Double Strawberry Sugar Cookies are not just cookies; they are a delightful experience that dances on your taste buds. Imagine biting into a soft, chewy cookie bursting with the sweetness of fresh strawberries and a hint of vanilla. The aroma alone will have you dreaming of sunny picnics and lazy afternoons, making it an ideal treat for any occasion. ideal picnic treat perfect dessert pairing These cookies are perfect for sharing with friends or indulging in during those quiet moments when you need a little sweetness in your life.
Now, let’s face it: who doesn’t love the nostalgia of homemade cookies? They remind us of childhood baking sessions, where flour was everywhere—on the counter, on our clothes, and probably in our hair too! These Double Strawberry Sugar Cookies promise not just delicious flavors but also a connection to those cherished memories. low-carb dessert alternative Bake them for a spring gathering or simply because it’s Tuesday and you deserve a cookie (or five). Trust me, once you try these, you’ll never look at cookies the same way again.
Why You'll Love This Recipe
- These Double Strawberry Sugar Cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.
- With their delightful strawberry flavor and soft texture, they are visually stunning and sure to impress.
- You can easily adapt the recipe by adding chocolate chips or nuts based on your preferences.
- Perfect for any occasion—be it a birthday party or a cozy night in!
Ingredients for Double Strawberry Sugar Cookies
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; make sure to sift it before measuring for the best results.
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Baking Powder: This helps the cookies rise; make sure it’s fresh for maximum effectiveness.
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Unsalted Butter: Use softened butter for creaminess; it should be at room temperature for easy mixing.
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Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for added moisture.
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Egg: It binds the ingredients together; use large eggs for consistent results.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation varieties if possible.
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Fresh Strawberries: Use ripe strawberries for natural sweetness; chop them finely to distribute flavor evenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Double Strawberry Sugar Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you gather all your ingredients. Line two baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour and baking powder until well combined. Set this mixture aside because good things come to those who wait!
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until fluffy—about three minutes should do it! Add in the egg and vanilla extract, beating until everything is smoothly incorporated.
Step 4: Combine Mixtures
Gradually add your dry ingredient mixture into the wet ingredients. Mix until just combined; overmixing can lead to tough cookies (and nobody wants that).
Step 5: Fold in Strawberries
Gently fold in your freshly chopped strawberries into the dough. Their vibrant color will make your heart smile as you realize how beautiful these cookies will turn out.
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop generous amounts of dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until the edges start turning golden.
Transfer to plates and enjoy these delightful treats with friends or family—or keep them all to yourself! You deserve every last crumb of these Double Strawberry Sugar Cookies.
You Must Know
- These delightful Double Strawberry Sugar Cookies are not just a treat; they’re an experience.
- With a burst of strawberry flavor and a melt-in-your-mouth texture, they’ll steal the show at any gathering.
- Perfect for satisfying your sweet tooth or impressing your friends!
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugars together, followed by incorporating the eggs and vanilla. Gradually mix in flour, baking powder, and fresh strawberries. Bake until golden, allowing them to cool on a wire rack for that perfect chewy texture.
Add Your Touch
Get creative with these cookies! Consider swapping half of the strawberries for chocolate chips, or add lemon zest for a zesty kick. You can even sprinkle some crushed nuts on top before baking for added crunch and flavor!
Storing & Reheating
Store your Double Strawberry Sugar Cookies in an airtight container at room temperature for up to a week. If you want to indulge later, pop them in the microwave for about 10 seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- Always make sure your butter is softened but not melted; this ensures the right texture.
- Don’t overmix once you add the flour; it can lead to tough cookies.
- Let your cookies cool completely before storing them to maintain their soft texture!
The first time I baked these cookies, my friends devoured them within minutes! I never knew strawberries could create such sweet chaos; now they’re my go-to treat for every gathering!
FAQs :
What are Double Strawberry Sugar Cookies?
Double Strawberry Sugar Cookies are delightful treats that feature a rich strawberry flavor in both the cookie dough and the added pieces of fresh strawberries. These cookies combine buttery sweetness with fruity freshness, making them perfect for any occasion. They are soft, chewy, and have a beautiful pink hue that makes them visually appealing. The addition of strawberries not only enhances the taste but also adds a lovely texture. For more inspiration, check out this air fryer peanut butter cookies recipe.
How can I make Double Strawberry Sugar Cookies healthier?
To create a healthier version of Double Strawberry Sugar Cookies, consider substituting some ingredients. You can use whole wheat flour instead of all-purpose flour for added fiber. Additionally, reducing sugar content or using natural sweeteners like honey or maple syrup can make these cookies lighter. savory side dish option Incorporating oats or nuts can also boost their nutritional value while maintaining deliciousness.
Can I freeze Double Strawberry Sugar Cookies?
Yes, you can freeze Double Strawberry Sugar Cookies! To do this effectively, allow the cookies to cool completely after baking. Then, place them in an airtight container or freezer bag. Make sure to separate layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm in the oven for a few minutes.
What is the best way to store Double Strawberry Sugar Cookies?
To keep your Double Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor for several days. If you want to keep them longer, refrigeration is an option; however, this may alter their texture slightly. For optimal freshness, consume within one week if stored at room temperature.
Conclusion for Double Strawberry Sugar Cookies :
In summary, Double Strawberry Sugar Cookies offer a unique blend of sweetness and fruity flavor that is hard to resist. With simple ingredients and easy steps, you can create these delightful cookies at home. Remember to experiment with different variations or healthier substitutes to suit your taste preferences. So go ahead and indulge in these tasty treats—perfect for sharing with friends and family or enjoying as a personal snack!
Double Strawberry Sugar Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Double Strawberry Sugar Cookies are a delightful fusion of buttery sweetness and fresh strawberry flavor, creating a soft and chewy treat that’s perfect for any occasion. These cookies not only satisfy your sweet tooth but also evoke cherished memories of baking at home. With their vibrant pink hue and inviting aroma, they’re sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In a large mixing bowl, beat the softened butter and sugar until fluffy. Add the egg and vanilla extract, blending until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Drop generous spoonfuls of dough onto the prepared sheets, spacing them about two inches apart. Bake for 12-15 minutes or until edges are golden.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. To create a healthier version, swap half of the all-purpose flour for whole wheat flour or reduce the sugar slightly.