The vibrant green of creamy asparagus soup is enough to make anyone’s mouth water. The rich, velvety texture combined with the fresh, earthy flavor of asparagus creates a delightful experience that dances on your taste buds. You can almost smell the sweet, nutty aroma wafting from the pot, promising warmth and comfort in every bowl.
Every time I whip up a batch of cream of asparagus soup, I’m transported back to my grandma’s kitchen. She always had a way of making simple ingredients seem magical. It was our family tradition to gather on rainy Sundays, and this soup was the star of our cozy gatherings. Picture us huddled around the table, laughter echoing as we savored each spoonful. Now, it’s your turn to create those memories while basking in the deliciousness of this soup. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This cream of asparagus soup is incredibly easy to prepare, making it perfect for weeknight dinners or fancy occasions alike.
- Its flavor profile strikes a balance between rich creaminess and fresh vegetable notes that will impress anyone.
- The visual appeal with its stunning green hue makes it an Instagram-worthy dish you’ll want to share.
- Plus, it’s versatile enough to serve as a starter or main course alongside crusty bread or a fresh salad.
Ingredients for Cream of Asparagus Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Asparagus: Choose bright green stalks with firm tips for maximum flavor and freshness.
- Onion: A medium onion adds depth and sweetness; finely chop it for an even sauté.
- Garlic: Use fresh garlic cloves; they impart a fragrant aroma that elevates the soup.
- Vegetable Broth: Opt for low-sodium broth so you can adjust seasoning later without overpowering flavors.
- Heavy Cream: This gives our soup that luxurious texture; feel free to substitute with half-and-half for a lighter version.
- Salt and Pepper: Essential seasonings that bring out all the flavors in the soup; adjust according to your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream of Asparagus Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Asparagus
Begin by washing your fresh asparagus thoroughly under cold water. Trim off the tough ends (about an inch) so you only use the tender parts.
Step 2: Sauté Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add in your chopped onion and minced garlic. Sauté until soft and fragrant—about five minutes should do it.
Step 3: Cook Asparagus
Add the prepared asparagus and stir for another couple of minutes until it brightens in color. Pour in four cups of vegetable broth, cover, and bring everything to a simmer.
Step 4: Blend Until Smooth
Once the asparagus is tender (around ten minutes), remove from heat. Carefully transfer the mixture into a blender (or use an immersion blender) and blend until ultra-smooth.
Step 5: Return to Pot
Return your beautiful green puree back into the pot over low heat. Stir in one cup of heavy cream, mixing well until heated through but not boiling—about two minutes.
Step 6: Season and Serve
Taste your creation! Add salt and pepper as needed; serve hot garnished with additional asparagus tips or a swirl of cream for that fancy touch. Transfer to plates and drizzle with sauce for the perfect finishing touch.
This creamy delight is more than just food; it’s nostalgia served warm on chilly days or any occasion calling for comfort! Enjoy every spoonful as you create memories worth savoring!
You Must Know
- This delightful cream of asparagus soup is not just creamy and delicious; it’s also a fantastic way to sneak in those green veggies.
- Whether you’re cozying up on a chilly evening or impressing guests at a dinner party, this soup will shine on any occasion.
Perfecting the Cooking Process
To achieve perfect results with your cream of asparagus soup, start by sautéing onions and garlic until fragrant. Add chopped asparagus and broth, cooking until tender. Blend until smooth for that luxurious texture, then finish with cream for richness. For more inspiration, check out this Baked Apples with Feta recipe.
Add Your Touch
Feel free to customize your cream of asparagus soup! Try adding fresh herbs like dill or thyme for an aromatic twist. You could also swap out half the asparagus for peas or add a splash of lemon juice for zing.
Storing & Reheating
Store leftover cream of asparagus soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally to maintain its creamy consistency.
Chef's Helpful Tips
- Use fresh asparagus for the best flavor; frozen can work but lacks that vibrant taste.
- Blending while still hot gives a smoother texture; be careful not to burn yourself!
- Season incrementally; taste as you go to avoid oversalting your masterpiece.
The first time I made this cream of asparagus soup, my friends couldn’t stop raving about it. One even begged me for the recipe to impress their mother-in-law! The secret? A splash of white wine that took it from good to great.
FAQs:
What ingredients do I need for Cream of Asparagus Soup?
To make a delicious cream of asparagus soup, you will need fresh asparagus, onion, garlic, vegetable or chicken broth, heavy cream, salt, and pepper. Optional ingredients include butter for sautéing the vegetables and lemon juice to enhance the flavor. Using fresh asparagus will provide the best taste and texture for this creamy delight. You can also add herbs like thyme or parsley for an extra layer of flavor.
How long does it take to prepare Cream of Asparagus Soup?
Preparing cream of asparagus soup takes about 15 minutes, while cooking requires another 20-25 minutes. Start by washing and trimming the asparagus before chopping the onion and garlic. After sautéing the vegetables, simmer them in broth until tender. quick chicken stir fry recipe Finally, blend everything together until smooth and stir in the cream. This simple recipe makes it easy to enjoy a delightful homemade soup in under an hour.
Can I freeze Cream of Asparagus Soup?
Yes, you can freeze cream of asparagus soup! To do so, allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top, as liquids expand when frozen. When ready to enjoy your soup again, thaw it in the refrigerator overnight and reheat gently on the stove. Keep in mind that freezing may alter the texture slightly.
What can I serve with Cream of Asparagus Soup?
Cream of asparagus soup pairs well with various accompaniments. For a complete meal, consider serving it alongside crusty bread or a fresh salad. Grilled cheese sandwiches also make a great pairing, adding a comforting touch to your dining experience. Creamy cauliflower mash side dish If you’re hosting a dinner party, consider adding appetizers like bruschetta or stuffed mushrooms for a delightful spread that complements this creamy soup.
Conclusion for Cream of Asparagus Soup:
In conclusion, cream of asparagus soup is a versatile and flavorful dish that is easy to prepare. With just a few key ingredients like fresh asparagus and heavy cream, you can create a comforting meal perfect for any season. comforting chicken soup recipe Whether served as an appetizer or a main course with sides like crusty bread or salads, this recipe is sure to impress your family and friends. Enjoy making this delightful soup that celebrates seasonal produce!
Cream of Asparagus Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cream of asparagus soup is a delightful and creamy dish that embodies the flavors of spring. This vibrant green soup combines fresh asparagus with aromatic onions and garlic, resulting in a velvety texture that is both comforting and satisfying. Perfect for cozy weeknight dinners or special occasions, this recipe is simple to prepare and creates lasting memories with every spoonful.
Ingredients
- 1 lb fresh asparagus, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the asparagus, trimming off tough ends.
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until soft, about 5 minutes.
- Add the chopped asparagus and stir for another 2 minutes. Pour in the vegetable broth; cover and simmer until tender, about 10 minutes.
- Blend the mixture until smooth using a blender or immersion blender.
- Return the puree to the pot over low heat. Stir in heavy cream and warm through without boiling.
- Season with salt and pepper to taste, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Customize by adding fresh herbs like dill or thyme for extra flavor. For a lighter version, substitute half-and-half for heavy cream. Leftover soup can be stored in an airtight container for up to three days or frozen for later enjoyment.