Description
Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that combines the sweet, tangy flavor of strawberries with a creamy filling. These fluffy cookies are easy to make and perfect for any occasion, whether it’s a birthday party or a cozy afternoon snack. With their charming pink hue and melt-in-your-mouth texture, they’re sure to impress both kids and adults alike!
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix strawberry cake mix, eggs, and vegetable oil until smooth.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on racks.
- For filling, beat butter and powdered sugar until creamy; add milk to desired consistency.
- Assemble cookies by spreading filling between two cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for 30 minutes before baking for extra softness. Customize by adding white chocolate chips or crushed freeze-dried strawberries to the dough.