The moment you walk into a room filled with the scent of fresh-baked cookies, your heart skips a beat and your taste buds start dancing. Imagine biting into a soft, chewy Red Velvet M&M Cake Mix Cookie that melts in your mouth, bursting with rich chocolate flavor and colorful M&M candies. It’s like a party for your senses, bringing back memories of childhood baking sessions with my mom—where flour clouds floated in the air and laughter filled the kitchen. For more inspiration, check out this pecan pie bars recipe.
These cookies are perfect for any occasion! Whether you’re celebrating a birthday, hosting a bake sale, or just indulging yourself after a long week, they deliver a delightful flavor experience that will leave everyone asking for seconds. Banana Pudding Cheesecake Delight The vibrant red hue and festive M&M toppings make them visually stunning too. Get ready to dive into this delicious recipe that’s as easy to make as it is enjoyable!
Why You'll Love This Recipe
- These Red Velvet M&M Cake Mix Cookies are incredibly simple to prepare, making baking a breeze even for novice cooks.
- The rich chocolate flavor combined with the sweet crunch of M&Ms creates an irresistible treat.
- Their eye-catching color and festive appearance will brighten up any dessert table.
- Perfect for sharing at gatherings or keeping all to yourself—no judgment here!
Ingredients for Red Velvet M&M Cake Mix Cookies
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: This is the star of the show; choose a high-quality mix for best results.
- Vegetable Oil: Use about half a cup; this adds moisture and helps achieve that chewy texture.
- Eggs: You’ll need two large eggs to bind everything together and give your cookies that perfect rise.
- M&Ms: Grab a bag of your favorite colors; these little gems add both flavor and fun!
- White Chocolate Chips: Optional but highly recommended; they add sweetness and richness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet M&M Cake Mix Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because no one likes raw cookie dough masquerading as baked goodness.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This nifty trick prevents sticking and makes cleanup easier than finding a pair of matching socks.
Step 3: Mix the Ingredients
In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs. Stir until smooth; it should look like thick lava ready to flow into cookie form.
Step 4: Add the Fun Stuff
Gently fold in the M&Ms and white chocolate chips (if using). Feel free to use more than suggested—this isn’t a time for restraint!
Step 5: Scoop Out Your Dough
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart (because cookies need personal space too).
Step 6: Bake Away!
Bake in the preheated oven for about 10-12 minutes until edges are set but centers are still soft. Take them out when they look slightly underbaked; they’ll firm up as they cool.
Transfer to wire racks and let cool completely (or just eat them warm if you can’t resist!). Enjoy with a tall glass of milk or your favorite beverage for an unforgettable treat!
You Must Know
- These Red Velvet M&M Cake Mix Cookies are not just cookies; they’re a celebration in every bite!
- With their vibrant color and chewy texture, they turn any ordinary day into a festive occasion.
- Plus, they’re incredibly easy to make—perfect for those last-minute dessert cravings!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Then, mix the cake mix with eggs and oil until combined. Scoop the dough onto a baking sheet and sprinkle M&Ms on top before baking for about 10-12 minutes. This sequence guarantees perfectly chewy cookies every time.
Add Your Touch
Feel free to swap out M&Ms for chocolate chips or nuts if you’re feeling adventurous! You can also add a splash of vanilla extract or a pinch of sea salt to enhance the flavor. Get creative with this recipe to make it uniquely yours!
Storing & Reheating
Store your Red Velvet M&M Cake Mix Cookies in an airtight container at room temperature for up to one week. If you want them warm again, pop them in the microwave for about 10 seconds—they’ll taste freshly baked!
Chef's Helpful Tips
I once brought these cookies to a potluck, and they disappeared faster than I could say “Red Velvet!” Friends accused me of using magic because they couldn’t believe how easy they were to make. Seeing everyone enjoy my creation made my day!
FAQs:
What ingredients do I need for Red Velvet M&M Cake Mix Cookies?
To make Red Velvet M&M Cake Mix Cookies, you will need a box of red velvet cake mix, large eggs, vegetable oil, and a cup of M&M candies. These simple ingredients come together to create soft and chewy cookies with a festive color. decadent keto brownies You can also add vanilla extract for extra flavor. Ensure you have all your ingredients ready before starting to bake these delightful treats.
How do I store Red Velvet M&M Cake Mix Cookies?
To keep your Red Velvet M&M Cake Mix Cookies fresh, store them in an airtight container at room temperature. They can last up to one week when properly stored. If you want them to last longer, consider freezing the cookies. Just place them in a freezer-safe bag or container, and they can stay good for up to three months in the freezer.
Can I substitute the cake mix in this recipe?
Yes, you can substitute the red velvet cake mix with other flavors if you prefer something different. Options like chocolate or vanilla cake mix work well too. Keep in mind that the taste and color will change accordingly. The process of making the cookies remains the same, ensuring that you still end up with delicious results.
Are Red Velvet M&M Cake Mix Cookies suitable for special occasions?
Absolutely! Red Velvet M&M Cake Mix Cookies are perfect for special occasions such as birthdays, holidays, or gatherings. Their vibrant color and fun candy pieces make them visually appealing and a hit among guests of all ages. Sweet Potato Recipe for Gatherings You can even decorate them with additional frosting or sprinkles for added flair during celebrations.
Conclusion for Red Velvet M&M Cake Mix Cookies:
In summary, Red Velvet M&M Cake Mix Cookies are a delightful treat that combines simplicity with festive charm. With just a few easy-to-find ingredients, these cookies offer a burst of flavor and color perfect for any occasion. chicken salad for picnics Store them well to enjoy their freshness or try different cake mixes for variety. Make these scrumptious cookies today and impress your friends and family!
Red Velvet M&M Cake Mix Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the vibrant flavors of Red Velvet M&M Cake Mix Cookies, a delightful treat that combines a rich chocolatey base with colorful M&M candies. These soft and chewy cookies are visually stunning and incredibly easy to make, making them perfect for any occasion—birthdays, bake sales, or cozy nights in. Their festive appearance is sure to impress family and friends while delivering a burst of flavor in every bite!
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup M&M candies
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine red velvet cake mix, vegetable oil, and eggs until smooth.
- Fold in M&Ms and white chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set; cookies will firm up as they cool.
- Let cool on wire racks before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract or a pinch of sea salt. You can substitute M&Ms with chocolate chips or nuts for a different twist. Store cookies in an airtight container at room temperature for up to one week.