cheese topping, this cake is a true crowd-pleaser. Whether served as breakfast or an indulgent snack, each slice offers a taste of warmth and nostalgia.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup unsalted butter (softened)
• 8 oz cream cheese (full-fat)
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a rectangular baking pan with parchment paper.
2. Mash the ripe bananas in a mixing bowl until smooth.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Cream softened butter and sugar in a large mixing bowl until fluffy. Add eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture along with mashed bananas; stir gently until just combined.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: - For added texture, mix in chocolate chips or walnuts before baking. - Experiment with spices like cinnamon or nutmeg for an extra flavor boost. - Store leftover cake in an airtight container at room temperature for up to three days or freeze for longer storage.