Description

Indulge in the comforting sweetness of this Sugar Cookie Cake, a delightful fusion of classic sugar cookie flavors transformed into a moist and fluffy cake. Infused with vanilla and almond extracts, this easy-to-make dessert is perfect for celebrations or cozy afternoons at home. Topped with colorful sprinkles, it adds a cheerful touch to any occasion. Each slice promises to bring warmth and joy, making it a must-try treat for any baking enthusiast.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
1 tsp almond extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the softened butter and sugar until light and fluffy (about three minutes). Add eggs one at a time along with vanilla and almond extracts.
Gradually mix in the dry ingredients until just combined; avoid overmixing to keep the cake tender.
Pour the batter into the prepared baking pan, spreading it evenly. Optionally, sprinkle extra sugar or colorful sprinkles on top.
Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 370
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Store leftovers in an airtight container at room temperature for up to three days. - Reheat slices in the microwave for about ten seconds for that fresh-out-of-the-oven taste.