Flavorful Old Bay Shrimp Burritos for a Fiesta Night

Old Bay Shrimp Burritos are a delightful explosion of flavors that can make any Wednesday night feel like a fiesta. Picture this: tender shrimp seasoned with the iconic Old Bay seasoning, wrapped snugly in a warm tortilla, bursting with fresh veggies and zesty sauce. Your taste buds are going to party like it’s 1999! For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.

I still remember the first time I made these burritos. It was a lazy Sunday, and I had shrimp lying around—an accidental purchase from last week’s grocery run. A sprinkle of Old Bay, some tortillas, and a little creativity turned my kitchen into a five-star restaurant. Trust me; you’ll want to whip these up for everything from casual family dinners to impressing guests at your next gathering.

Ingredients for Old Bay Shrimp Burritos

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or jumbo shrimp for that satisfying bite; ensure they are deveined and peeled.

• Old Bay Seasoning: This classic blend adds a unique flavor profile that pairs perfectly with seafood.

• Tortillas: Flour or corn tortillas work well; choose based on your preference for softness or texture.

• Fresh Vegetables: Bell peppers, onions, and lettuce add crunch and freshness; feel free to mix it up!

• Cheese: Shredded cheese like Monterey Jack or cheddar melts beautifully inside the burrito.

• Sour Cream or Greek Yogurt: This adds creaminess and balances the spice of the Old Bay.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Old Bay Shrimp Burritos

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by rinsing your shrimp under cold water. Pat them dry with paper towels—nobody likes soggy shrimp! Toss them in a bowl with Old Bay seasoning until they’re coated evenly.

Step 2: Sauté the Shrimp

Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove them from heat and set aside.

Step 3: Prep the Veggies

In the same skillet, toss in chopped bell peppers and onions. Sauté for about 5 minutes until they soften but still retain some crunch.

Step 4: Assemble the Burritos

Lay out your tortilla on a flat surface. Begin layering with sautéed veggies, followed by shrimp, shredded cheese, and a dollop of sour cream or Greek yogurt.

Step 5: Roll It Up

Fold in both sides of the tortilla first, then roll from the bottom up tightly to secure all those tasty fillings inside.

Step 6: Serve Them Up

Transfer your burritos to plates. You can slice them in half for presentation or serve them whole—either way works! Add extra toppings like avocado slices or fresh cilantro if you’re feeling fancy.

Now you’re ready to enjoy these amazing Old Bay Shrimp Burritos! They make every meal feel like a special occasion and are sure to be a hit whether you’re hosting a dinner party or enjoying a cozy night in front of Netflix.

Perfecting the Cooking Process

Start by marinating the shrimp in Old Bay seasoning while you prepare your other ingredients. Sear the shrimp in a hot pan, then warm the tortillas and assemble your burrito with beans, rice, and toppings for a delicious finish.

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Feel free to swap out the shrimp for chicken or tofu if you’re feeling adventurous. You can also add jalapeños for heat or avocado for creaminess. The possibilities are endless!

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. When ready to eat, reheat in a skillet over medium heat until warmed through, ensuring the tortilla stays crisp.

When I first made these Old Bay shrimp burritos for my friends, they devoured them so quickly that I barely had time to take a photo! The laughter and compliments were the best part of the evening. quick chicken stir fry.

FAQs :

What are Old Bay Shrimp Burritos?

Old Bay Shrimp Burritos are a delicious fusion dish that combines seasoned shrimp with the iconic Old Bay seasoning, wrapped in a soft tortilla. The shrimp is typically sautéed with fresh vegetables, giving it a vibrant flavor. These burritos can be customized with various toppings like avocado, salsa, or sour cream to enhance the overall taste. They make for an excellent meal option for seafood lovers looking for something different yet satisfying. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

How do you prepare the shrimp for Old Bay Shrimp Burritos?

To prepare the shrimp for Old Bay Shrimp Burritos, start by cleaning and deveining fresh shrimp. Toss them in a good amount of Old Bay seasoning along with some olive oil, garlic, and lime juice. Sauté the shrimp in a skillet over medium heat until they turn pink and opaque. garlic parmesan chicken This process usually takes about 3-4 minutes. Once cooked, you can layer them into your burrito alongside other ingredients like rice, beans, and veggies for a hearty meal.

Can I make Old Bay Shrimp Burritos ahead of time?

Yes, you can make Old Bay Shrimp Burritos ahead of time. To do this, cook the shrimp and prepare your fillings as usual. Assemble your burritos and wrap them tightly in foil or plastic wrap. Store them in the refrigerator if you plan to eat them within a day or two. For longer storage, consider freezing them. Just remember to reheat thoroughly before serving to enjoy the best flavor and texture.

What toppings go well with Old Bay Shrimp Burritos?

Old Bay Shrimp Burritos pair wonderfully with various toppings that enhance their flavor profile. Consider adding fresh avocado slices for creaminess or a zesty salsa for a kick of heat. Shredded lettuce adds crunch, while a drizzle of sour cream or yogurt provides tanginess. Additionally, cilantro or lime juice can brighten up the dish further. Feel free to get creative with your toppings based on your personal preferences!

Conclusion for Old Bay Shrimp Burritos :

In conclusion, making Old Bay Shrimp Burritos is an enjoyable culinary experience that brings together bold flavors and textures. This recipe allows you to savor perfectly seasoned shrimp wrapped in a warm tortilla along with your favorite toppings. crispy fish tacos recipe Whether enjoyed as a quick lunch or a delightful dinner option, these burritos cater to seafood enthusiasts everywhere. Don’t hesitate to customize them according to your taste; they’re sure to become a household favorite!

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Old Bay Shrimp Burritos

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• Author: Charlotte Flores
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Old Bay Shrimp Burritos are a mouthwatering fusion of flavors, perfect for any occasion. Juicy shrimp, seasoned with the iconic Old Bay spice blend, are nestled in warm tortillas, complemented by fresh vegetables and zesty sauces. Whether you’re enjoying a cozy dinner at home or hosting friends, these quick and customizable burritos will delight everyone at the table!

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp (deveined, peeled)
• 2 tablespoons Old Bay seasoning
• 4 flour or corn tortillas
• 1 cup bell peppers (sliced)
• 1/2 cup onion (sliced)
• 1 cup shredded Monterey Jack or cheddar cheese
• 1/2 cup sour cream or Greek yogurt

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Instructions

1. Rinse shrimp under cold water and pat dry. Toss shrimp with Old Bay seasoning until evenly coated.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
3. In the same skillet, sauté sliced bell peppers and onions for about 5 minutes until softened but still crunchy.
4. Lay tortillas flat and layer with sautéed veggies, shrimp, cheese, and a dollop of sour cream or Greek yogurt.
5. Fold in tortilla sides, then roll up tightly from the bottom to secure fillings.
6. Serve immediately, optionally garnished with avocado slices or cilantro.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 burrito
• Calories: 350
• Sugar: 2g
• Sodium: 920mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 220mg

Keywords: - For added heat, include jalapeños or swap out shrimp for grilled chicken or tofu. - To store leftovers, wrap burritos in an airtight container; they can be refrigerated for up to three days.