Description

Indulge in the ultimate dessert experience with these Chocolate Raspberry Sandwich Cookies. Rich chocolate cookies envelop a tangy raspberry filling, creating a delightful contrast that tantalizes your taste buds. Perfect for any occasion, these cookies are not only visually stunning but also easy to prepare, making them an irresistible treat for gatherings or a cozy night in.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 large egg
1/3 cup raspberry jam

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
In a separate bowl, beat softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
Add the egg and mix well until incorporated.
Gradually combine the dry ingredients with the wet mixture until just blended.
Drop spoonfuls of dough onto the prepared baking sheets and bake for about 10 minutes or until set but soft in the center. Allow cooling completely before sandwiching with raspberry jam.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For a twist, substitute raspberry jam with strawberry or cherry preserves. Enhance flavor by adding chopped nuts or a sprinkle of sea salt. Store cookies in an airtight container at room temperature for up to five days.