Baked Garlic Parmesan Shrimp is not just a dish; it’s an experience that tantalizes your taste buds and fills your kitchen with the aroma of garlic and cheese, making your neighbors suspicious of your culinary prowess. Imagine juicy shrimp enveloped in a buttery, cheesy goodness that makes every bite feel like a cozy hug from the inside. This dish is perfect for impressing guests or indulging in a well-deserved treat after a long day. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Picture this: you’re hosting a dinner party, and the moment you pull this dish out of the oven, your friends’ jaws drop in awe. The golden crust glistens under the light, and as you serve it up, you can almost hear their taste buds cheering with excitement. Whether it’s a casual weeknight dinner or a festive gathering, Baked Garlic Parmesan Shrimp is sure to steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
This Baked Garlic Parmesan Shrimp is incredibly easy to whip up, perfect for busy weeknights or surprise guests.
- Its rich flavor profile combines savory garlic and creamy Parmesan to create an irresistible dish.
- Visually stunning with its golden hue, this recipe is bound to be a hit at any gathering.
- Plus, it pairs beautifully with pasta or crusty bread for a complete meal.
Ingredients for Baked Garlic Parmesan Shrimp
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor.
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Fresh Garlic: The more garlic, the merrier! Fresh cloves add vibrant flavor.
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Parmesan Cheese: Grate fresh cheese for optimal meltiness and flavor; avoid pre-grated varieties.
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Butter: Unsalted butter provides richness without overwhelming saltiness.
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Breadcrumbs: Choose plain breadcrumbs; they absorb flavors while adding crunch.
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Parsley: Fresh parsley adds color and freshness; dried works in a pinch but lacks vibrancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Garlic Parmesan Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, take out an oven-safe baking dish and give it a light spray with nonstick cooking spray for easy cleanup later.
Step 2: Prepare the Shrimp
In a mixing bowl, toss your shrimp with melted butter, minced garlic, and chopped parsley. Ensure every shrimp gets coated in that garlicky goodness—no one likes a lonely shrimp!
Step 3: Add Cheese and Breadcrumbs
Sprinkle grated Parmesan cheese over the shrimp mixture followed by breadcrumbs. Mix well until everything is evenly distributed. Feel free to sneak a taste of the shrimp—quality control is important!
Step 4: Bake It Up
Spread the shrimp mixture evenly in your prepared baking dish. Pop it in the oven for about 12-15 minutes or until the shrimp turn pink and opaque while the top turns golden brown—this is where all that magic happens!
Step 5: Garnish
Once baked, remove from the oven and sprinkle some extra parsley on top for that Instagram-worthy finish.
Step 6: Serve
Transfer to plates alongside some crusty bread or pasta and watch as everyone dives into their new favorite dish!
Baked Garlic Parmesan Shrimp is what culinary dreams are made of—easy to make yet impressive enough to elevate any meal experience!
You Must Know
- This Baked Garlic Parmesan Shrimp recipe is not just a dish; it’s a ticket to flavor town!
- Quick, easy, and perfect for impressing your guests (or yourself after a long day).
- With its buttery garlic goodness and cheesy crust, it’s bound to become your go-to meal.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the shrimp. Next, toss them in garlic, butter, and parmesan. Spread them out on a baking sheet and pop them in the oven. In just 10 minutes, you’ll have an irresistible dish ready to devour.
Add Your Touch
Feel free to swap out the parmesan for feta cheese if you’re feeling adventurous. Add some red pepper flakes for heat or toss in fresh herbs like parsley or basil for extra flavor. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through. You can also microwave them if urgency calls, but they might lose their crispy charm.
Chef's Helpful Tips
- First, ensure shrimp are dry before seasoning for maximum flavor absorption.
- Second, don’t overcrowd the baking sheet; give those shrimps room to breathe!
- Lastly, use freshly grated parmesan for that melty goodness that store-bought can’t match.
Sometimes, I whip up this Baked Garlic Parmesan Shrimp when I’m feeling fancy but too lazy to put on real pants. My friends always rave about it—now they think I’m a culinary genius!
FAQs:
What ingredients are needed for Baked Garlic Parmesan Shrimp?
To make delicious Baked Garlic Parmesan Shrimp, you will need fresh shrimp, minced garlic, grated Parmesan cheese, breadcrumbs, olive oil, butter, lemon juice, and parsley. These ingredients come together to create a flavorful dish that is both easy to prepare and impressive enough for guests. Fresh shrimp is essential for the best flavor and texture. Using quality ingredients ensures that your baked shrimp turns out perfectly every time.
How long does it take to bake garlic parmesan shrimp?
Baked Garlic Parmesan Shrimp typically takes about 15 to 20 minutes in a preheated oven set at 400°F (200°C). The key is to bake the shrimp until they turn pink and opaque. Keep an eye on them as baking time can vary slightly based on the size of the shrimp. This quick cooking method makes it a fantastic option for weeknight dinners or entertaining guests without spending hours in the kitchen.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Baked Garlic Parmesan Shrimp. Just be sure to thaw them completely before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes or leave them in the refrigerator overnight. Thawed shrimp will absorb the garlic and Parmesan flavors better than frozen ones, ensuring a tastier result when baked.
What can I serve with Baked Garlic Parmesan Shrimp?
Baked Garlic Parmesan Shrimp pairs wonderfully with various sides. Consider serving it over a bed of pasta tossed in olive oil or lemon sauce for a hearty meal. Alternatively, enjoy it alongside a fresh salad or steamed vegetables for a lighter option. Comforting Tomato Pasta You can also serve it with crusty bread to soak up any remaining garlic butter sauce, making your meal more satisfying and delicious.
Conclusion for Baked Garlic Parmesan Shrimp:
In conclusion, Baked Garlic Parmesan Shrimp is an easy yet impressive dish that combines bold flavors with minimal effort. With just a few simple ingredients like fresh shrimp, garlic, and Parmesan cheese, you can create a delightful meal perfect for any occasion. Garlic Parmesan Chicken and Potatoes Whether you’re hosting friends or enjoying a family dinner, this recipe delivers quick preparation and satisfying taste. Try it tonight and elevate your dining experience with this delicious seafood dish!
Baked Garlic Parmesan Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Shrimp is a delightful seafood dish that brings together tender shrimp and a crispy, cheesy topping for an unforgettable dining experience. Perfect for entertaining or enjoying a cozy night at home, this simple yet flavorful recipe will impress everyone at the table. With just a few fresh ingredients, you can create a mouthwatering meal that pairs beautifully with pasta, crusty bread, or a refreshing salad.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter, melted
- 1/2 cup plain breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray an oven-safe baking dish with nonstick spray.
- In a mixing bowl, toss the shrimp with melted butter, garlic, chopped parsley, salt, and pepper until evenly coated.
- Add grated Parmesan cheese and breadcrumbs; mix until combined.
- Spread the shrimp mixture evenly in the prepared baking dish and bake for 12-15 minutes until the shrimp are pink and opaque and the top is golden brown.
- Garnish with extra parsley before serving alongside pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg
Keywords: For added flavor, consider adding red pepper flakes for heat or substituting Parmesan with feta cheese. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.