Description

Indulge in the luxurious Chocolate Croissant Breakfast Bake, a heavenly combination of flaky croissants and rich chocolate nestled in a creamy custard. Perfect for brunch or special occasions, this easy recipe transforms simple ingredients into an irresistible treat that will leave your guests clamoring for more. Serve it warm, topped with whipped cream or fresh berries, for an unforgettable breakfast experience.

Ingredients

Scale

4 day-old croissants, cut into bite-sized pieces
1 cup semi-sweet chocolate chips
4 large eggs
1 cup whole milk (or almond/oat milk)
2 tsp pure vanilla extract
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Layer the croissant pieces evenly in the prepared dish and sprinkle chocolate chips on top.
In a bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
Pour the egg mixture over the croissants, ensuring all pieces are soaked. Gently press down.
Bake for 30-35 minutes until golden brown and puffed up.
Allow to cool slightly before serving. Top with whipped cream or fresh berries if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 8g
Cholesterol: 180mg

Keywords: - Add cinnamon or swap chocolate types for extra flavor. - Letting croissants soak in the egg mixture for at least 30 minutes enhances texture. - Store leftovers in an airtight container in the fridge for up to three days.