Description
Easy Pink Velvet Cookies with Cream Cheese Frosting are a delightful treat that brings a burst of color and flavor to any occasion. These soft, chewy cookies have a charming pink hue and are topped with a luscious cream cheese frosting that perfectly balances sweetness and tang. Whether for birthdays, Valentine’s Day, or simply as an everyday indulgence, these cookies will surely brighten your day and impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Gradually add dry ingredients to wet mixture until combined. Mix in red food coloring.
- Scoop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10 minutes.
- Let cool completely before frosting with cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Experiment with different food colors for unique variations.